نوع مقاله : مقاله پژوهشی

نویسندگان

1 مربی، گروه باغبانی، دانشکده کشاوزی، دانشگاه ولایت، ایرانشهر، ایران.

2 دانشجوی دکتری، گروه بیوتکنولوژی و به نژادی گیاهی، دانشکده کشاورزی، دانشگاه زابل، زابل، ایران.

3 استادیار، گروه باغبانی، دانشکده کشاورزی، دانشگاه ولایت، ایرانشهر، ایران.

چکیده

این پژوهش با هدف بررسی تأثیر کودهای آلی، زیستی و شیمیایی بر برخی ویژگی‌های کمی و کیفی گیاه دارویی اسفرزه توده محلی ایرانشهر در سال زراعی 98-1397 در شهرستان ایرانشهر، در قالب طرح بلوک‌های کامل تصادفی با شش تیمار و چهار تکرار به‌اجرا در آمد. تیمارهای کودی شامل کود زیستی فسفات بارور2، کود زیستی فسفات بارور3، کود دامی گاوی، سوپرفسفات‌تریپل و ورمی‌کمپوست بودند که با شاهد (عدم مصرف کود) نیز مقایسه شدند. نتایج نشان داد که اثر کودها بر اکثر ویژگی‌های موردبررسی در سطح احتمال یک درصد معنی­دار شد. تأثیر تیمارها بر ویژگی‌های شاخص تورم، شاخص سبزینگی و ارتفاع بوته در سطح احتمال پنج درصد معنی­دار شد. بیش‌ترین درصد نیتروژن دانه (24/6) و پتاسیم دانه (42/0) تعداد پنجه در بوته، تعداد سنبله، طول سنبله، وزن تر بوته، شاخص تورم، کربوهیدرات بذر و شاخص سبزینگی تحت تأثیر کود دامی حاصل شد. حداکثر مقدار طول ریشه، ارتفاع بوته، تعداد دانه در سنبله، وزن خشک بوته، وزن هزار­دانه، عملکرد بوته، عملکرد در هکتار، موسیلاژ، پروتئین، کلروفیل a، کلروفیل b و کلروفیل کل تحت تأثیر کود ورمی­کمپوست به‌دست آمد. تیمار ورمی­کمپوست عملکرد دانه و کلروفیل کل را به‌ترتیب به میزان 56/46 و 76/32 درصد نسبت به شاهد افزایش داد. هم‌چنین شاهد و کود زیستی بارور۲ به‌ترتیب بیش‌ترین میزان تورم و بیش‌ترین درصد فسفر دانه را به‌خود اختصاص دادند. به‌طوربه‌طورکلی این نتیجه حاصل می‌شود که کود آلی ورمی­کمپوست بر اکثر ویژگی‌های کمی و کیفی گیاه اسفرزه به نسبت تأثیر بیش‌تری دارد و استفاده از آن مناسب می‌باشد.

کلیدواژه‌ها

عنوان مقاله [English]

The Effect of Organic and Chemical Fertilizers on Some Quantitative and Qualitative Characteristics of Isabgol (Plantago ovata Forssk.) as a ‎Medicinal Plant

نویسندگان [English]

  • Abdolshakoor Raissi 1
  • Fatemeh Nosrati 2
  • Hossein piri 3

1 Instructor, Department of Horticulture, Faculty of Agriculture, University of Velayat, Iranshahr, Iran.

2 Ph.D. Student, Department of Biotechnology and Plant Breeding, Faculty of Agriculture, Zabol University, Zabol, Iran.

3 Assistant Professor, Department of Horticulture, Faculty of Agriculture, University of Velayat, Iranshahr, Iran.

چکیده [English]

This study aims at investigating the effect of organic, biological, and chemical fertilizers on some quantitative and qualitative traits of local mass of Iranshahr Isabgol, as a medicinal plant during 2018-2019 crop year in a randomized complete block design with 6 treatments and 4 replications in Iranshahr. Fertilizer treatments are no fertilizer application (control), Phosphate Barvar 2 biofertilizer, Phosphate Barvar 3 biofertilizer, Cow manure, Superphosphate triple, and Vermicompost. The results show that fertilizers’ effect on most traits have been significant at the 1% probabilify level. The effect of fertilizer treatments on plant Height and Carbohydrates has not been significant but it has been considerable on Inflation index and Greenness index at 5% probability level. Maximum number of tillers per plant, number of spikes, spike length, fresh weight of plant, swelling index, Carbohydrate, Seed Nitrogen, Seed Potassium, and Greenness index aree obtained under the influence of manure, and traits including root length, plant height, number of seeds per spike, dry weight Plant, 1000-seed weight, plant yield, yield per hectare, Mucilage, Protein, Chlorophyll a, Chlorophyll b, and Total chlorophyll are obtained under the influence of vermicompost. Vermicompost treatment increases grain yield and total chlorophyll by 46.56% and 32.76%, respectively, compared to the control. Also, control and Phosphate Barvar 2 biofertilizer have had the highest swelling and the highest percentage of Seed Phosphorus, respectively. In general, it is concluded that vermicompost has a greater effect on most quantitative and qualitative traits of Isabgol, and its use is recommended.

کلیدواژه‌ها [English]

  • Isabgol
  • Organic manure
  • Biological
  • Chemical
  • Quantitative and Qualitative propertises
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