نوع مقاله : مقاله پژوهشی
نویسندگان
1 دانشآموخته کارشناسیارشد، گروه زراعت، دانشکده کشاورزی، دانشگاه زابل، زابل، ایران
2 دانشیار، گروه زراعت، دانشکده کشاورزی، دانشگاه زابل، زابل،
3 استادیار، گروه زراعت، دانشکده کشاورزی، دانشگاه زابل، زابل، ایران
4 استادیار، گروه شیمی، دانشکده علوم، دانشگاه زابل، زابل، ایران
چکیده
کلیدواژهها
عنوان مقاله [English]
نویسندگان [English]
In order to evaluate the effect of soluble time and molybdenum nanoparticles by chemical and green chemistry on morph-physiological indices of mung bean, the present research has been conducted in a factorial experiment, in Randomized Complete Block Design (RCBD) with three replications at Agricultural Research Institute University of Zabol in 2017. The experiment includes 4 levels of treatments: (Molybdenum nanoparticles of plant origin, chemical origin, plant and chemical composition, and control), as the primary factor and spraying time in 2 levels (Step 4 leaf and Step 6 leaf) as the secondary one. The plant density of mung bean has been 33 plants/m2 with the irrigation being performed twice a week. The maximum plant height (47.5 cm), biological yield (5287 kg ha-1), economic yield (634kg ha-1), number of seeds in pod (8), carotenoid, and chlorophyll a and b occur from Step 4-6 and the application of mixed molybdenum nanoparticles. Results from the experiment show that the highest seed protein (40%) has been obtained from plant nanoparticles as well as the 4-leaf stage. Micronutrient can be an effective management solution for production of agricultural products. The results also show that the application of chemical and vegetable molybdenum nanoparticles at 6- leaf stage increase mung bean traits.
کلیدواژهها [English]