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دستورالعمل حذف نام داور از روی کامنت ها در برنامه Word

تأثیر نظام‌های مختلف تغذیه بر ویژگی‌های کمی و کیفی چغندر قند در شیوه‌های مختلف کشت

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشجوی دکتری، گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه زابل، زابل، ایران

2 استاد، گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه زابل، زابل، ایران.

3 دانشیار، گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه زابل، زابل، ایران

4 دانشیار، گروه زراعت و اصلاح نباتات، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران.

چکیده

به‌منظور بررسی تأثیر نظام‌های مختلف تغذیه (شیمیایی، آلی، شیمیایی+ آلی و شاهد) بر ویژگی‌های کمی و کیفی چغندرقند در شیوه‌های مختلف کشت (کشت مستقیم، کشت نشایی و گلدانی)، آزمایشی به‌صورت کرت­های خردشده در قالب طرح بلوک­های کامل تصادفی در سه تکرار در دو سال، 1397-1395 در مزرعه‌ای در کیلومتر 75 شمال‌غرب شهرستان سبزوار انجام شد. نتایج آزمایش نشان داد که در سال اول بالاترین عملکرد ریشه از تیمار تلفیقی کود شیمیایی و آلی و در شیوه کاشت گلدانی (84/84 تن در هکتار) و در سال دوم نیز از تیمار کود تلفیقی، ولی در شیوه کشت نشایی (96/82 تن در هکتار) به‌دست آمد. بالاترین درصد قند ناخالص در هر دو سال در تیمار شاهد و در شیوه کاشت مستقیم به‌دست آمد. بیش‌ترین عملکرد قند خالص هم در سال اول (29/13 تن در هکتار)  و هم در سال دوم (54/14 تن در هکتار) را  کشت نشایی تولید کرد. کشت‌های نشایی و گلدانی، ناخالصی‌های ریشه بیش‌تری در مقایسه با کشت مستقیم داشتند. در بین روش­های تغذیه­ای، بالاترین ناخالصی­های ریشه در مصرف تلفیقی کود به‌دست آمد. کشت مستقیم و عدم مصرف کود نیز بالاترین شاخص قلیائیت را تولید کرد. در مجموع، نتایج نشان داد با وجود افزایش ناخالصی‌های ریشه در کشت نشایی یا گلدانی و مصرف تلفیقی کود، این تیمارها بالاترین عملکرد قند را تولید کردند. بر این اساس کشت نشایی و کوددهی تلفیقی را می‌توان جهت تولید بالاترین عملکرد ریشه و قند توصیه کرد.

کلیدواژه‌ها

عنوان مقاله [English]

Effect of different nutrient system on quantitative and qualitative traits of sugar beet in different cultivation methods

نویسندگان [English]

  • Mahdi Mehrandesh 1
  • Mohammad Galavi 2
  • Mahmoud Ramroudi 3
  • Mohammad Armin 4

1 Ph.D. Student, Department of Agronomy and Plant Breeding, Faculty of Agriculture, Zabol University, Zabol, Iran

2 Professor, Department of Agronomy and Plant Breeding, Faculty of Agriculture, Zabol University, Zabol, Iran

3 Associate Professor, Department of Agronomy and Plant Breeding, Faculty of Agriculture, Zabol University, Zabol, Iran

4 Associate Professor, Department of Agronomy and Plant Breeding, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran

چکیده [English]

In order to investigate the effect of different nutrition systems (chemical, organic, chemical+organic, and control) on quantitative and qualitative characteristics of sugar beet in various planting methods (direct planting, potting, and transplanting), an experiment has been conducted as split plot in randomized complete block design with three replicates between 2016 and 2018 in a field, 75 km northwest of Sabzevar. The results show that in the first year, the highest root yield (84.34tha-1) has been obtained from the potting method and chemical along with organic fertilizer application. In the second year, the highest yield (82.96tha-1) belongs to the chemical and organic fertilizer treatment in transplanting method. In both years, the highest sugar content has been obtained from control treatment and direct planting, with transplanting method having the highest sugar yield in both years (13.29 and 14.44 tha-1, respectively). Transplanting and potting method have had more root impurities than direct cultivation. Among nutrition systems, the highest root impurities is obtained in the combination of chemical and organic treatment. Direct culture and control produce the highest alkalinity index. Overall, despite the increase in root impurities in transplanting or potting along with chemical with organic treatment, these treatments produce the highest sugar yield. Accordingly, chemical and organic fertilization along with transplanting could be recommended to produce the highest root and sugar yield.

کلیدواژه‌ها [English]

  • Integrated nutrition
  • Pot culture
  • Root impurity
  • Sugar yield
  • Transplanting
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به زراعی کشاورزی
دوره 23، شماره 1
فروردین 1400
صفحه 59-72
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هم رسانی
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