به زراعی کشاورزی

شماره جاری

بر اساس شماره‌های نشریه

بر اساس نویسندگان

بر اساس موضوعات

نمایه نویسندگان

نمایه کلیدواژه ها

درباره نشریه

اهداف و چشم انداز

اعضای هیات تحریریه

اصول اخلاقی انتشار مقاله

بانک ها و نمایه نامه ها

پیوندهای مفید

پرسش‌های متداول

فرایند پذیرش مقالات

اطلاعات آماری نشریه

اخبار و اعلانات

داوران

عضویت و راهنمای پابلونز

دستورالعمل حذف نام داور از روی کامنت ها در برنامه Word

اثر سطوح مختلف ورمی کمپوست بر برخی صفات کمی و کیفی گل سوسن هیبرید LA

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشجوی دکتری، گروه زیست‌شناسی، دانشگاه پیام نور، مرکز تهران شرق، تهران، ایران.

2 استاد، گروه علوم باغبانی، دانشکده علوم کشاورزی، دانشگاه گیلان، رشت، ایران.

3 استادیار، گروه زیست‌شناسی، دانشگاه پیام نور، مرکز تهران شرق، تهران، ایران.

4 استادیار، گروه زیست‌شناسی، دانشکده علوم پایه، دانشگاه گیلان، رشت، ایران.

5 دانشیار، گروه علوم باغبانی، دانشکده علوم کشاورزی، دانشگاه گیلان، رشت، ایران.

چکیده

این تحقیق با هدف بررسی تأثیر سطوح مختلف ورمی‌کمپوست بر ویژگی­های کمی و کیفی گل سوسن (Lilium longiflorum) هیبرید LA رقم Dynamix، در قالب طرح کاملاً تصادفی با پنج تیمار و سه تکرار اجرا شد. تیمار­ها شامل صفر (تیمار شاهد)، 20، 35، 50 و 65 درصد حجمی ورمی‌کمپوست در بستر کشت حاوی 70 درصد کوکوپیت و 30 درصد پرلیت بود که در شرایط گلخانه­ای انجام شد. گل­های شاخه بریدنی تیمار­های مختلف پس از تغییر رنگ غنچه­ها از سبز پررنگ به سبز کم‌رنگ برداشت شدند و در آزمایشگاه پس از شکوفایی، صفات مختلف موردبررسی قرار گرفت. نتایج نشان داد که وزن تر اندام­های هوایی گل سوسن در سطوح پایین­تر ورمی‌کمپوست به‌ویژه تیمار 20 درصد بیش‌تر از سایر تیمارها بود. پارامتر­های کیفی اندازه­گیری‌شده مثل کلروفیل و پروتئین برگ، آنتوسیانین و مواد جامد محلول گلبرگ در کلیه تیمار­های ورمی‌کمپوست افزایش معنی‌داری نسبت به شاهد داشت. بررسی کلی نتایج این پژوهش نشان داد که تیمار 20 درصد ورمی‌کمپوست به‌دلیل حفظ رطوبت بهتر اندام­های هوایی گیاه و تقویت برخی صفات مرفولوژیک مثل تعداد گل و افزایش سطح برگ، جهت پرورش گل­های سوسن هیبرید LA رقم  Dynamix با کیفیت بهتر مناسب می­باشد.

کلیدواژه‌ها

عنوان مقاله [English]

Effects of Different Levels of Vermicompost on Some Quantitative and Qualitative Characteristics of Lilium LA Hybrid

نویسندگان [English]

  • Fatemeh Qafari Rahbar 1
  • Moazzam Hassanpour Asil 2
  • Atousa Vaziri 3
  • Soheila Talesh Sasani 4
  • Jamalali Olfati 5

1 Ph.D. Candidate, Department of Biology, Payame Noor University, East Tehran Center, Tehran, Iran.

2 Professor, Department of Horticultural Sciences, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran.

3 Assistant Professor, Department of Biology, Payame Noor University, East Tehran Center, Tehran, Iran.

4 Assistant Professor, Department of Biology, Faculty of Sciences, University of Guilan, Rasht, Iran.

5 Associate Professor, Department of Horticultural Sciences, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran.

چکیده [English]

The purpose of the present study is to evaluate the effects of different levels of vermicompost on quantity and quality of Lilium longiflorum LA hybrid cv. Dynamix, in a completely randomized design with 5 treatments and 3 replications. The treatments include 0 (control), 20%, 35%, 50%, and 65% of vermicompost pot (V/V) in 70% cocopeat and 30% perlite of bed culture under greenhouse conditions. Once the buds’ color change from bold green to colorless green, cut flowers are removed from various treatments and the flower’s inflorescence is studied in the laboratory. Results show that fresh weight of Lilium in low-level vermicompost surpass the other treatments, especially the 20% one. Qualitative parameters such as chlorophyll, protein leaf, anthocyanin, and total soluble solid of the petal have had a significant increase in all vermicompost treatments, compared to the control. Overall result examination of this study indicates the 20% vermicompost treatment has been more suitable, thanks to its superior moisture preservation at plant shoots as well as the improvement of some morphologic traits like the number of flowers as well as addition of leaf area, which contributes to the cultivation of better quality Lilium LA hybrid flower.

کلیدواژه‌ها [English]

  • Number of flower
  • Total soluble solid of petal
  • Protein leaf
مراجع
Abou-Aly, H.E., & Mady, M.A. (2009). Complemented effect of humic acid and biofertilizers on wheat (Triticum aestivum L.) productivity. Annals of Agricultural Sciences. 47(1), 1-12.
Anderson, N.O. (2007). Flower Breeding and Genetics: Issues, Challenges and Opportunities for the 21st century. Springer, Netherlands.
Arancon, N.Q., Edwards, C.A, Babenko, A. Cannon, J.  Galvis, P., & Metzger, J.D. (2008). Influences of vermicomposts produced by earthworms and microorganisms from cattle manure, food waste and paper waste, on the germination, growth and flowering of petunias in the greenhouse. Applied Soil Ecology. 39, 91-99. https://doi.org/10.1016/j.apsoil.2007.11.010
Arancon, N.Q., Edwards, C.A., Webster, K.A., & Buckerfield, J.C. (2011). The potential of vermicomposts as plant growth media for greenhouse crop production. In: Edwards, C.A., Arancon, N.Q., Sherman, R. (Eds.) Vermiculture Technology (pp. 103-128). CRC Press, Boca Raton, FL, USA.
Armitage, A.M., & Laushman, J.M. (2008). Specialty Cut Flowers: The Production of Annuals, Perennials, Bulbs and Woody Plants for Fresh and Dried Cut Flowers. (2nd ed.). Timber Press, USA.
Benschop, M., Kamenetsky, R., Le Nard, M., Okubo, H., & De Hertogh, A. (2010). The global flower bulb industry: Production, utilization, research. Horticulture Review, 36, 1-115. https://doi.org/10.1002/9780470527238.ch1
Benvenuti, S., Bortolotti, E., & Maggini, R. (2016). Antioxidant power, anthocyanin content and organoleptic performance of edible flowers. Scientia Horticulturae. 199, 170-177. https://doi.org/10.1016/j.scienta.2015.12.052
Bradford, M.M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analitical Biochemistry, 72, 284-254. https://doi.org/10.1016/0003-2697(76)90527-3
Canellas, L.P., Olivares, F.L., Okorokova-Façanha, A.L., & Façanha, A.R. (2002). Humic acids isolated from earthworm compost enhance root elongation, lateral root emergence, and plasma membrane H+-ATPase activity in maize roots. Plant physiology. 130(4), 1951-1957. https://doi.org/10.1104/pp.007088
Datta, Sh., Singh, JA., Singh,  JO., Sharanpreet Singh, Sh., & Singh, SI. (2018). Assessment of genotoxic effects of pesticide and vermicompost treated soil with Allium cepa test. Sustainable Environment Research, 28, 171-178. https://doi.org/10.1016/j.serj.2018.01.005
Edwards, C.A., & Arancon, N.Q. (2004). The use of earthworms in the breakdown of organic wastes to produce vermicomposts and animal feed protein. In: C.A. Edwards (Ed.), Earthworm Ecology (pp. 345-438). CRC Press, Boca Raton, FL, USA.
Fan, H.M., Wang, X.W., Sun., X., & Li, Y.Y. (2014). Effects of humic acid derived from sediments on growth, photosynthesis and chloroplast ultrastructure in chrysanthemum. Scientia Horticulturae, 177, 118-123. https://doi.org/10.1016/j.scienta.2014.05.010
Fan, H.M., Li, T., Sun, X., Sun, X.Z., & Zheng, C.S. (2015). Effects of humic acid derived from sediments on the postharvest vase life extension in cut chrysanthemum flowers. Postharvest Biology and Technology. 101, 82-87. https://doi.org/10.1016/j.postharvbio.2014.09.019
Gajalakshmi, S., & Abbasi S.A. (2002). Effect of the application of water hyacinth compost and vericompost on the growth and flowering of Crossandra undulaefolia and on several vegetables. Bioresource Technology. 85, 197-199. https://doi.org/10.1016/S0960-8524(02)00096-2
Giusti, M.M., & Wrolstad, R.E. (2001). Characterization and measurement of anthocyanins by UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry. 1, F1.2.1-F1.2.13.
        https://doi.org/10.1002/0471142913.faf0102s00
Hidlago P.R., Matta, F.B., & Harkess R.L. (2006). Physical and chemical properties of substrates containing earthworm castings and effects on marigold growth. Horticulture Science, 41, 1474-1476. https://doi.org/10.21273/HORTSCI.416.1474
Lichtenthaler, H.K., & Lester Packer, R.D. (1987). Chlorophylls and carotenoids: pigments of photosynthetic biomembranes. Method in Enzymology, 148, 350-382. https://doi.org/10.1016/0076-6879(87)48036-1
Mashahiri, H., & Hassanpour Asil, M. (2018). Evaluation of gibberellic acid and humic acid on morpho-physiological indices and vase life of cut flower daffodil (Narcissus pseudonarcissus). Journal of Plant Production Research, 24(4), 79-92. https://doi.org/10.22069/JOPP.2018.12763.2149 (In Persian)
Nardi, S.D., Pizzeghello, A., Muscolo, &. Vianello, A. (2002). Physiological effects of humic substances on higher plants. Soil Biochemistry. 34(11), 1527-1536. https://doi.org/10.1016/S0038-0717(02)00174-8
Parandian, F., & Samavat, S. (2012). Effects of fulvic acid and humic acid on anthocyanin soluble sugar, α-amylase enzyme and some micro-nutriant elements in Lilium. International Research Journal of Applied and Basic Science. 3(5), 924-929.
Peterse, A. (2010). Dutch lily breeding: Past, present and future. Presentation at Lilytopia. Longwood Gardens, Kennett Square, PA, USA.
Quaggiotti, S., Ruperti, B., Pizzeghello, D., Francioso, O., Tugnoli, V., & Nardi, S. (2004). Effect of low molecular size humic substances on nitrate uptake and expression of genes involved in nitrate transport in maize (Zea mays L.). Journal of Experimental Botany. 55(398), 803-813. https://doi.org/10.1093/jxb/erh085
Salman, S.R., Abou-hussein, S.D., Abdel-Mawgoud A.M.R., & El-Nemr, M.A. (2005). Fruit yield and quality of watermelon as affected by hybrids and humic acid application. Journal of Applied Sciences Research, 1(1), 51-58.
Seyedi, N., Mohammadi Torkashvand, A., & Allayari, M.S. (2013). Investigating effect of calcium concentration under hydroponic condition on quantitative and qualitative growth of Lilium. Journal of Ornamental and Horticultural Plants. 3(1), 19-24.
Subler, S., Edwards, C.A., &  Metzger, J. (1998). Comparing vermicomposts and composts. Biocycle, 39, 63-66.
Suthar, S. (2009). Impact of vermicompost and composted farmyard manure on growth and yield of garlic (Allium sativum L.) field crop. International Journal of Plant Production. 3(1), 27-38.
Tejada, M., & Gonzalez, J.L. (2003). Influence of foliar fertilization with amino acids and humic acids on productivity and quality of asparagus. Biological Agriculture and Horticulture, 21(3), 277-291. https://doi.org/10.1080/01448765.2003.9755270
van Doorm, W.G. (2004). Is petal senescence due to sugar starvation? Plant Physiology, 134, 35-42. https://doi.org/10.1104/pp.103.033084
van Tuyl, J.M., & Arens, P.  (2011). Lilium: Breeding history of the modern cultivar assortment. Acta Horticulture, 900, 223-230. https://doi.org/10.17660/ActaHortic.2011.900.27
Wu, S.C., Caob, Z.H., Lib, Z.G., Cheunga, K.C., & Wong, M.H. (2005). Effects of biofertilizer containing N-fixer, P and K solubilizers and AM fungi on maize growth: a greenhouse trial. Geoderma. 125, 155-166. https://doi.org/10.1016/j.geoderma.2004.07.003
Yadav, K.D., Tare, V., & Ahammed, M.M. (2012). Integrated composting–vermicomposting process for stabilization of human faecal slurry. Ecological Engineering, 47, 24-29. https://doi.org/10.1016/j.ecoleng.2012.06.039
به زراعی کشاورزی
دوره 22، شماره 3
مهر 1399
صفحه 475-486
فایل ها
هم رسانی
ارجاع به این مقاله
آمار