Abdalla, A. A., Ahmed, M. F., Taha, M. B., & El Naim, A. M. (2015). Effects of Different environments on yield components of Faba Bean (Vicia faba L.). International Journal of Agriculture and Forestry, 5(1), 1–9. doi:10.5923/j.ijaf.20150501.01
Acikgoz, E., Ustun, A., Gul, I., Anlarsal, E., Tekeli, A. S., Nizam, & ydinoglu, B. (2009). Genotype x environment interaction and stability analysis for dry matter and seed yield in field pea (Pisum sativum L.). Spanish Journal of Agricultural Research, 7(1), 96–106. http://dx.doi.org/10.5424/sjar/2009071-402
Agrama, H. A. S. (1996). Sequential path analysis of grain yield and its components in maize. Plant Breeding, 115(5), 343–346. https://doi.org/10.1111/j.1439-0523.1996.tb00931.x
Ali, M. H. (2017). Response of Chickpea Varieties to Different Irrigation Regimes. Asian Journal of Advances in Agricultural Research, 2(4), 1–7.
Alizadeh, A. (2008). Soil, Water, Plant Relationship. Mashhad, Iran: Emam Reza University Publishers. (In Persian).
Anoma, A., Collins, R., & McNeil, D. (2014). The value of enhancing nutrient bioavailability of lentils: the Sri Lankan Scenario. African Journal of Food, Agriculture, Nutrition and Development, 14(7), 9529–9543.
Anyia, A. O., & Herzog, H. (2004). Genotypic variability in drought performance and recovery in cowpea under controlled environment. Journal of Agronomy and Crop Science, 190(2), 151–159.
Arshadi, M.J., Parsa, M., Lakzian, A. & Kafi, M. (2017). Evaluation of the effect of chickpea seeds inoculation with rhizobium, arbuscular myccorihza and like-endo myccorihza on yield and yield components of chickpea genotypes (Cicer arietinum L.). Iranian Journal of Pulses Research, 8(2), 109–125. (In Persian).
Biçer, B. T. (2009). The effect of seed size on yield and yield components of chickpea and lentil. African Journal of Biotechnology, 8(8).
Dhuppar, P., Biyan, S., Chintapalli, B., & Rao, S. (2012). Lentil crop production in the context of climate change: an appraisal. Indian Research Journal of Extension Education, 2, 33–35.
Erskine, W., Sarker, A., & Kumar, S. (2011). Crops that feed the world 3. Investing in lentil improvement toward a food secure world. Food Security, 3(2), 127.
Fang, X.-W., Turner, N. C., Li, F.-M., & Siddique, K. H. M. (2011). An early transient water deficit reduces flower number and pod production but increases seed size in chickpea (Cicer arietinum L.). Crop and Pasture Science, 62(6), 481–487.
FAO, (2016). FAOSTAT. Retrieved from http://www.fao.org/faostat/en/#data/QC.
Ghahghaei, F., Galavi, M., Ramroodi, M., & Bagheri, A. (2010). The Comparison of yield and yield components of lentil genotypes under low irrigation conditions in Sistan region. Iranian Journal of Field Crops Research, 8(3), 431–437. (In Persian).
Guler, M., Adak, M. S., & Ulukan, H. (2001). Determining relationships among yield and some yield components using path coefficient analysis in chickpea (Cicer arietinum L.). European Journal of Agronomy, 14(2), 161–166.
Hosseini, F. S., Nezami, A., Parsa, M., & Hajmohammadnia Ghalibaf, K. (2011). Effects of supplementary irrigation on yield and yield components of lentil (Lens culinaris Medik.) cultivars in Mashhad climate. Journal of Water and Soil, 25(3), 625–633. (In Persian).
Hosseinzadeh, S. R., Amiri, H., & Ismaili, A. (2016). Effect of vermicompost fertilizer on photosynthetic characteristics of chickpea (Cicer arietinum L.) under drought stress. Photosynthetica, 54(1), 87–92.
Hussain, N., Aslam, M., Ghaffar, A., Irshad, M., & Din, N. (2015). Chickpea genotypes evaluation for morpho-yield traits under water stress conditions. JAPS: Journal of Animal & Plant Sciences, 25(1).
Jafari, M., Moosavi, S. S., Abdollahi, M. R., & Chaichi, M. (2017). Identification of Effective Traits on Grain Yield Improvement in Bean Cultivars (Phaseolus vulgaris L.) Under Different Moisture Stress Conditions. Plant Production Technology, 7(2), 23–66. (In Persian).
Jafarnodeh, S., Sheikh, F., & Soltani, A. (2017). Identification of plant characteristics related to seed yield of faba bean (Vicia faba L.) genotypes using regression models. Iranian Journal of Crop Sciences, 19(3), 208–219.
Kafi, M., Borzoee, A., & Salehi, M. (2009). Physiology of environmental stress in plant. Mashhad, Iran: Jahad Daneshgahi Publication. (in Persian).
Karadavut, U., & Kavurmac, Z. (2013). Phenotypic and genotypic correlation for some characters in lentil (Lens culinaris Medik.). Research Journal of Agriculture and Environmental Management, 2(1), 365–370.
Karimzadeh, H., (2016). Effects of deficit irrigation on Morpho-physiological characteristics and yield of pinto bean genotypes in Shahrekord. Doctoral dissertation, Faculty of Agriculture, Ferdowsi University of Mashhad. (In Persian).
Karimzadeh, H., Nezami, A., Kafi, M., & Tadayon, M. R. (2017). Effects of deficit irrigation on yield and yield components of pinto bean genotypes in Shahrekord. Iranian Journal of Pulses Research, 8, 113–126.
Kayan, N. (2008). Variation for yield components in two winter sown lentil cultivars (Lens culinaris Medic.). Bulgarian Journal of Agricultural Science, 14(5), 460–465.
Kumar, R., Kant, R., & Ojha, C. B. (2004). Character association and cause effect analysis for spring season genotypes of mung (Vigna radiata L.). Legume Research-An International Journal, 27(1), 32–36.
Majnoon Hosseini, N. (2008). Pulses in Iran. Jahad Daneshgahi Publication. (In Persian).
Malik, S. R., Bakhsh, A., Asif, M. A., Iqbal, U., & Iqbal, S. M. (2010). Assessment of genetic variability and interrelationship among some agronomic traits in chickpea. International Journal of Agriculture and Biology, 12(1), 81–85.
Mamnoei, E., & Sharifi, S. R. (2010). Study the effects of water deficit on chlorophyll fluorescence indices and the amount of proline in six barley genotypes and its relation with canopy temperature and yield. Journal of Plant Biology, 2(5), 51–62. (In Persian).
Massacci, A., Nabiev, S. M., Pietrosanti, L., Nematov, S. K., Chernikova, T. N., Thor, K., & Leipner, J. (2008). Response of the photosynthetic apparatus of cotton (Gossypium hirsutum) to the onset of drought stress under field conditions studied by gas-exchange analysis and chlorophyll fluorescence imaging. Plant Physiology and Biochemistry, 46(2), 189–195.
Ministry of Agriculture-Jahad (2016). Agricultural statistics, 1, 21–22. (In Persian).
Mishra, B. K. (2015). Growth, phenology, dry matter and nitrogen partitioning in lentil (Lens culinaris Medik.) under optimal and moisture stress conditions (Doctoral dissertation, Institute of Agricultural Sciences, Banaras Hindu University).
Mishra, B. K., Srivastava, J. P., Lal, J. P., & Sheshshayee, M. S. (2016). Physiological and biochemical adaptations in lentil genotypes under drought stress. Russian Journal of Plant Physiology, 63(5), 695–708.
Mohammadali-Pouryamchi, H., M.R. Bihamta, S.A. Peighambari, & M.R. Naghavi. 2012. Effect of terminal drought stress on grain yield and yield components in Kabuli chickpea genotypes. Iranian Journal of Crop Sciences, 14(3), 202–217. (In Persian).
Mohammadi, A., M.R. Bihamta, & H.R. Dari. 2009. Determining of correlation coefficient and path analysis of some traits on chiti bean (Phaseolus vulgaris L.) under non-stress and drought stress conditions. Agricultural research: water, soil and plant in agriculture, 8(2), 135–144. (In Persian).
Nezami, A., Bagheri, A., Porsa, H., Zafranieh, M., & Khamadi, N. (2011). Evaluation of cold tolerant lentil genotypes (Lens culinaris Medik.) in fall planting under supplementary irrigation. Iranian Journal of Pulses Research,1(2), 49–58. (In Persian).
Noori Gughari, M., Dashti, H., Madah Hossieni, Sh., & Dehghan, E. (2014). Evaluation of genetic diversity in a gene treasury lentils using morphological traits in Bardsir. Journal of Iranian Crop Science, 45(4), 541–551. (In Persian).
Ptushenko, V. V., Ptushenko, O. S., & Tikhonov, A. N. (2014). Chlorophyll fluorescence induction, chlorophyll content, and chromaticity characteristics of leaves as indicators of photosynthetic apparatus senescence in arboreous plants. Biochemistry (Moscow), 79(3), 260-272.
Rahbarian, R., Khavari-Nejad, R., Ganjeali, A., Bagheri, A., & Najafi, F. (2013). Drought stress effects on photosynthesis, chlorophyll fluorescence and water relations in tolerant and susceptible chickpea (Cicer arietinum L.) genotypes. Iranian Journal of Pulses Research, 4(2), 87–96. (In Persian).
Rahimi, M. H., Houshmand, S., Khodambashi, M., Shiran, B., & Mohammady, S. (2016). Effect of drought stress on agro-morphological traits of lentil (Lens culinaris Medik.) recombinant inbred lines. Bangladesh Journal of Agricultural Research, 41(2), 207–219.
Ramroodi, M., Galavi, M., & Nakhzari Moghaddam, A. (2008). Evaluation of Yield and Yield Components of Some Lentil Genotypes to Different Planting Date. Agricultural Research: Water, Soil and Plant in Agriculture, 8(2), 69–77.
Rashidi, V.S., Sharifi, M., & Effatdust, N. (2012). Comparison and classification of lentil (Lens culinaris) landraces under drought stress conditions after flowering. Journal of Crop and Weed Eco-Physiology, 5(4), 81–96. (In Persian).
Salehi, M., Faramarzi, A., & Mohebalipour, N. (2010). Evaluation of different effective traits on seed yield of common bean (Phaseolus vulgaris L.) with path analysis. American Eurasian Journal of Agriculture And Environvironmental Science, 9(1), 52–54.
Sarker, A. (2018). Lentils in production and food systems in West Asia and Africa. http://hdl.handle.net/20.500.11766/7913
Sayed, O. H. (2003). Chlorophyll fluorescence as a tool in cereal crop research. Photosynthetica, 41(3), 321-330.
Sehgal, A., Sita, K., Bhandari, K., Kumar, S., Kumar, J., Vara Prasad, P. V, & Nayyar, H. (2018). Influence of drought and heat stress, applied independently or in combination during seed development, on qualitative and quantitative aspects of seeds of lentil (Lens culinaris Medikus) genotypes, differing in drought‐sensitivity. Plant, Cell and Environment. https://doi.org/10.1111/pce.13328
Shabiri, S.S., Mostafiee, H., Shahab, M.R., & Kamel, M. (2015). Adaptation and seed yield stability of advanced lentil lines under cold dryland conditions of Iran. Seed and Plant Improvement Journal, 1(31(3)), 491–508. (In Persian).
Siosemardeh, A., Sadeghi, F., Kanouni, H., Bahramnejad, B., & Gholami, S. (2014). Effect of drought stress on physiological traits, grain yield and its components in chickpea (Cicer arietinum L.) genotypes. Iranian Journal of Crop Sciences, 16(2), 91–108. (In Persian).
Soheili Movahed, S., Esmaeili, M. A., Jabbari, F., Khoramdel, S., & Fooladi, A. (2017). Effect of water deficit on leaf relative water content, chlorophyll fluorescence indices and grain yield of four maize beans. Journal of Crop Science, 10(1), 169–190. (In Persian).
Songsri, P., Jogloy, S., Vorasoot, N., Akkasaeng, C., Patanothai, A., & Holbrook, C. C. (2008). Root distribution of drought‐resistant peanut genotypes in response to drought. Journal of Agronomy and Crop Science, 194(2), 92–103. https://doi.org/10.1111/j.1439-037X.2008.00296.x
Talukdar, D. (2013). Comparative morpho-physiological and biochemical responses of lentil and grass pea genotypes under water stress. Journal of Natural Science, Biology, and Medicine, 4(2), 396–402.
USDA, N. (2016). Sprinkler Irrigation. National Engineering Handbook , 623.
Vafaei, M. H., Parsa, M., Nezami, A., & Ganjali, A. (2019). Screening for drought tolerance in lentil genotypes (Lens culinaris Medik) with emphasis on comparing old and new indices of stress tolerance in order to introduce promising genotypes. Iranian Journal of Pulses Research, 10(3). (In Persian). https://doi.org/DOI: 10.22067/ijpr.v10i2.70269.
Yaqoob, M., Hollington, P. A., Mahar, A. B., & Gurmani, Z. A. (2013). Yield performance and responses studies of chickpea (Cicer arietinum L.) genotypes under drought stress. Emirates Journal of Food and Agriculture, 25(2), 117–123. DOI https://doi.org/10.9755/ejfa.v25i2.10655
Zare Mehrjerdi, M., Bagheri, A., Bahrami, A., Nabati, J., & Massomi, A. (2012). Evaluation of selection to drought by PEG in hydroponic condition of twelve chickpea (Cicer arietinum L.) genotypes. Iranian Journal of Pulses Research, 3(1), 67–80. (In Persian).
Zhao, G. Q., Ma, B. L., & Ren, C. Z. (2007). Growth, gas exchange, chlorophyll fluorescence, and ion content of naked oat in response to salinity. Crop Science, 47(1), 123–131. doi:10.2135/cropsci2006.06.0371
)