1 . Ahmadi N, Mibus H and Serek M (2008) Isolation of an ethylene induced putative nucleotide laccase in miniature roses (Rosa hybrida L). Journal of Plant Growth Regulation. 27: 320-330.
2 . Ahmadi N, Mibus H and Serek M (2009) Characterization of ethylene-induced organ abscission in F1 breeding lines of miniature roses (Rosa hybrida L.). Postharvest Biology and Technology. 52: 260-266.
3 . Asil MH, Karimi M and Zakizadeh H (2013) 1-MCP improves the postharvest quality of cut spray carnation (Dianthus caryophyllus L.)‘Optima’flowers. Horticulture, Environment, and Biotechnology. 54(1): 58-62.
4 . Barth C, De Tullio M and Conklin PL (2006) The role of ascorbic acid in the control of flowering time and the onset of senescence. Journal of Experimental Botany. 57(8): 1657-1665.
5 . Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry. 72: 248-254.
6 . Buchanan-Wollaston V (1997) The molecular biology of leaf senescence. Journal of Experimental Botany.48(2): 181-199.
7 . Cakmak I and Horst WJ (1991) Effect of aluminium on lipid peroxidation, superoxide dismutase, catalase, and peroxidase activities in root tips of soybean (Glycine max). Physiologia Plantarum. 83: 463-468.
8 . Cameron AC and Reid MS (2001) 1-MCP blocks ethylene-induced petal abscission of Pelargonium peltatum but the effect is transient. Postharvest Biology and Technology. 22: 169-177.
9 . Chance B and Maehly A (1955) Methods in enzymology. SP Colowick, NO Kaplan, Eds. 2: 764 pp.
10 . Chutichudet P, Chutichudet B and Boontiang K (2010b) Effect of 1-MCP fumigation on vase life and other postharvest qualities of siam tulip (Curcuma aeruginosa Roxb.) cv. laddawan. International Journal of Agricultural Research. 5(1): 1-10.
11 . Daneshi Nergi MA and Ahmadi N (2014) Effects of 1-MCP and ethylene on postharvest quality and expression of senescence-associated genes in cut rose cv. Sparkle. Scientia Horticulturae. 166: 78-83.
12 . Djanaguiraman M, Prasad P and Al-Khatib K (2011) Ethylene perception inhibitor 1-MCP decreases oxidative damage of leaves through enhanced antioxidant defense mechanisms in soybean plants grown under high temperature stress. Environmental and Experimental Botany.71(2): 215-223.
13 . Ebeles FB, Morgan PW and Saltveit ME (1992) Ethylen in plant biology. 2nd ed. Academic press, NewYork.
14 . Francis FJ (1989) Food colorant. Anthocyanins. Critical Reviews in Food Science and Nutrition. 28: 273-314.
15 . Gao C, Wang Y, Liu G, Wang C, Jiang J and Yang C (2010) Cloning of ten peroxidase (POD) genes from Tamarix hispida and characterization of their responses to abiotic stress. Plant Molecular Biology Reporter. 28(1): 77-89.
16 . Hassan F and Ali E (2014) Protective effects of 1-methylcyclopropene and salicylic acid on senescence regulation of gladiolus cut spikes. Scientia Horticulturae. 179: 146-152.
17 . Hershkovitz V, Saguy SI and Pesis E (2005) Postharvest application of 1-MCP to improve the quality of various avocado cultivars. Postharvest Biology and Technology. 37(3): 252-264.
18 . Jiang YM and Chen F (1995) A study on polyamine change and browning of fruit during cold storage of litchi (Litchi chinensis Sonn.). Postharvest Biology and Technology. 5(3): 245-250.
19 . Jiang Y, Duan X, Joyce D, Zhang Z and Li J (2004) Advance in understanding of enzymatic browning in harvested litchi fruit. Food Chemistry. 88(3): 443-446.
20 . Karimi M (2014) Change in ethylene production and ACC content of potted carnation in response to anti-ethylene treatments. International Journal of Biosciences. 4(8): 116-123.
21 . Krizek DT, Kramer GF, Upadhyaya A and Mirecki RM (1993) UV-B response of cucumber seedlings grown under metal halide and high pressure sodium/deluxe lamps. Physiologia Plantarum. 88: 350-358.
22 . Larrigaudiere C, Vilaplana R, Soria Y and Recasens I (2004) Oxidative behaviour of Blanquilla pears treated with 1‐methylcyclopropene during cold storage. Journal of the Science of Food and Agriculture. 84(14): 1871-1877.
23 . Li Z, Wang L, Wang W and Zhu Y (2007) Physiological effect and application of 1-MCP on delaying fruit senescence. Plant Physiology Communications. 43: 201-206.
24 . Ma N, Tan H, Liu X, Xue J, Li Y and Gao J (2006) Transcriptional regulation of ethylene receptor and CTR genes involved in ethylene-induced flower opening in cut rose (Rosa hybrida) cv. Samantha. Journal of Experimental Botany. 57(11): 2763-2773.
25 . Mayak S, Legge RL and Thompson JE (1983) Superoxide radical production by microsomal membranes from senescing carnation flowers: an effect on membrane fluidity. Phytochemistry. 22(6): 1375-1380.
26 . Miao L and St Clair DK (2009) Regulation of superoxide dismutase genes: implications in disease. Free Radical Biology and Medicine. 47(4): 344-356.
27 . Richardson AD, Duigan SP and Berlyn GP (2002) An evaluation of noninvasive methods to estimate foliar chlorophyll content. New Phytologist.153: 185-194.
28 . Sahebjamei H, Abdolmaleki P and Ghanati F (2007) Effects of magnetic field on the antioxidant enzyme activities of suspension cultured tobacco cells. Bioelectromagnetics. 28: 42-47.
29 . Seglie L, Martina K, Devecchi D, Roggero C, Trotta F and Scariot V (2011) The effects of 1-MCP in cyclodextrin-based nanosponges to improve the vase life of Dianthus caryophyllus cut flowers. Postharvest Biology and Technology. 59: 200-205.
30 . Serek M, Jones RB and Reid MS (1994) Role of ethylene in opening and senescence of Gladiolus sp. flowers. JournalAmerican Society for Horticultural Science. 119: 1014-1019.
31 . Serek M, Praducki A and Sisler EC (1998). Inhibitors of ethylene action affect final quality and rooting of cuttings before and after storage. HortScience. 33: 153-155.
32 . Serek M and Sisler EC (2001) Efficacy of inhibitors of ethylene binding in improvement of the postharvest charactericts of potted flowering plants. Postharvest Biology and Technology. 23: 161-166.
33 . Singh K (1994) Effects of spermidine, IAA, ACC and ethylene on petal longevity in carnation (Dianthus caryophyllus L.). Phyton. 34: 309-313.
34 . Singh H, Hallan V, Raikhy G, Kulshrestha S, Sharma M, Ram R, Garg I and Zaidi A (2005) Characterization of an Indian isolate of carnation mottle virus infecting carnations. Current Science. 88: 594-601.
35 . Staskawicz BJ, Ausubel FM, Baker BJ, Ellis JG and Jones JD (1995) Molecular genetics of plant disease resistance. Science-New York Then Washington. Pp. 661-661.
36 . Spanou CI, Veskoukis AS, Stagos D, Liadaki K, Aligiannis N, Angelis A, Skaltsounis AL, Anastasiadi M, Haroutounian SA and Kouretas D (2012) Effects of Greek legume plant of extracts on xanthine oxidase, catalase and superoxide dismutase activities. Journal of Physiology and Biochemistry. 68(1): 37-45.
37 . Yang SF and Hoffman NE (1984) Ethylene biosynthesis and its regulation in higher plants. Annual Review of Plant Physiology. 35: 155-189.
38 . Zhang Z, Pang X, Ji Z and Jiang Y (2001) Role of anthocyanin degradation in litchi pericarp browning. Food Chemistry.75(2): 217-221.
39 . Zhang P, Zhang M, Wang S and Wu Z (2012) Effect of 1-methylcyclopropene treatment on green asparagus quality during cold storage. International Agrophysics. 26(4): 407-411.
40 . Zhou Q, Ma C, Cheng S, Wei B, Liu X and Ji S (2014) Changes in antioxidative metabolism accompanying pitting development in stored blueberry fruit. Postharvest Biology and Technology. 88: 88-95.
41 . Xie M, Zhang J and Xie J (2003) Relationships between some physio-biochemical changes and senescence during storage in bitter gourd. Acta Botanica Boreali-Occidentalia Sinica.24(4): 716-719.