Mina Amani; Saeideh Alizadeh-Salteh; Mohsen Sabzi nojadeh; Mehdi Younessi Hamzekhanlu
Abstract
Objective: Taking advantage of the symbiotic relationship between plants and Trichoderma fungi is one of the ways to reduce water stress in plants. The present study was conducted in order to investigate the effect of Trichoderma fungus on the antioxidant properties of the basil medicinal plant (Ocimum ...
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Objective: Taking advantage of the symbiotic relationship between plants and Trichoderma fungi is one of the ways to reduce water stress in plants. The present study was conducted in order to investigate the effect of Trichoderma fungus on the antioxidant properties of the basil medicinal plant (Ocimum basilicum L.) under water stress conditions.
Methods: This experiment was carried out in the greenhouse of the Department of Horticulture Sciences of Ahar Faculty of Agriculture and Natural Resources and laboratory studies in the basic and general laboratories of Ahar Faculty of Agriculture and Natural Resources (University of Tabriz) in 2019 in a factorial manner based on a randomized complete block design with three repetitions. The treatments included different levels of water deficit stress, including severe stress (25% of field capacity), moderate stress (50% of field capacity), mild stress (75% of field capacity), and no stress (100% of field capacity). Each pot contained a commercial mushroom species Trichoderma harzianum Na-lac with concentrations of 109 and 106 spores per milliliter as the inoculum.
Results: The results showed that the amount of malondialdehyde, catalase and peroxidase, antioxidant activity and total flavonoid increased with the application of dehydration stress. The concentration of 106 spores per milliliter had a better impact on improving the mentioned indicators. Based on this, Trichoderma fungus proves effective when improving the antioxidant status of plants under drought stress and can prevent the effects of oxidative stress in plants by reducing the oxygen free radicals produced.
Conclusion: The results indicated that the use of Trichoderma mushroom in comparison with the control (without inoculation with the mushroom) can be a suitable tool to improve the physiological traits and antioxidant activities in the conditions drought stress.
Mohammad Ali Shiri; Malek Ghasemi
Abstract
Objective: The objective of this study is to evaluate the effect of different methods of complementary pollination on the qualitative characteristics of kiwifruit cv. Hayward in order to introduce the most effective and practical complementary pollination method.
Methods: The present study evaluated ...
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Objective: The objective of this study is to evaluate the effect of different methods of complementary pollination on the qualitative characteristics of kiwifruit cv. Hayward in order to introduce the most effective and practical complementary pollination method.
Methods: The present study evaluated the effect of different methods of complementary pollination [open pollination, hand pollination from male flowers of the tumor cultivar, spray pollination with pure pollen and spray pollination with impure pollen (collected from the entrance of bees' nests at the time of opening kiwifruit male flowers) on the qualitative characteristics of kiwifruit cv. Hayward in the Citrus and Subtropical Fruits Research Institute (Ramsar city) in 2021 based on the randomized complete block design in three replications.
Results: The results showed that the amount of titratable acids, maturity index, chlorophyll b, carotenoid, total flavonoid and antioxidant activity were not affected by different methods of complementary pollination. Fruits obtained from spray pollination with impure pollen had the highest single tree yield (98.32 kg per tree), hectare yield (40.39 tons per hectare), number of seeds (1038), amount of soluble solids (7.07 °Brix), chlorophyll a (1.71 mg100 g-1 FW), total chlorophyll (3.11 mg100 g-1 FW), vitamin C (60.27 mg100 g-1 FW), and total fruit phenol (79.62 mg100 g-1 FW). Moreover, these fruits were in more favorable conditions regarding sensory and taste evaluations.
Conclusion: Overall, it is possible to recommend complementary pollination according to spray pollination with impure pollen as the most effective and practical method to increase fruit quality for kiwifruit growers.
Ali Yazdan panah gohari; Marzieh Ghanbari Jahromi; Vahid Zarrin nia
Abstract
Mycorrhiza is a common group of microorganisms that can establish symbiotic relations with plants. To evaluate symbiosis and compatibility between a collection of chicory seeds and mycorrhizal fungi, through inoculation, a factorial experiment is set up in a randomized complete block design. Two batches ...
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Mycorrhiza is a common group of microorganisms that can establish symbiotic relations with plants. To evaluate symbiosis and compatibility between a collection of chicory seeds and mycorrhizal fungi, through inoculation, a factorial experiment is set up in a randomized complete block design. Two batches of chicory seed (Ardabil and Fars) are inoculated by two species of mycorrhizal fungi (Glomus mosseae and Glomus intraradices) with the control group of the seeds not being inoculated at all. Three replicates have been arranged in a greenhouse. The research aims at examining how the two species of mycorrhizal fungi affect several plant traits and the amounts of phytochemical compounds (i.e. phenol, flavonoids, antioxidant activity, chlorophyll a and b, total chlorophyll), fresh and dry weights of roots and root length. It also deals with chicory roots’ ability to absorb several elements. Results show that seed batch and mycorrhizal fungi have significant impacts on vegetative traits, chlorophyll content, phenol, total flavonoids, and antioxidant activity in plants. The highest amounts of total phenol production (3.77 mg/g fresh weight), total flavonoids (1.21 mg/g fresh weight), antioxidant activity (5.23 mg/g fresh weight), root growth and chlorophyll content are observed in the Ardabil batch when treated with G. intraradices. The lowest amounts of these values are recorded in the Fars batch where no mycorrhizal inoculation has been applied. The two batches of seeds grow into plants with different growth rates and phytochemical compositions. The growth parameters of plants improve in the case of mycorrhizal inoculation. The effects of G. intraradices are more efficient than those of G. mosseae in symbiosis with chicory plants. Based on the results of the present study and considering the compatibility of mycorrhiza with the environment, the use of these fungi can substantially increase the yield of various plants, especially medicinal plants.
Seyed Morteza Zahedi; Rahmatollah Gholami; Mahdieh Karimi; Hojattollah gholami
Abstract
Sunburn is one of the important factors, limiting pomegranate production, especially in regions with hot summers. Since exogenous application of kaolin can increase tolerance to some environmental stresses by improving metabolic pathways and increasing net photosynthesis, this paper studies the effect ...
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Sunburn is one of the important factors, limiting pomegranate production, especially in regions with hot summers. Since exogenous application of kaolin can increase tolerance to some environmental stresses by improving metabolic pathways and increasing net photosynthesis, this paper studies the effect of kaolin spraying on some pomological and biochemical characteristics of commercial pomegranate cultivars in Rijab region (Kermanshah province). Accordingly, it carries out a factorial experiment, based on a RCBD, which is consisted of three concentrations of kaolin (i.e., 0 (distilled water), 3%, and 6%) as well as two pomegranate cultivars (Malas Torsh & Yosef-Khani) with three replications. Results show that in both cultivars, kaolin treatment at 6% concentration improves fruit weight, the length and width of aril and fruit, aril weight, and the yield. In addition, fruits of both pomegranate trees with kaolin treatment at both concentrations, especially at 6% concentration, show increased soluble solids, fruit juice, and total phenol content. Despite the different morphological and biochemical reactions in the two cultivars, one of the cultivars could be used in accordance to different purposes and conditions. In addition, a high concentration of kaolin reduces sunburn and cracking of pomegranate fruits in both cultivars, increasing yield per hectare. This treatment can serve as a suitable method to reduce physiological disorders in pomegranate growing areas such as Rijab region.
Mohammad Safari; Masoud Arghavani; Azizolah Kheiri
Abstract
This experiment was conducted in order to investigate the morphological and physiological responses of vetiver grass (Chrysopogon zizanioides L. Roberty), to water deficit stress and salicylic acid application at Department of Horticultural Sciences, University of Zanjan in 2015. After 6 months of planting ...
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This experiment was conducted in order to investigate the morphological and physiological responses of vetiver grass (Chrysopogon zizanioides L. Roberty), to water deficit stress and salicylic acid application at Department of Horticultural Sciences, University of Zanjan in 2015. After 6 months of planting transplants into pots, three soil available water levels (40, 70 and 100%) and salicylic acid concentrations (0, 1 and 2 mili Molar) were applied in a factorial experiment based on completely randomized design with three replications for six weeks. Salicylic acid applied through foliar spray weekly. Generally, water deficit reduced root and shoot dry weight and leaf chlorophyll content. Root length, total phenol, proline and electrolyte leakage of leaves were increased by reducing the amount of available water. Salicylic acid application improved negative effects of water deficit in all attributes and its effect was more pronounced in 40% available water treatment. In all available water levels, there was no significant difference between 1 and 2 mili Molar salicylic acid treatments in root dry weight and leaves total phenol whereas in other factors. 2 mili Molar salicylic acid application had better result and plants in this treatment had higher shoot dry weight, proline and chlorophyll content and less electrolyte leakage than 1 mili Molar salicylic acid treatment, suggesting that in order to increase water deficit tolerance of vetiver grass, higher concentration of this plant growth regulator must be evaluated.
Mahmood Ghasemnezhad; Hossein Meighani; Somayeh Eftekhari
Abstract
To study the evaluation of ripening index on qualitative parameters of three olive cultivars ('Zard', 'Local-Roghani' and 'Arbequin') in Roudbar city of Gilan province, an experiment was carried out according to a factorial based on completely randomized design with three replications in 2014. Fruits ...
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To study the evaluation of ripening index on qualitative parameters of three olive cultivars ('Zard', 'Local-Roghani' and 'Arbequin') in Roudbar city of Gilan province, an experiment was carried out according to a factorial based on completely randomized design with three replications in 2014. Fruits were harvested at ripening index 3.5, 4 and 5 according to the method proposed by the international olive oil council and after oil extraction, its biochemical and qualitative characteristics were assessed. The results showed significant increases in dry mater, peroxide value, free fatty acid, extinction coefficient at 232 and 270 nm, coupled with significant decline in total phenolics and flavonoids, carotenoid and chlorophyll pigments and antioxidant activity with advancing ripening index. Also, significant differences were observed among the olive cultivars in the all above traits. Total phenolics of olive oil in the 'Local-Roghani' cultivar at ripening index 3.5, 4 and 5 respectively with averages of 941.27, 657.74 and 310.32 mg/kg were more than others. However peroxide value, that is an undesirable trait in the olive oil, was higher in the 'Local-Roghani' cultivar. Although the antioxidant activity among olive cultivars was varied at ripening index 3.5 and 4, but no significant differences were observed at ripening index 5. Overall, the results showed that an increasing in the fruit ripening index was accompanied with decreased in the antioxidant compounds and sensitivity to oxidation of olive oil. Therefore, the oils obtained from the fruits at ripening index 3.5 had greater stability and sustainability.
Soheila Taheri; Masoud Arghavani; Seyed Najmadin Mortazavi
Abstract
This experiment was conducted in order to investigate morphophysiologycal responses of bermuda grass (Cynodon dactylon (L.) Pers.) to water deficit stress and sodium nitroprosside application in Horticultural Science Department at the University of Zanjan in 2015. Three soil available water levels (40, ...
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This experiment was conducted in order to investigate morphophysiologycal responses of bermuda grass (Cynodon dactylon (L.) Pers.) to water deficit stress and sodium nitroprosside application in Horticultural Science Department at the University of Zanjan in 2015. Three soil available water levels (40, 70 and 100%) and sodium nitroprosside (0, 250 and 500 micromolar) were applied in a factorial experiment based on completely randomized design with four replications. Water deficit reduced leaves relative water content and shoot growth whereas, root growth, root to shoot ratio, leaves antioxidant capacity, electrolyte leakage, proline, total phenol and chlorophyll content increased with decreasing soil available water. Sodium nitroprosside application moderated the adverse effects of water deficit in bermuda grass by increasing leaves antioxidant capacity, proline, and chlorophyll content as well as reducing electrolyte leakage and this effect was more pronounced in 500 micromolar, suggesting that higher concentrations of sodium nitroprosside must be evaluated.
nastaran hemmati; azim ghasem nezhad; javad fattahi moghaddam; pouneh ebrahimi
Abstract
The present study was done to investigate the correlation between biochemical changes of grafted tree fruits and rootstock fruits in Gorgan university of agricultural science and natural resources in 2012-2013. For this purpose, the antioxidant activity and the total content of phenol and flavonoid ...
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The present study was done to investigate the correlation between biochemical changes of grafted tree fruits and rootstock fruits in Gorgan university of agricultural science and natural resources in 2012-2013. For this purpose, the antioxidant activity and the total content of phenol and flavonoid on four rootstocks such as Yuzu (Citrus junos), Shelmahalleh (Citrus sinensis var. shel mahalleh), Citrumelo (Citrus paradisi X Poncirus trifoliate), Sour orange (Citrus aurantium) and Italian and Salustiana grafted tree were studied in skin and flesh of fruits. This research was done as a factorial experiment based on completely randomized design with three replications. The result showed that the measured parameters were significantly influenced by cultivar, rootstock and tissue. The highest amount of total phenol (21.38 mg/gDM) was recorded in Italian skin on Shelmahalleh rootstock. The most antioxidant activity (85.71 percent) was produced in the skin of Citrumelo rootstock. The maximum content of total flavonoid (0.337 mg/gDM) was observed in the skin of Salustiana on Yuzu rootstock. The investigation indicated that the total phenol accumulation ability of rootstock fruit influences the antioxidant activity of the grafted tree fruits with a positive correlation Although there was significant differences between antioxidant compounds of grafted tree fruits with fruits of their rootstocks, but there was no relationship between them. It seems this was due to a combination of physiological characteristics of each group (grafted or not) of fruits.
sonia jamali Anjilani; Javad Fatahu moghadam; Vali Rabiei
Abstract
Most of the citrus fruits, especially in North of Iran are stored in common storages. This experimen in oder to persevere appearance and internal fruit quality were conducted in the Citrus Research Station at 1392, Britex-Ti wax, storage wax, polyethlene bag (individual fruit), polyethlene bag (pair ...
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Most of the citrus fruits, especially in North of Iran are stored in common storages. This experimen in oder to persevere appearance and internal fruit quality were conducted in the Citrus Research Station at 1392, Britex-Ti wax, storage wax, polyethlene bag (individual fruit), polyethlene bag (pair fruits) were used alone and with combination with methyl salicylate (MeSA) vs. control (without coating and MeSA). ‘Moro’ blood orange fruits were treated and placed in the common storage for 80 days. Effect of every 20 days intervals was investigated to preserve fruit anti-radical compounds. Results showed that fruits in control and methyl salicylate treatments had the high ratio of TSS/TA after 80 days storage. Individual fruits in bags which treated by methyl salicylate had the highest total anthocyanin (3.99 mg/g FW) and total phenol (peel) contents (0.23 mg/g FW) during 40 days of storage. Individual fruit in bag treatment in combination with methyl salicylate application resulted to the highest ascorbic acid. The highest rate of total phenols was observed in fruits pulp treated with Britex –Ti wax after 60 days storage. Totally, combined treatments had significant influences on reducing decay and enhancing interval quality of ‘Moro’ fruits in common storage.
Maryam Rafiee; Lotfali Naseri; Davoud Bakhshi; Asad Alizadeh
Abstract
In this study, the amount of total phenol, chlorogenic acid, catechin, quercetin, phloridzin, cyanidin and antioxidant activity of apple (Malus domestica) skin and flesh of six Iranian cultivars, including: ‘Golab Kohanz’, ‘Sib Torsh Dirras’, ‘Ghara Yapragh’, ‘Torkman’, ...
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In this study, the amount of total phenol, chlorogenic acid, catechin, quercetin, phloridzin, cyanidin and antioxidant activity of apple (Malus domestica) skin and flesh of six Iranian cultivars, including: ‘Golab Kohanz’, ‘Sib Torsh Dirras’, ‘Ghara Yapragh’, ‘Torkman’, ‘Ghezel Alma’ and ‘Abbasi Mashhad’, and four commercial cultivars including: ‘Golden Delicious’, ‘Red Delicious’, ‘Braeburn’ and ‘Fuji’ was investigated. ‘Fuji’ had the highest amount of cyanidin 3-galactoside (3711.9 µg.g-1 fresh weight) and ‘Golab Kohanz’ had the greatest amount of quercetin 3-galactoside (3133.8 µg.g-1 fresh weight) and phloridzin in the skin (642.2 µg.g-1 fresh weight) and ‘Ghara Yapragh’ showed the greatest amount of flesh phloridzin (98.1 µg.g-1 fresh weight). ‘Abbasi Mashhad’ had the largest amount of flesh (484.3 µg.g-1 fresh weight) and the skin's (298.1 µg.g-1 fresh weight) chlorogenic acid, ‘Ghezel Alma’ had the greatest amount of catechin of skin (255.2 µg.g-1 fresh weight) and ‘Sib Torsh Dirras’ showed the highest catechin of flesh (76.9 µg.g-1 fresh weight). The regression analysis of total phenol and antioxidant capacity showed a positive correlation between the amount of total phenol and the antioxidant activity. The highest amount of total phenol and antioxidant activity in ‘Fuji’ was observed.
Mahmoud Ghasemnejad; Roghayeh Ghorban Ali pour; Javad Fattahi Mohgaddam
Volume 13, Issue 1 , August 2011, , Pages 55-64
Abstract
Harvesting time of kiwifruit can influence quality characteristics. The current research was carried out according to a completely randomized design with three replications at Faculty of Agricultural Sciences, University of Guilan in 2009. Weight loss, flesh firmness, total soluble solid (TSS), titritable ...
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Harvesting time of kiwifruit can influence quality characteristics. The current research was carried out according to a completely randomized design with three replications at Faculty of Agricultural Sciences, University of Guilan in 2009. Weight loss, flesh firmness, total soluble solid (TSS), titritable acidity (TA), ascorbic acid, total phenol content and antioxidant capacity of harvested fruit at different times was measured after four months storage at 0.5?C. The results showed that fruit weight loss was significantly increased at the end of storage time when fruits harvested with higher ?brix (more than 6.5). Furthermore, flesh firmness of these fruits was significantly reduced during storage. Delay in harvest was resulted to increase of TSS and TSS/TA. Data showed that total phenols and ascorbic acid increased significantly with delay in harvesting time up to 8.5 and nine °brix, respectively after four months storage at 0.5?C and thereafter declined, however antioxidant capacity was higher when fruits harvested with 6.5 and nine ?brix as compared with other harvesting times. Overall, although delay in harvest might increase antioxidant compounds in kiwifruit but reduced storage quality of fruits.