Volume 26 (2024)
Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
The effect of Trichoderma harzianum on the antioxidative traits of Ocimum basilicum L. under different irrigation regimes

Mina Amani; Saeideh Alizadeh-Salteh; Mohsen Sabzi nojadeh; Mehdi Younessi Hamzekhanlu

Volume 25, Issue 3 , September 2023, , Pages 719-735


  Objective: Taking advantage of the symbiotic relationship between plants and Trichoderma fungi is one of the ways to reduce water stress in plants. The present study was conducted in order to investigate the effect of Trichoderma fungus on the antioxidant properties of the basil medicinal plant (Ocimum ...  Read More

Evaluation of the practical methods of complementary pollination on quality of kiwifruit cv. Hayward

Mohammad Ali Shiri; Malek Ghasemi

Volume 25, Issue 3 , September 2023, , Pages 807-823


  Objective: The objective of this study is to evaluate the effect of different methods of complementary pollination on the qualitative characteristics of kiwifruit cv. Hayward in order to introduce the most effective and practical complementary pollination method. Methods: The present study evaluated ...  Read More

Effect of Some Mycorrhizal Fungi Species on Quantitative and Qualitative Properties of Two Landraces of Chicory in Greenhouse Conditions

Ali Yazdan panah gohari; Marzieh Ghanbari Jahromi; Vahid Zarrin nia

Volume 24, Issue 2 , June 2022, , Pages 527-544


  Mycorrhiza is a common group of microorganisms that can establish symbiotic relations with plants. To evaluate symbiosis and compatibility between a collection of chicory seeds and mycorrhizal fungi, through inoculation, a factorial experiment is set up in a randomized complete block design. Two batches ...  Read More

Evaluation of Some Pomological and Biochemical Characteristics in Malas Torsh and Yosef-Khani Pomegranate Cultivars in Response to Foliar Application of Kaolin

Seyed Morteza Zahedi; Rahmatollah Gholami; Mahdieh Karimi; Hojattollah gholami

Volume 22, Issue 3 , September 2020, , Pages 487-498


  Sunburn is one of the important factors, limiting pomegranate production, especially in regions with hot summers. Since exogenous application of kaolin can increase tolerance to some environmental stresses by improving metabolic pathways and increasing net photosynthesis, this paper studies the effect ...  Read More

Effect of salicylic acid on morphological and physiological characteristics of vetiver grass under water deficit stress conditions

Mohammad Safari; Masoud Arghavani; Azizolah Kheiri

Volume 19, Issue 3 , February 2018, , Pages 591-603


  This experiment was conducted in order to investigate the morphological and physiological responses of vetiver grass (Chrysopogon zizanioides L. Roberty), to water deficit stress and salicylic acid application at Department of Horticultural Sciences, University of Zanjan in 2015. After 6 months of planting ...  Read More

The effect of ripening index on fruit and oil quality of three cultivars olive in Rodbar region

Mahmood Ghasemnezhad; Hossein Meighani; Somayeh Eftekhari

Volume 19, Issue 2 , December 2017, , Pages 273-286


  To study the evaluation of ripening index on qualitative parameters of three olive cultivars ('Zard', 'Local-Roghani' and 'Arbequin') in Roudbar city of Gilan province, an experiment was carried out according to a factorial based on completely randomized design with three replications in 2014. Fruits ...  Read More

The study of morphological, biochemical and physiological of bermuda grass as affected by sodium nitroprosside under water deficit stress

Soheila Taheri; Masoud Arghavani; Seyed Najmadin Mortazavi

Volume 19, Issue 2 , December 2017, , Pages 417-430


  This experiment was conducted in order to investigate morphophysiologycal responses of bermuda grass (Cynodon dactylon (L.) Pers.) to water deficit stress and sodium nitroprosside application in Horticultural Science Department at the University of Zanjan in 2015. Three soil available water levels (40, ...  Read More

Investigating the relationship between the accumulation of phenolic compounds in Salustiana and Italian orange cultivars with their rootstock fruits

nastaran hemmati; azim ghasem nezhad; javad fattahi moghaddam; pouneh ebrahimi

Volume 17, Issue 3 , October 2015, , Pages 571-581


  The present study was done to investigate the correlation between biochemical changes of grafted tree fruits and rootstock fruits in Gorgan university of agricultural science and natural resources in 2012-2013. For this purpose, the antioxidant activity and the total content of phenol and  flavonoid ...  Read More

Maintaining anti-radical compounds of blood orange using fruit coating in combination with methyl salicylate application

sonia jamali Anjilani; Javad Fatahu moghadam; Vali Rabiei

Volume 17, Issue 2 , June 2015, , Pages 471-485


  Most of the citrus fruits, especially in North of Iran are stored in common storages. This experimen in oder to persevere appearance and internal fruit quality were conducted in the Citrus Research Station at 1392, Britex-Ti wax, storage wax, polyethlene bag (individual fruit), polyethlene bag (pair ...  Read More

Phenolic compounds and antioxidant activity of some Iranian and commercial apple varieties in West Azarbaijan province

Maryam Rafiee; Lotfali Naseri; Davoud Bakhshi; Asad Alizadeh

Volume 14, Issue 2 , February 2013, , Pages 43-55


  In this study, the amount of total phenol, chlorogenic acid, catechin, quercetin, phloridzin, cyanidin and antioxidant activity of apple (Malus domestica) skin and flesh of six Iranian cultivars, including: ‘Golab Kohanz’, ‘Sib Torsh Dirras’, ‘Ghara Yapragh’, ‘Torkman’, ...  Read More

Effect of harvesting time on antioxidant capacity and keeping quality of Actinidia deliciosa cv. Hayward fruit

Mahmoud Ghasemnejad; Roghayeh Ghorban Ali pour; Javad Fattahi Mohgaddam

Volume 13, Issue 1 , August 2011, , Pages 55-64

  Harvesting time of kiwifruit can influence quality characteristics. The current research was carried out according to a completely randomized design with three replications at Faculty of Agricultural Sciences, University of Guilan in 2009. Weight loss, flesh firmness, total soluble solid (TSS), titritable ...  Read More