peyman sharifi; Fatemeh Benakashani; Iraj Allah dadi; Gholam Akbari
Abstract
To evaluate the effect of living mulches on weed control and yield of Black cumin (Nigella sativa L.) weeds by living mulch, a factorial split experiment has been conducted in the form of a randomized complete block design with four replications in the research farm of Aburaihan Campus, the University ...
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To evaluate the effect of living mulches on weed control and yield of Black cumin (Nigella sativa L.) weeds by living mulch, a factorial split experiment has been conducted in the form of a randomized complete block design with four replications in the research farm of Aburaihan Campus, the University of Tehran in the 2017-2018 crop year. Factors of seedbed planting (stale seedbed and simple), type of living mulch (berseem clover (Trifolium alexandrinum L.), fenugreek (Trigonella foenum-graecum L.), and alfalfa (Medicago sativa L.), as well as planting time of living mulch (two weeks before and at the same time of black seed cultivation). The first factor is in the main plots and the combination of the second and third factors, in the subplots. Results show that fenugreek and alfalfa have been more successful in terms of weed control than clover with a 40% reduction in weed density and biomass, compared to the control without either live mulch or weeding. Also, in order to achieve the highest percentage of black cumin yield traits (83.02, 93.44, and 50.50), the number of capsules per plant, number of seeds per capsule, and 1000-seed weight are compared to the control. It is recommended to cultivate fenugreek at the same time as black cumin. In case of alfalfa, pre-sowing is also recommended. Stale seedbed planting system does not play a positive and significant role in weed control and increase in black seed yield traits. It is also better to grow fenugreek at the same time as black seed to get more seed yield in black cumin, but in case of alfalfa, it is better to plant earlier than black seed in the absence of any significant difference among planting times. It seems that alfalfa and fenugreek control weeds by accelerating canopy closure, increasing weed competition with black seed, not interfering negatively with black seed growth, and providing nitrogen to black seed have increased its yield.
Majid Alinaghipour; Mohammad Mirzakhani; Karim Nozad Namin
Abstract
In order to the effect of Simultaneous Cropping on agronomic characteristics of spring safflower cultivars (Cartamus tinctorius L.) in Aran and Bidgol region, this study was carried out in field of Kashan city of Esfahan province in 2013. A factorial arrangement of treatment in a randomized complete ...
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In order to the effect of Simultaneous Cropping on agronomic characteristics of spring safflower cultivars (Cartamus tinctorius L.) in Aran and Bidgol region, this study was carried out in field of Kashan city of Esfahan province in 2013. A factorial arrangement of treatment in a randomized complete block design with three replications was used. Spring safflower cultivars (V1= Faraman, V2= Goldasht, V3= Esfahan local, V4= Soffeh) and Simultaneous cropping treatment, (S1= Cultivation of safflower + chickpea, S2= Cultivation of safflower + alfaalfa, S3= Cultivation of safflower + onion, S4= Cultivation of safflower) were assigned in plots. Each sub plot consisted of 4 rows, 5 m long with 60 cm between rows space and 4 cm between plants on the rows was used. In this study characteristics such as: days to bolling, number of branches, weight of boll, number of grain per plant, grain yield in plant, grain yield in m-2, biological yield, harvest index and alfalfa biomass were assessed. Results indicated that the effect of safflower cultivars on the characteristics such as: days to bolling, weight of boll, number of grain per plant, grain yield in plant, grain yield in m-2 and harvest index was significant. Effect of Simultaneous cropping treatment on the characteristics such as: weight of boll and biological yield was significant, too. The maximum and minimum of harvest index (33.31 and 26.52 %) were obtained with the Esfahan local and Soffeh cultivars, respectively.
Mina Agha Baba Dastjerdi; Majid Amini Dahaghi; Mohammad Reza Chaichi; Zeynab Bosaghzadeh
Abstract
To study the effect of different fertilization systems on forage quality and secondary metabolites ofmedicinal forage in additive intercropping of alfalfa and fennel an experiment was conducted as split plotbased on randomized complete block design with three replications at College of Agriculture, ShahedUniversity ...
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To study the effect of different fertilization systems on forage quality and secondary metabolites ofmedicinal forage in additive intercropping of alfalfa and fennel an experiment was conducted as split plotbased on randomized complete block design with three replications at College of Agriculture, ShahedUniversity in Tehran, 2011. The main plots were allocated to different levels biofertilizer and chemicalfertilizer phosphorus in four levels viz. 1. Control (no fertilizer), 2. Biofertilizer (Nitroxin,biophospherous fertilizer 2), 3. Integrated fertilizer (bio fertilizers+ 50 percent chemical fertilizer), 4.Chemical fertilizer (triple super phosphate). The subplots were allocated to different combinations of 1.Sole alfalfa, 2. Sole fennel, 3. 100 percent alfalfa+ 50 percent fennel, 4. 100 percent alfalfa+ 100 percentfennel. Results showed that the highest amount of crude protein was obtained in alfalfa+ 50 percentfennel at control treatment and the highest dry matter digestibility in sole alfalfa at integrated fertilizingsystem. The lowest percentage of essential oil was obtained in alfalfa+ 50 percent fennel at integratedfertilizing system.
Omid Younesi; Kazem Poustini; Mohammad Reza Chaichi; Ahmad Ali Pourbabaie
Abstract
In order to study the effects of seed-bacterial priming (inoculation) on germination and early growth of alfalfa under salinity stress conditions, an experiment was conducted at seed research laboratory and Greenhouse of College of Agriculture, University of Tehran in Karaj (Iran) in 2011. The experiment ...
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In order to study the effects of seed-bacterial priming (inoculation) on germination and early growth of alfalfa under salinity stress conditions, an experiment was conducted at seed research laboratory and Greenhouse of College of Agriculture, University of Tehran in Karaj (Iran) in 2011. The experiment was arranged as a factorial in Completely Randomized Design (CRD) with three replications. Experimental treatments including: three levels of salinity stress (zero (S0), 60 (S1) and 120 (S2) mmol), two levels of alfalfa cultivars (‘Bami’ and ‘Yazdi’) and 16 levels of bacterial priming (Azetobacter, Azospirillum, Pseudomonas and Rhizobium meliloti in single and different double, triple and quadratic integrated forms). The results indicated that applying salinity stress significantly decreased germination and early seedling growth. This descending trend in control (no inoculation) treatment was more than that of treated seeds. Application of bacterial priming especially Pseudomonas priming and integrated treatments played an important role in moderating the negative effects of salinity on measured traits. According to the results of this study, it seems that plant growth promoting bacteria, by producing and releasing phytohormones such as auxin, gibberellins and cytokinin along with decreasing ethylene level, improve plant growth under salinity stress condition.