Majid Esmaeilizadeh; Azam Lotfi; Seyyed Hossein Mirdehghan; Mohammad Hossein Shamshiri
Abstract
In order to investigate the effects of irrigation intervals on pigments and biochemical components of four grapevine cultivars (Yaghooti-e-Ghermez, Askari, Sahebi and Keshmeshi-e-Sefid), an experiment was conducted with five irrigation treatments (3, 6, 9, 12 and 15 days interval) in four replications ...
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In order to investigate the effects of irrigation intervals on pigments and biochemical components of four grapevine cultivars (Yaghooti-e-Ghermez, Askari, Sahebi and Keshmeshi-e-Sefid), an experiment was conducted with five irrigation treatments (3, 6, 9, 12 and 15 days interval) in four replications in greenhouse in 2012. The results of this experiment showed that irrigation intervals have effected on physiological and biochemical factors of grapevine cultivars. The amount of chlorophyll a, b and total chlorophyll in four cultivars were reduced with increasing irrigation intervals, and maximum reduction was observed in 15 days interval irrigation in four cultivars. The maximum and the minimum of chlorophyll a, b, total chlorophyll and carotenoids content were observed in ‘Sahebi’ at 6 days interval irrigation and ‘Askari’ at 15 days, respectively. Total soluble sugars, phenolic compounds and proline contents of leaves in all cultivars increased and leaf relative water content decreased with increasing diurnal irrigation. The maximum leaf relative water content and proline was observed in Sahebi cultivar and the minimum value was belonged to Yaghooti-e-Ghermez and Askari cultivars. Based on the results of this study, it seems that Sahebi cultivar had more tolerant in increasing irrigation intervals compared to Yaghooti-e-Ghermez, Askari and Keshmeshi-e-Sefid cultivars.
Moslem Heydari; Nooshin Mir; S. Mohsen Moussavinik
Abstract
To investigate the effect of nanofertilizers functionalized with two organic compounds in phosphorusreleasing and its influence on the growth parameters of bean plant, a factorial experiment was conducted based on a completely randomized design in 3 replicationsat the Agriculture Research Center of Hamadan ...
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To investigate the effect of nanofertilizers functionalized with two organic compounds in phosphorusreleasing and its influence on the growth parameters of bean plant, a factorial experiment was conducted based on a completely randomized design in 3 replicationsat the Agriculture Research Center of Hamadan in 2014. Fertilizer treatments including P0 (zeolite without functional group (control sample)), P1 (zeolite + AcAcEN ligand), P2 (zeolite + HED ligand) and P3 (triple super phosphate) and also twotypes of bean including the red beans (PhaseolusvulgarisL) and cowpea (Vigna unguiculataL.) were used. Results showed that in comparison with two other zeolite fertilizers,usingnanozeolite functionalized with HED ligandresulted in improving the quantitative and qualitativeparameters of bean. Compared with triple super phosphate, P2 fertilizer showed better results in the case of grain yield and plant phosphorus uptake and moreover, phosphorus leaching was lower in this fertilizer. The general results of this report is representative of the useful and effective role of nanozeolite functionalized with HED ligand in improving the growth parameters as well as qualitative and quantitative characteristics of bean plant.
Zahra Noori Akandi; Hemmatollah Pirdashti; Yaser Yaghoubian; Valiollah Ghasemi Omran
Abstract
In order to evaluate the effect of Piriformospora indica fungi inoculation on antioxidant systems and photosynthetic pigments of Stevia under salt stress, an experiment was conducted in a factorial based completely randomized design with four replications under in vitro culture conditions. Factors include ...
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In order to evaluate the effect of Piriformospora indica fungi inoculation on antioxidant systems and photosynthetic pigments of Stevia under salt stress, an experiment was conducted in a factorial based completely randomized design with four replications under in vitro culture conditions. Factors include salinity at six levels (0, 50, 100, 150, 200 and 250 mM of NaCl) and inoculation of mycorrhizae like fungi at two levels (non-inoculated and inoculation with fungi). The results showed that the hydrogen peroxide (H2O2) and malondialdehyde (MDA) concentration and catalase (CAT) activity was increased linearly in control plants while in inoculated plants fitted by a segmented equation. Accordingly, in mild stress the activity of these enzymes were reduced. Chlorophyll a, b and a+b content changed as a segmented model in both inoculated and uninoculated plants. Carotenoid content, however, linearly decreased in both inoculated (slope of -0.007) and uninoculated (slope of -0.005) plants. In conclusion, the results indicated that P. indica, particularly in low levels of salt stress, could reduce hydrogen peroxide (by two percent up to 124 mM of NaCl) and malondialdehyde content (17 percent up to 50 mM of NaCl) which resulted in decreased antioxidant activities and improved photosynthetic pigments and relatively increased tolerance to salt stress in stevia plants.
Azam Ranjbar; Nourollah Ahmadi
Abstract
This research was conducted to evaluate the effects of 1-MCP and ethylene on extending the display quality and increasing vase life of cut carnation flowers in a completely randomized design with three replicationsat the laboratory of the postharvest physiology, Tarbiat Modares Universityin 2014. First, ...
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This research was conducted to evaluate the effects of 1-MCP and ethylene on extending the display quality and increasing vase life of cut carnation flowers in a completely randomized design with three replicationsat the laboratory of the postharvest physiology, Tarbiat Modares Universityin 2014. First, cut flowers were treated with 0, 0.5, 1 and 1.5 µl l-1 of 1-MCP for 24 h and then exposed to 1 µl l-1 ethylene for 16 h. The results showed that 1-MCP had significant effect on the physiological and biochemical characteristics and the activity of antioxidant enzymes. Maximum of vase life and the amount of chlorophyll and anthocyanin were revealed in samples treated with 1 µl l-1 1-MCP. Also, the highest peroxidase enzyme activity was observed in treatment of 1 µl l-1 1-MCP which had significant difference with other treatments. The highest and lowest catalase and superoxide dismutase activities were found in 1.5 µl l-1 1-MCP and control, respectively. In conclusion, 1-MCP treatment resulted in extending vase life and increasing activity of antioxidant enzymes in cut carnation cv. ‘Grand Slam’ by suppression of ethylene action.
Reza Fifaei; Reza Fotouhi Ghazvini; Behrooz Golein; Yusef Hamidoghli
Abstract
Citrus often were encountered with periodic droughts. For this reason, drought effect on six-month-old seedlings of Poncirus (PT) (Poncirus trifoliata Raf.),Troyer citrange (TC) (Citrus sinensis Osbec. × Poncirus trifoliata Raf.),Citrumello (CR) (Citrus paradisi M. × Citrus sinensis Osbec.),Sour ...
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Citrus often were encountered with periodic droughts. For this reason, drought effect on six-month-old seedlings of Poncirus (PT) (Poncirus trifoliata Raf.),Troyer citrange (TC) (Citrus sinensis Osbec. × Poncirus trifoliata Raf.),Citrumello (CR) (Citrus paradisi M. × Citrus sinensis Osbec.),Sour orange (SO) (Citrus aurantium L.),andCleopatra mandarin (CM) (Citrus reshni L.) were tested on 2014 in Ramsar Citrus Research Institute. This research was conducted as factorial experiment based on completely randomized design with three replications. The factors included commercial Citrus rootstocks and two level of irrigation. The results showed that maximum quantities of proline, total soluble sugars, malondialdehyde and carotenoid and minimum quantities of total, b and a chlorophyll were observed in drought stress. Maximum accumulation of proline (ordered 306.41 and 281.65 µmol/gdw) and total soluble sugars (ordered 233.79 and 137.9 mg/gdw) and minimum accumulation of malondialdehyde (ordered 179.21 and 204.1 µmol/gdw) were observed in SO and CM rootstocks under drought stress. Decreasing amount of total and chlorophyll a in CM and chl b in SO rootstock was more than other rootstocks and decreasing amount of total and b, a chlorophyll in CR was least. Furthermore, increasing amount of carotenoid in SO and CM was most and the least amounts in PT was observed. On the basis of the study, trifoliate rootstocks as Poncirus, Troyer citrange and Citrumello tolerate as much as drought.
Emel Moghadam; Mohammad Mahmoodi Sourestani; Ahmad Farrokhian Firozi; Zahra Ramazani; Farkhondeh Eskandari
Abstract
To evaluate the effect of foliar application of nano iron chelate and iron chelate fertilizers on morphological traits and essential oil content of holy basil, an experiment was conducted at research farm of Department of Horticultural, Shahid Chamran University of Ahvaz based on randomized complete ...
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To evaluate the effect of foliar application of nano iron chelate and iron chelate fertilizers on morphological traits and essential oil content of holy basil, an experiment was conducted at research farm of Department of Horticultural, Shahid Chamran University of Ahvaz based on randomized complete blocks design with six treatments and three replications. The treatments were including control, nano iron chelate (0.5, 1 and 1.5 g/l) and iron chelate (1 and 1.5 g/l) fertilizers. Foliar application of fertilizers was done at six to eight leaves stage and was repeated with 15 days interval until the end of the study. Intended traits were measured at full bloom stage. The results showed that the effect of foliar application of iron fertilizers on morphological traits such as plant height, axillaries shoots, leaf number, leaf area, fresh and dry weights of leaf and aerial parts and essential oil content of holy basil were significant. The highest and lowest values of mentioned traits were obtained in plants sprayed with 1 g/lnano iron chelate and control, respectively. Overall, regarding to non-significant difference between 1 and 1.5 g/lnano iron chelate and 1.5 g/liron chelate treatments, for increasing mentioned traits of holy basil, foliar application of nano iron chelate with 1g/l is recommended.
Sedigheh Bahrami; Ali Soleimani; Fariborz Habibi
Abstract
Effect of foliar spraying by humic acid on mineral leaf composition, yield and fruit quality of apple (Malus domestica L. cv. ‘Granny Smith’) was studied. An experiment based on randomized complete design was conducted in Khorramdare city of Zanjan province. Spraying of humic acid was conducted ...
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Effect of foliar spraying by humic acid on mineral leaf composition, yield and fruit quality of apple (Malus domestica L. cv. ‘Granny Smith’) was studied. An experiment based on randomized complete design was conducted in Khorramdare city of Zanjan province. Spraying of humic acid was conducted in four levels 0, 5, 10 and 15 mg/l on eight year-old ‘Granny Smith’ apples grafted on MM106 rootstock. Spraying was conducted two, four and eight weeks after full bloom stage. Results showed that humic acid treatment significantly increased yield, total soluble solid (TSS), acidity (pH), concentration of leaf potassium and total chlorophyll content. Concentrations of 10 and 15 mg/l had the highest effect on yield. The humic acid treatment reduced vegetative current shoot growth. There have not significant effect on fruit firmness diameter and length fruit of treated fruits and control. The parameters such as total sugar, leaf area, concentration of N and P of leaf did not influenced by humic acid treatment. According to the results, it can be concluded that concentrations of 10 and 15 mg/l of humic acid spraying have main effect on increasing yield and precocity of ‘Granny Smith’ apple.
Alireza Moshrefi Araghi; Rohangiz Naderi; Mesbah Babalar; mohammad taheri
Abstract
Poinsettia (Euphorbia pulcherrima) is a potted plant, which its colorful bracts appear in short days. In thisexperiment, effect of different ammonium to total nitrogen ratios on quantitative and qualitative traits ofpoinsettia was studied. The experiment was conducted as a complete randomized design ...
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Poinsettia (Euphorbia pulcherrima) is a potted plant, which its colorful bracts appear in short days. In thisexperiment, effect of different ammonium to total nitrogen ratios on quantitative and qualitative traits ofpoinsettia was studied. The experiment was conducted as a complete randomized design with threereplicates. The plants were irrigated with water containing of different ammonium to total nitrogen ratiosof 0, 0.05, 0.1 and 0.16. At the end of experiment, vegetative traits, fresh and dry weight of shoot androot, chlorophyll index and mineral elements concentration were assessed. Overall study results revealedthat quality and quantity characteristics of poinsettia were significantly affected by various ammoniumsto total nitrogen ratios. So that, the maximum bract area and leaf area achieved for the ratio 0.05 meq/land the minimum achieved for the ratio 0.16 meq/l. Bract productions in plants delayed and its longevitydecreased by ratios higher than 0.05 meq/l. In addition, effect of treatments on fresh and dry weight ofbract, leaf, stem, and root and leaf nitrogen level was significant. According to the results, adjustment ofammonium to total nitrogen in the nutrient solution with ratio of 0.05 meq/l likely makes improving in theproduction characteristics of poinsettia.Keywords: ammonium, bract, chlorophyll
Mansoure Hatamian; Mostafa Arab; Mahmoud Reza Roozban
Abstract
Biosynthesis of plant pigments is affected by environmental factors especially light intensity. An expriment was conducted to evaluate the effect of different light intensities on photosynthetic and non-photosynthetic pigments of two rose cultivars including ‘Red One’ and ‘Gulmira’ ...
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Biosynthesis of plant pigments is affected by environmental factors especially light intensity. An expriment was conducted to evaluate the effect of different light intensities on photosynthetic and non-photosynthetic pigments of two rose cultivars including ‘Red One’ and ‘Gulmira’ under greenhouse conditions. In this experiment, the effects of different light intensities including 240, 520 and 640 mol/m2/s and control with 1200 mol/m2/s (without application of plastic nets) on the rose cultivars was evaluated under greenhouse conditions. Plastic nets were used to obtain different levels of light intensities. The results showed that photosynthetic pigments, chlorophyll and carotenoids, significantly increased in the light intensity of 240 mol/m2/s vs. control. In this light intensity, antocyanin content was significantly reduced. Reducing light intensity to 240 mol/m2/s could result in higher chlorophyll as well as carotenoid content without significant changes in flavonoids. Increasing anthocyanin content with increasing light intensity to 1200 mol/m2/s could be a defense mechanism in plants against toxic levels of light intensities.