Amir Aynehband; saber hosaini; masomeh farzaneh
Abstract
The evaluation of different forage crops (clover, barley, chickpea, vetch, and fenugreek) and planting method's effect on the quality and quantity of forage yield was the main goal of this study. This study was conducted as a split-plot based on a randomized complete blocks design with three replications ...
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The evaluation of different forage crops (clover, barley, chickpea, vetch, and fenugreek) and planting method's effect on the quality and quantity of forage yield was the main goal of this study. This study was conducted as a split-plot based on a randomized complete blocks design with three replications on the experimental research field of agriculture faculty, the Shahid Chamran University of Ahvaz during 2017-2018. Main plot included three planting methods (row intercropping with 10 cm and 20 cm interval and mixed intercropping) and sub-plot was seven forage crops with dominance of barley (50% barley+50% clover as control, 50% barley+25% clover+25% chickpea, 50% barley+25% clover+25% vetch, 50% barley+25% clover+25% fenugreek and 50% barley+25% vetch+25% fenugreek). Total forage yield and yield components and also, some quality parameters of forage (ADF, NDF, WSC, DMD, raw fiber and ash were measured. The results showed that the highest total forage yield (1268.9 g.m-2) was belonged to crop diversity of 50% barley + 25% chickpea + 25% fenugreek with 10 cm - row intercropping. It can be due to the highest of all forage yield components including stem, leaves and reproductive dry weight.
Narges Dolatmand Shahri; Iraj Tahmasebi
Abstract
A field experiment was conducted in order to study the effect of nitrogen fertilizer and plant density on yield and quality of Maize (Zea mays L.) cultivar, MV500 silage as second crop. This study was conducted in Agricultural Research Station of Kurdistan University during 2012 growing season. The experiment ...
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A field experiment was conducted in order to study the effect of nitrogen fertilizer and plant density on yield and quality of Maize (Zea mays L.) cultivar, MV500 silage as second crop. This study was conducted in Agricultural Research Station of Kurdistan University during 2012 growing season. The experiment was laid out as split plot based on randomized complete block design with three replications. The main factor was three levels of nitrogen (115, 184 and 253 kg N. ha-1). Four plant densities (8, 10, 12 and 14 plants.m-2) assigned to subplots. The results showed that as nitrogen rate increased forage yield, and crude protein content increased but NDF and ADF percentage decreased. However, ash percentage did not change by nitrogen rate. Increasing in nitrogen rate more than 184Kg N/ha had no significant effect on forage yield, protein content and NDF. Although, forage yield increased and both protein content and NDF decreased as plant density increased but ADF and Ash percentage did not affect by plant density. In conclusion, nitrogen rate more than 184 Kg N/ha and plant density more than 12 pl.m-2 had no effects on forage yield and quality. Therefore, in order to avoid environmental pollutions and reduce production costs, more nitrogen rates and plant populations not recommended.