Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
The Effect of different fertilization systems on nutrititative and qualitative characteristics medicine forage (Case study: alfalfa and fennel

Mina Agha Baba Dastjerdi; Majid Amini Dahaghi; Mohammad Reza Chaichi; Zeynab Bosaghzadeh

Volume 16, Issue 1 , April 2014, , Pages 111-125


  To study the effect of different fertilization systems on forage quality and secondary metabolites ofmedicinal forage in additive intercropping of alfalfa and fennel an experiment was conducted as split plotbased on randomized complete block design with three replications at College of Agriculture, ShahedUniversity ...  Read More

Effects of drought stress and salicylic acid on morphological and physiological traits of (Foeniculum vulgare Mill.)

Fatemeh Salarpour Ghoraba; Hassan Farahbakhsh

Volume 16, Issue 3 , April 2014, , Pages 765-778


  Recently, application of SA has increased to improve plants resistance to stresses such as drought. Hence, to investigate SA effects on morphophysiological characteristics of Fennel(Foeniculum vulgare Mill.) under drought stress, a split plot experiment based on latin square design with three replications ...  Read More

Evaluation of Essential Oil Content and Components in some Iranian Fennel Ecotypes

Kaivan Bahmani; Ali Izadi Darbandi; Seyed Ahmad Sadat Noori

Volume 15, Issue 4 , January 2014, , Pages 13-24


  Fennel is one of the oldest herbs and possesses appealing flavor and beneficial medicinal effects. Fennel(Foeniculum vulgare Mill.) belongs to the Apiaceae family and its essential oil and seeds are used to flavor foods including meats, ice cream, candy, baked goods and condiments. The increasing commercial ...  Read More