Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
Effect of Seed Tuber Size, Nitrogen Rate and Harvest Date on Yield and Yield Components of Potato

Peyman Sharifi; Unes Izadpanah; Mohammad Naghi Safarzad Vishekaei; Mohammad Arash Tahmourespour

Volume 15, Issue 2 , July 2014, , Pages 193-209

https://doi.org/10.22059/jci.2013.36109

Abstract
  A factorial experiment based on a randomized complete block design with three replications was carried out in order to study the effects of tuber size, nitrogen fertilizer and harvest date on yield and yield components of potato. This experiment was conducted in a grower’s farm in Uraki village ...  Read More

Seasonal chenges in essential oil content, yield and composition of spearmint cultivated in Shoshtar

Mohammad Mahmoodi Sourestani; Mehrdad Akbarzade

Volume 16, Issue 3 , April 2014, , Pages 613-625

https://doi.org/10.22059/jci.2014.53262

Abstract
  Spearmint (Mentha spicata L.) is one of the most important mint family plants that has numerous applications in food, cosmetical, and pharmaceutical industries due to its valuable medicinal properties. In this research, the change in plant fresh and leaf dry weights, essential oil content, yield and ...  Read More

Effect of Ca, Zn and B applications and harvest time on fruits polyphenol oxidase (PPO) activity in two Asian pear cultivars during storage

Kazem Arzani; Hassan Khoshghalb; Mohamad Jafar Malakouti; Mohsen Barzegar

Volume 12, Issue 2 , November 2010, , Pages 1-9

Abstract
  The effect of Ca, Zn and B foliar application (five g l-1) and their mixed applications as well as two harvest dates (1st and 15st of August) on PPO activity of two commercial Asian pears (‘KS’9 and ‘KS’13) fruits at the time of harvest and during storage were investigated. Results ...  Read More