Effects of Superabsorbent and Deficit Irrigation on Yield, Water Productivity and Production Function of Cherry Tomato

sayyed-pooya hosseini; soudabeh golestani kermani; kourosh qaderi; nasrin sayari

Volume 24, Issue 2 , June 2022, , Pages 672-659

http://dx.doi.org/10.22059/jci.2021.317149.2503

Abstract
  Due to scarcity of water resources, its negative effects on agricultural yield, and the need to ensure food security, it is necessary to provide effective strategies to improve management and water productivity in this sector. Accordingly, the present experiment has been carried out as a factorial based ...  Read More

Effects of foliar application of Megafol on yield, fruit quality and water use efficiency of tomato Cv. Rio Grande under water deficit stress

Zahra Esfahani; Taher Barzegar; Zahra Ghahremani; Jafar Nikbakht

Volume 19, Issue 4 , March 2018, , Pages 995-1009

http://dx.doi.org/10.22059/jci.2018.210332.1472

Abstract
  In order to study the effect of water deficit stress and foliar spray of Megafol on yield, fruit quality and water use efficiency (WUE) of tomato cv. Rio Grande, an experiment was carried out in a split plot based on randomized complete block design with three replications in Research Filed at the University ...  Read More

Effect of foliar application of putrescine on growth, yield and fruit quality of sweet pepper (Capsicuum annum cv. Dimaz) under water stress

Behnam Alizadeh; Zahra Ghahremani; Taher Barzegar; Jaefar Nikbakht

Volume 19, Issue 2 , December 2017, , Pages 431-444

http://dx.doi.org/10.22059/jci.2017.60425

Abstract
  In order to study the effect of putrescine on the growth, yield and fruit quality of Sweet pepper (Capsicuum annum cv. Dimaz) under water stress, an experiment was conducted in split plot based on randomized complete block design with three replications at the research filed of university of Zanjan. ...  Read More

The effect of calcium ascorbate and heat treatment on increase the shelf life of button mushroom

Mohammad Sayyari; Sajjad Alvandi

Volume 18, Issue 4 , March 2017, , Pages 921-933

http://dx.doi.org/10.22059/jci.2017.56665

Abstract
  In order to preserving of button mushroom during storage, an experiment was carried out through a factorial experiment based on a completely randomized design. In this research the effect of calcium ascorbate (0, 0.4 and 0.8 percent) and hot water treatment (45°C) was investigated on qualitative ...  Read More