Volume 26 (2024)
Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
Study of Concentrations of Nitrates and Heavy Metals in the Soil and Lettuce and Risk Assessment of its Consumption

Mohsen Seilsepour

Volume 24, Issue 3 , September 2022, , Pages 977-993

https://doi.org/10.22059/jci.2022.326369.2574

Abstract
  This study is conducted to evaluate the concentration of nitrate and heavy metals in soil and edible organs of lettuce in Varamin plain farms for one year during 2017-2018. For this porouse, 30 lettuce fields in Varamin plain are selected and in the lettuce harvest season, soil and crop sampling are ...  Read More

Study of the Effect of Different Methods of Application of Humic Acid and Aminchelate on Growth Characteristics, Yield, and Concentration of Nutrients in Greenhouses Cucumber Var. Supersultan

Mohsen Seilsepour

Volume 24, Issue 2 , June 2022, , Pages 673-684

https://doi.org/10.22059/jci.2021.317591.2506

Abstract
  To evaluate the effects of different application methods of humic acid and aminochelate (Foliar application and soil application) on growth and yield of cucumber (Cucumis sativus. L), an experiment has been conducted under greenhouse conditions with factorial design based on randomized complete block ...  Read More

Field Evaluation of Municipal Waste and Nitrogen Fertilizer Application on Forage Maize Yield and ‎Some Physical and Chemical Properties of Soil

Mohsen Seilsepour

Volume 23, Issue 3 , September 2021, , Pages 484-471

https://doi.org/10.22059/jci.2021.299430.2366

Abstract
  In order to investigate the effects of compost and nitrogen on quantitative and protein content of forage corn and some physical and chemical properties of soil, a factorial experiment with 9 treatments in a factorial randomized complete block design has been conducted in the farm of Tehran Agricultural ...  Read More

THE EFFECTS OF NITROGEN AND BORON ON QUANTITATIVE AND QUALITATIVE PARAMETERS OF COTTON

Mohsen Seilsepour

Volume 23, Issue 1 , March 2021, , Pages 101-111

https://doi.org/10.22059/jci.2020.296033.2340

Abstract
  In a field experiment, the effects from application of nitrogen and boron on quantitative and qualitative characteristics of Varamin cotton variety have been studied at Tehran Agricultural and Natural Resources Research Center in 2016. The experiment has been carried out, using a randomized complete ...  Read More

Determination of critical nitrogen concentration of canola leaf and study of correlation between yield, yield components and chlorophyll index with leaf nitrogen concentration

Mohsen Seilsepour

Volume 22, Issue 2 , June 2020, , Pages 181-192

https://doi.org/10.22059/jci.2019.282316.2222

Abstract
  In order to determine the critical nitrogen concentration of canola leaf and studying the correlation of yield and yield components of this plant with leaf nitrogen concentration, 35 farms were managed in the same way of Varamin plain and in the dominant soil serie (Varamin), were selected during 2016. ...  Read More

Effects of Salinity Stress on Dry Weight and Macronutrients Contents of two Olive Varieties

Mohsen Seilsepour; Ahmad Golchin; Mahmoud Reza Roozban

Volume 18, Issue 2 , July 2016, , Pages 359-371

https://doi.org/10.22059/jci.2016.56574

Abstract
  A greenhouse experiment was carried out to evaluate the effects of salinity stress on growth and macroelements contents of two olive varieties in soilless culture medium. In the research, one-year old saplings of two olive varieties, ‘Zard’ and ‘Mission’, were subjected to different ...  Read More

Evaluation of growth responses of two olive cultivars under salinity stress

Mohsen Seilsepour; Ahmad Golchin; Mohammad Reza Rouzban

Volume 18, Issue 1 , March 2016, , Pages 245-258

https://doi.org/10.22059/jci.2016.56561

Abstract
  A greengouse experiment was conducted to evaluation of salinity stress on growth parameters of two olive cultivars during 2013-2014 at Agricultural and Natural Resources Research Center of Tehran. In the experiment, effects of five levels of irrigation water salinity including 0, 4, 8, 12 and 16 dS.m-1 ...  Read More