Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
Investigation of phenology and estimation of flower buds chill and heat requirements of some commercial almond cultivars using different models

Jafar Biabani; Abdolrahman Mohammadkhani; masoud fattahi

Volume 25, Issue 3 , September 2023, , Pages 825-838


  Objective: Almonds are high in antioxidants, vitamin E, protein, and fiber. This nutrient-rich nut is an excellent addition to any diet since it is a versatile ingredient linked to several health benefits. The development of communications have led to a wider cultivation of temperate fruits, cultivars ...  Read More

Study on Sensory Characteristics of Pomegranate Arils (Punica granatum L.) Affected by Encapsulation of Satureja bakhtiyarica Essential Oil with Chitosan

arefeh mazrouei; keramatollah saeidi; zahara izadi; Abdolrahman Mohammadkhani

Volume 25, Issue 2 , June 2023, , Pages 505-520


  Since harvested horticultural products are highly perishable, those techniques should be used to increase their shelf life for their use in all seasons and their export. The effects of the encapsulation of Satureja bachtiarica essential oil with chitosan on the sensory and qualitative characteristics ...  Read More

The Effect of Water Stress on Some Physiological and Biochemical Indices of Pomegranate cv. ‘Wonderful’

farzaneh Pimard; Abdolrahman Mohammadkhani; Ali Niazi; Alireza Shahsavar; Mohammad-Reza Nouri-Emamzadei

Volume 25, Issue 1 , April 2023, , Pages 279-296


  Drought stress is one of the limiting factors of agriculture in many parts of the world, especially Iran. Understanding the mechanism behind drought stress’ effect on physiological and biochemical processes of genotypes is very useful for selecting and breeding genotypes compatible with Iranian ...  Read More

Evaluation of the Symbiotic Effect of Mycorrhiza Arbuscular on Some Pistachio Rootstocks under Salinity and ‎Drought Conditions

masoud fattahi; Abdorahman Mohammadkhani; Behroz Shiran; Bahram Baninasab; Rodabe Ravash

Volume 23, Issue 3 , September 2021, , Pages 682-667


  The present experiment has compared the resistance of different mycorrhizal pistachio rootstocks to salinity and drought stress in a completely randomized design with three replications. It has used Funneliformis mosseae and four pistachio species, Badami-e Riz Zarand, Qazvini, Sarakhs, and UCB1. In ...  Read More

The effect of some biostimulators on yield and fruit quality of apricot

Malihe Akrami Abarghoei; Abdolrahman Mohammadkhani; Gholamreza Rabiei

Volume 19, Issue 3 , February 2018, , Pages 605-619


  In order to evaluate the effect of some bio-stimulators on yield and fruit quality of apricot cv. ‘Shekar pareh’ management functions were studied in the spring of 2014 in Abarkouh of Yazd province. The experiment was based on randomized complete blocks design with seven nutritional treatments ...  Read More

The effect of different superabsorbent polymer and animal manure ratios on some morphological characteristics and production of fennel essential oil under drought stress conditions

Zahra Rezaei; Mohammad Rafieolhosseini; Abdolrahman Mohammadkhani

Volume 19, Issue 3 , February 2018, , Pages 621-637


  In order to evaluate the effect of manure and super absorbent polymer on some morphological characteristics and fennel (Foeniculum vulgar Mill) essential oil production under drought stress conditions, an experiment was conducted as spilt-plot in a randomized complete block design with three replications ...  Read More

Quality improvement of New Guinea Impatiens by slow releasec fertilizer and humic acid application in medium culture

Leila Mohammadi; Saeed Rizi; Abdorrahman Mohammadkhani; Rahim Barzegar

Volume 18, Issue 3 , December 2016, , Pages 713-726


  To evaluate the effect of slow release fertilizer and humic acid on quality of New Guinea Impatiens (Impatiens hawkeri), an experiment established in complete random design with 15 treatments and three replications. Treatments were slow release fertilizer (12-11-18-2.7MgO-8S) in five levels (0, 1.5, ...  Read More

Effects of Vermiwash Foliar Application on Yield and Leaf Nutrient Status of Strawberry CV "Govieta"

Safoura Kazemi; Rahim Barzegar; Abd-Alrahman Mohammadkhani

Volume 18, Issue 3 , December 2016, , Pages 743-752


  The present investigation was carried out to evaluate the effect of vermivash on yield and leaf nutrient status of strawberry "Govieta" at research greenhouse of Shahrekord University in 2013. Treatments were included control (without vermiwash foliar spray) and different concentration of vermiwash (10, ...  Read More

Study the effect of humic acid and zinc on the quantity and quality of fruit, photosynthetic pigments and mineral concentrations of grapevine cv. ‘Asgari’

Akram Vatankhah; Abdolrahman Mohammadkhani; Sadollah Hooshmand3; Shahram Kiani

Volume 18, Issue 2 , July 2016, , Pages 303-318


  In order to evaluate the effect of humic acid and Zn on the grape yield and mineral concentration, a factorial experiment was conducted based on a randomized complete block design with three replications. The study was done on 20 years old grapevines in the Farsan region from Chaharmahal and Bakhtiari ...  Read More

Effects of temperature and storage time on different varieties of date pollen

Mohammad Kamalpouradib; Vahid Rouhi; Saadollah Houshmand; Abdolrahman Mohammadkhani; Hamid Zargari

Volume 18, Issue 2 , July 2016, , Pages 495-506


  Pollen storage could facilitate the date palm hand pollination through saving time and space. The main concern is maintaining pollen viability, which is greatly cultivar dependent and is influenced by storage condition. In this study, to address this issue, the effects of cultivar, storage ...  Read More

Effect of potassium and boron nutrition on some quantitative and qualitative characteristics of grape ‘Askari’

Farnaz Ahmadi; Abdolrahman Mohammadkhani

Volume 16, Issue 2 , March 2014, , Pages 417-430


  Optimal nutrition of grapevine is one of the most important factors that affect the quantity, quality and time of fruit ripening. To increase the quantity and quality of ‘Askari’ cultivar, a factorial experiment in a randomized complete block design with three replications was conducted at ...  Read More