Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
Comparison of the important quality characteristics of red flesh apples and some Golab cultivars

Shadab Faramarzi; Abbas Yadollahi; Mohsen Barzegar; Ghasem Karimzadeh

Volume 17, Issue 3 , October 2015, , Pages 729-741


  This study was conducted to evaluate the quality of the red flesh apples and Golab cultivars. Two Iranian red flesh apples from Shahroud and four Golab cultivars as well as ‘Gala’ as control from Damavand were selected in Summer 2012. Fruit physical characteristics including length, ...  Read More

Effect of Kaolin spray on physicochemical parameters and fatty acids composition of olive oil cv. Zard under Fasa city climatic conditions

Esmaeil Khaleghi; Kazem Arzani; Norollah Moallemi; Mohsen Barzegar

Volume 16, Issue 1 , April 2014, , Pages 169-184


  The effect of Kaolin on fruit and oil of olive cv. `Zard’ was evaluated in a commercial orchard in Fasacity, Fars Province. Mature olive trees cv. `Zard’ were sprayed with 0, 3 and 6% kaolin after 60 days, 60and 90 days and 60, 90, 120 days after full bloom. Results showed that kaolin concentration ...  Read More

Effect of Ca, Zn and B applications and harvest time on fruits polyphenol oxidase (PPO) activity in two Asian pear cultivars during storage

Kazem Arzani; Hassan Khoshghalb; Mohamad Jafar Malakouti; Mohsen Barzegar

Volume 12, Issue 2 , November 2010, , Pages 1-9

  The effect of Ca, Zn and B foliar application (five g l-1) and their mixed applications as well as two harvest dates (1st and 15st of August) on PPO activity of two commercial Asian pears (‘KS’9 and ‘KS’13) fruits at the time of harvest and during storage were investigated. Results ...  Read More