Document Type : Research Paper

Author

Assistant Professor, Plant Genetic and Production Department, Agricultural Collage of Sarayan, University of Birjand, Sarayan, Iran.

Abstract

In order to evaluate the effects of intercropping on some morphological, yield, and yield components traits of different Triticale cultivars, an experiment has been conducted, based on a randomized complete block design in three replication during the 2018-2019 growing season in the research farms of Faculty of Agriculture of Sarayan. The experimental treatments are consisted of 12 patterns of monocrop and intercropping of Pajh, Sanabad, and Jualinoo cultivars (100% Pajh, 100% Jualinoo, 100% Sanabad, 50% Pajh + 50% Sanabad, 50% Jualinoo+50% Jualinoo, 33% Pajh+ 33% Jualinoo+33% sanabad, 70% Pajh + 30% Sanabad, 30% Pajh + 70% Sanabad, 70% Jualinoo+30% Sanabad, 30% Jualinoo+70% Sanabad, 70% Pajh + 30% Jualinoo,  and 30% Pajh + 70% Jualinoo). Results show that the highest plant height and straw yield have been obtained under the monocropping of Sanabad cultivar with the highest values of spike length, number of grain per spike, number of spike per square meter, number of grain per plant, 1000 grains weight, grain yield, and harvest index belonging to the monocrop pattern of Pajh cultivar and intercropping of 70% Pajh+ 30% Jualinoo treatments. Furthermore, the highest biological yield and content of leaf chlorophyll have been achieved under 30% Pajh + Sanabad 70% and Pajh 70% + Jualinoo 30% treatments, respectively. Results also show that the highest LER has been calculated under the application of intercropping of 70% Pajh + 30% Sanabad, Pajh 30% + 70% Sanabad, and Pajh 70% + Jualinoo 30%, compared with other treatments. In general, concerning the obtained results of the present study and the highest LER in Pajh 70% + Jualinoo 30%, it is concluded that the aforementioned intercropping can be used instead of monocrop of different triticale cultivars.

Keywords

Afsharmanesh, Gh. R. (2012). Effect of maize and potato intercropping on yield and yield components in early spring planting in Jiroft region. Iranian Journal of Crop Sciences, 14(4), 333-345. (In Persian)
Afzaliharsini, S., Taghizadeh, S., Behpoori, A., & Faramarzi, F. (2018). Evaluation the Effects of Wheat (Triticum aestivum L.) Cultivars Intercropping Systems on Population, Biomass, Micronutrients Content of Weeds and Crop Yield. Journal of Agroecology, 10, 789-803. (In Persian)
Agegnnehu, G., Ghizaw, A., & Sinebo, W. (2006). Yield performance and land use efficiency of barley and faba bean mixed cropping in Etthiopian highlands. European Journal of Agronomy, 25, 202-207.
Ansar, M., Ahmed, Z. I., Malik, M. A., Nadeem, M., Majeed, A., & Rischkowsky, B. A. (2010). Forage yield and quality potential of winter cereal-vetch mixtures under rainfed conditions. Journal of Food Agriculture and Enveironment, 22, 25-36.
Araus, J. L., Bort, J., Steduto, P., Villegas, D., & Royo, C. (2003). Breeding cereal for Mediterranean conditions: ecophysiological clues for biotechnology application. Annals of Applied Biology, 142, 129-141.
Arnon, D. I. (1948). Copper enzymes in isolated chloroplasts. Polyphenol-oxidase in Beta vulgaris. Plant Physiology, 2(1), 1-15.
Asadi, G. A., & Khorramdel, S. (2013). Effects of different ratio of barley and hairy vetch intercropping on yield, plant nitrogen content, weed population and diversity. Journal of Crop Products, 7(1), 131-156. (In Persian)
Asgari, S. R., Dadashi, M. R., & Feyzbakhsh, M. T. (2018). Investigate the effect of plant density on yield and yield components of green pods in four pea cultivars in Gorgan region. Journal of Crop Production Research, 10, 97-115. (In Persian)
Bezabih, A., Girmay, G., & Lakewu, A. (2019). Performance of triticale varieties for the marginal highlands of Wag-Lasta, Ethiopia. Cogent Food and Agriculture, 5, 1-11.
Bitew Bantie, Y., Abay Abera, F. & Dessalegn Woldegiorgis, D. (2014). Competition indices of intercropped lupine (local) and small cereals in additive series in West Gojam, North Western Ethiopia. American Journal of Plant Sciences, 5(09), 1296-1305.
Dabbagh Mohammadi Nasab, A., Javanshir, A., Alyari, H., Moghadam, M., & Kazemi, H. (2006). Assessment of competition between soybean and sorghum by reciprocal yield model. Journal of Agricultural Sciences and Natural Resources, 12(5), 120-130. (In Persian)
Dadashi, M. R., Bahzad, A., & Askar, M. (2011). The coefficient correlation in the traits and path analysis of grain yield for barley lines. Quarterly Journal of Research in Crop Sciences, 4(13), 91-102. (In Persian)
Fagam, A. S., Bununu, A. M., & Buba, U. M. (2007). Path coefficient analysis of the components of grain yield in wheat (Triticum aestivum L.). International Journal of Applied Sciences, 2, 310-316.
Feiziasl, V., Fotovat, A., Astaraeiand, A., & Lakzyan, A. (2015). Effects of nitrogen fertilizer rates and application time on root characteristics of dryland wheat genotypes. Iranian Journal of Dryland Agriculture, 2(1): 41-60. (In Persian)
Finckh, M. R., Gacek, E. S., & Goyeau, H. (2000). Cereal variety and species mixtures in practice, with emphasize on disease resistance. European Journal of Agronomy Journal, 20, 813-837.
Ghodsi, M., Vahabzade, M., Nazeri, M., Khodarahmi, M., Qasemi, M., Kouhkan, S. A., Tajli, H. (2013) Sanabad, triticale cultivar suitable for moderate and cold moderate of Iran. Research Findings in Agronomy and Horticultural crops, 2(2): 143-153.
Ghodsi, M., Zare Feizabadi, A., Nazeri, M., Khodarahmi, M., Tajli, H., Azizi, Z. (2016) Pajh, A new triticale suitable for poor land and moderate region of Iran. Research Findings in Agronomy and Horticultural crops, 5(2), 97-108.
Gobeze, L., Mazengia, L., & Hidoto, W. (2007). Effect of varieties and seeding rates on grain yield of triticale (Triticosecale Wittmark) in different agro-ecologies of Southern Ethiopia. African Crop Science Conference Proceedings, 8, 41-44.
Golparvar, A., Ghannadha, M., & Ahmadi, A. (2002). Evaluating some morphological traits as selection criteria in breeding bread wheat. Iranian Journal of Agricultural Sciences, 3, 202-205. (In Persian)
Ibrahim, M., Ayub, M., Maqbool, M. M., Nadeem, S. M., Haq, T., Hussain, S., Ali, A., & Lauriault, L. M. (2014). Forage yield components of irrigated maize-legume mixtures at varied seed ratios. Field Crops Research, 169, 140-144.
Kakulvand, R., Fallah, S., & Abassi Sourki, A. (2017). Effects of species competition on photosynthetic pigments, prolin relative water content, and essence fenugreek (Trigonella foenum graceum) and black cumin (Nigella sativa L.) under drought stress conditions in intercropping system. Journal of Plant Process and Function, 6(19), 255-270. (In Persian)
Katouk, Sh., Talkheh, Gh., Samieei, A., & Katouk, Sh. (2015). Nutrition Guide of forage in dairy cows. Aeeizh publications. 408p. (In Persian)
Khajehpour, M. R. (2013). Cereals. Jihad Daneshgahi Press of Isfahan University of Technology. Isfahan, Iran. (In Persian)
Koocheki, A., & Zand, A. (1996). Ecological Perspective in Agriculture. Jihad Daneshgahi of Mashhad Publication, Iran 125 pp. (In Persian)
Koocheki, A., Boroumand-Rezazadeh, Z., Nassiri-Mahallati, M., & Khorramdel, S. (2012). Evaluation of nitrogen absorption and use efficiency in relay intercropping of winter wheat and maize. Iranian Journal of Field Crops Research, 10, 327-334. (In Persian).
Martin, G. M., & Alexander, W. L. (1986). Intergenotypic competition in bib lends of spring wheat. Canadian Journal of Plant Science, 66(4), 871-876. https://doi.org/10.4141/cjps86-109.
Mazaheri, D. (1998). Intercropping. (First Ed.) Tehran University Press. Tehran, Iran. (In Persian)
Monti, M., Pellicanò, A., Santonoceto, C., Preiti, G., & Pristeri A. (2016). Yield components and nitrogen use in cereal-pea intercrops in Mediterranean environment. Field Crops Research, 196, 379-388.
Mundt, C. C. (2002). Use of multiline cultivars and cultivar mixtures for disease management. Annual Review of Phytopathology, 40, 381-410. https://doi.org/: 10.1146/annurev.phyto.40.011402.113723.
Nasiri, B., Daraei Mofrad, A. & Hosseinian, S. H. (2015). Evaluation of qualitative and quantitative of forage in additive series intercropping of triticale and broad leaf vetch in dry land conditions. Research in Crop Ecosystems, 2(2), 37-48. (In Persian)
Okuyama, L. A., Fedrizzi, L. C., & Barbosa, J. F. (2004). Correlation and path analysis of yield and its components and plant traits in wheat. Ciencia Rural, 34, 1701-1708.
Ramazani, S. H. R., & Tajalli, H. (2016). Analysis of yield and some important agronomic traits of Iranian triticale genotypes in farmer conditions. Electronic Journal of Biology, S1, 1-6.
Rejmanek, M., Robinson, G. R., & Rejmankova, E. (1989). Weed-crop competition: experimental design and models for data analysis. Weed Science, 37, 276-284.
Rezaei-Chiyaneh, E., Tajbakhsh, M., Valizadegan, O., & Banaei-Asl, F. (2014). Evaluation of different intercropping patterns of cumin (Cuminum cyminum L.) and lentil (Lens culinaris L.) in double crop. Journal of Agroecology, 5(4), 462-472. (In Persian)
Sanjani, S., Hosseini, M. B., Chaichi, M. R., & Rezvan Beidokhti, S. (2009). Effect of additive intercropping sorghum: cowpea on weed biomass and density in limited irrigation system. Iranian Journal of Agronomic Research, 7(1), 85-95. (In Persian)
Schippers, P., & Kropff, M. J. (2001). Competition for light and nitrogen among grassland species: A simulation analysis. Journal of Functional Ecology, 15(2), 155-164. https://doi.org/10.1046/j.1365-2435.2001.00509.x.
Shrimali, J., Shekhawat, A. S., & Kumari, S. (2017). Correlation and path analysis studies in barley (Hordeum vulgare L.) genotypes under normal and limited moisture conditions. International Journal of Current Microbiology and Applied Sciences, 6, 1850-1856.
Tadayon, M. R., & Norouzi, S. (2015). Effects of nano titanium oxide, nano zinc and multiwall carbon nano tube on yield and yield components of green gram. Journal of Crops Improvement, 17(1), 169-182. (In Persian)
Yang, F., Huang, S., Gao, R., Liu, W., Yong, T., Wang, X., Wu, X., & Yang, W. (2014). Growth of soybean seedling in relay strip intercropping systems in relation to light quantity and red: far- red ratio. Field Crops Research, 155, 245-253.
Yang, S. Y. (2018). Trends of world cereals and pulses following the human populations. Biomedical Journal of Scientific and Technical Research, 11(3), 8509-8512. https://doi.org/10.26717/BJSTR.2018.11.002098.
Zare Feizabadi, A., & Emamverdian, A. (2012). Effect of mixed cropping on yield and agronomic characteristics of wheat cultivars (Triticum aestivum L.). Journal of Agroecology, 4(2), 144-150. (In Persian)