Abaszadeh, B., Rezaei, M. B., Ardekani, M. R. & Baseri, R. (2008). Investigation of morphological traits and aerial part yield of Mentha species collected from different regions. Agricultural Research Letter, 1(1), 41-51. (in Persian)
Amin, G.R. (1991). Popular Medicinal Plants of Iran. Vol 1. Tehran, Iran: Iranian Ministry of Health Publishers. (In PPersian)
Amiri, S., Saberian, V., Abbasi, A., Enayati, V. & Janmohamadi, M. (2011). Effect of salinity on germination and early growth of Alyssum bracteatum. National Conference on Medicinal Plants. 2-3 March, Sari, Iran. (in Persian)
Aslani, S. & Saeedipour, S. (2017). Competitive Interaction of Canola (Brassica napus) against wild mustard (Sinapis arvensis) using replacement series method. Journal of Plant Protection, 30(4), 677-683. (in Persian)
Assadi, M., Sajedi, S., Fakhr Ranjberi, H., Mirzadeh Vaghefi, S., Moazzeni, H., Khodashenas, M., Khosravi, A.R., Hatami, A., Mehrnia, M., Kaffash, Sh., Heidarnia, N., Sheidai, M., Heidari Rikan, M., Kavousi, K., Sonboli, A., Veiskarami, Gh. & Aminian, F. (2017). Flora of Iran, No. 143: (Brassicaceae). Tehran, Iran: Research Institute of Forests and Rangelands. (in Persian)
Azizi, M. & Arvin, P. (2009). Yield difference and relation use efficiency in spring cultivars of the oilseed rape. Electronic Journal of Crop Production, 1(4), 35-50. (in Persian)
Bagheri, H., Graili, Z. & Kashaninezhad, M. (2015). Evaluation rheological changes of Qudomeh shahri as a function of concentration and freezing process and comparison with commercial Xanthan gum. Innovative Food Technologies, 3(1), 33-42. (in Persian)
Bahreininejad, B. (2012). Effects of water deficit on physiological characteristics, growth indices, irrigation water use efficiency and essential oil content and components of Thymus species. Ph.D thesis, Department of Agronomy, Isfahan University of Technology. 159p. (in Persian)
Forooghi, A., Biyabani, A., Rahemi Karizaki, A., Rassam, G. (2017). Relationships of phenology and physiological traits with the yield of Rapeseed (Brassica napus L.) in Northern Khorasan. Journal of Crop Ecophysiology, 10(4), 1007-1024. (in Persian)
Ganjali, A., Ajorlou, M. & Khak sefidi, A. (2017). The effect of drought and salinity stress on seed germination of (Alyssum homalocarpum). Journal of Crop Breeding, 9(21), 139-146. (in Persian)
Gregory, P. J. (2006). Plant Roots Growth, Activity and Interaction with Soils. England, London, UK: Blackwell Publishing Ltd.
Hesarinejad, M.A., Razavi, S.M.A. & Koocheki, A. (2015). The viscoelastic and thermal properties of Qodume shirazi seed gum (Alyssum homolocarpum). Iranian Food Science and Technology Research Journal, 11(2), 116-128. (in Persian)
Koocheki, A., Amirmoradi , S., Shabahang, J. & Kalantari Khandani, S. (2013). Effect of organic fertilizer on quality and quantity characteristics of blond psyllium (Plantago ovata Forssk.) clasping peperweed (Lepidium perfoilatum L.), Qodumeh Shirazi (Alyssum homolocarpum L.) and dragons head (Lalementia iberica L.). Agroecology, 5(1), 16-26. (in Persian)
Kamelmanesh, M.M., Ghasemi, S. & Namayandeh, A. (2009). Path analysis of yield and yield components in bean (Phaseolus vulgaris L.) under controlled and BCMV infection conditions. Quarterly Plant Protection Journal, 1(1), 57-70. (in Persian)
Khazaie, H.R., Sabet Teimouri, M. & Najafi, F. (2007). Investigation on yield and quality of Isabgol (Plantago ovata L.) under different irrigation regimes and seeding rates. Iranian Journal of Field Crops Research, 5(1), 77-84. (in Persian)
Li, Y., Lv, G., He, X., Zhang, X. & Yang, X. (2017). The complete chloroplast genome of the spring ephemeral plant Alyssum desertorum and its implications for the phylogenetic position of the tribe Alysseae within the Brassicaceae. Nordic Journal of Botany, 35(6), 644-652. https://doi.org/10.1111/njb.01531
Liu, F., Jensen, C.R., Shahanzari, A., Andersen M.N. & Jacobsen, S.E. (2005). ABA regulated stomatal control and photosynthetic water use efficiency of potato (Solanum tuberosum L.) during progressive soil drying. Plant Science, 168(3), 831-836. DOI: 10.1016/j.plantsci.2004.10.016
Mobli, A.R., Ghanbari, A. & Rastgoo, M. (2017). Determine the cardinal temperatures for Alyssum linifolium Steph. ex. Wild. 7th Iranian Weed Science Conference. 5-7 September, Gorgan, Iran. (in Persian)
Momeni, L., Alaedini, B. & Koocheki, A. (2016). Effect of different drying methods on viscosity and gelation of Lipidium perfoliatum seed gum. Iranian Journal of Biosystem Engineering, 47(1), 159-166. (in Persian)
Mostafavi, M. J., Nassiri Mahallati, M. & Koocheki, A. R. (2019). Regression and path analysis of the relationship between seed yield and the most important yield components of Sesame. Plant Production Technology, 10(2), 145-156. (in Persian). 10.22084/ppt.2017.11828.1662.
Mozaffarian, V. (2015). Identification of Medicinal and Aromatic Plants of Iran. Farhang Moaser Publishers, Tehran, Iran. (in Persian)
Naiebi Hajilar, S. & Hasanzadeh, A. (2016). Effects of plant population and planting pattern on vegetative and reproductive characteristics of Castor Bean (Ricinus communis L.) plant. Quarterly Applied Field Crops Research (Pajouhesh & Sazandegi), 111, 83-94. (in Persian)
Rashidi Asl, A. & Moraghebi, F. (2011). The study of the relationship between some morphological and phenological traits of Cuminum (Cuminum cyminum L.) with grain yield. Quarterly Plant and Ecosystem, 6(24), 25-30. (in Persian)
Sepehri, A. & Samadi, M., 2015. The effect of integrated chemical and biological fertilizers on growth indices and mucilage yield of Isabgol (Plantago ovata Forssk) across different plant. Iranian Journal of Field Crops Research, 13(3), 485-495. (in Persian)
Soleimanpour, M., Kadkhodaee, R., Koocheki, A. & Razavi, S.M.A. (2013). Effect of Qodumeh Shahri seed gum on physical properties of corn oil in water emulsion prepared by high intensity ultrasound. Iranian Food Science and Technology Research Journal, 9(1), 21-30. (in Persian)
Emam, Y. & Niknejad, V. (2011). An Introduction to the Physiology of Crop Yield. Shiraz University Press. Shiraz, Iran. (in Persian)
Yadegari, M., Esmaeilzadeh Kenari, R. & Hashemi, S.J. (2017). Investigation of effect of Lepidium sativum seed, Alyssum homolocarpum and methylcellulose gums and compound them on oil uptake and qualitative properties of fried potato during deep frying process. Journal of Food Science and Technology, 69(14), 1-9. (in Persian)
Yaghmaei, L., Soltani, S. & Khodagholi, M. (2009). Bioclimatic classification of Isfahan province using multivariate statistical methods. International Journal of Climatology, 29, 1850-1861. DOI: 10.1002/joc.1835.
)