1 . راحمی م (1373) فیزیولوژی پس از برداشت میوهها و سبزیها. انتشارات شیراز. 437 ص.
2 . ربیعی و و جزقاسمی س (1393) روشهای کاربردی آزمایشگاهی در علوم باغی و زراعی. انتشارات جهاد دانشگاهی آذربایجان غربی. 264 صفحه.
3 . طلایی ع، عسگری سرچشمه م، بهادران ف و شرافتیان د (1383) مطالعه آثار تیمارهای آب گرم و پوشش پلی‌اتیلن بر روی عمر انبارمانی و کیفیت میوه انار (رقم ملس ساوه). مؤسسه تحقیقات اصلاح و تهیه بذر و نهال.
4 . مستوفی ی، دهستانی اردکانی م و رضوی ه (1390) اثر کیتوسان بر افزایش عمر پس از برداشت و ویژگیهای کیفی انگور رقم شاهرودی. علوم و صنایع غذایی. 8(30): 93.
5 . Abbasi NA, Iqbal Z, Maqbool M and Hafiz IA (2009) Postharvest quality of mango (MangiferaindicaL.) fruits as affected by coating. Pakistan Journal of Botany. 41: 343-357.
6 . Abe KandWatada AE (1991) Ethylene absorbent to maintain quality of lightly processed fruits and vegetables. Journal of Food Science. 56: 1589-92.
7 . Ali A, Muhammad MTM, Sijam K and Siddiqui Y (2011) Effect of chitosan coating on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage. Food Chemistry. 124: 620-625.
8 . Arnon AN (1967) Method of extraction of chlorophyll in the plants. Agronomy Journal. 23: 112-121.
9 . Bai RK, Huang MY and Jiang YY (1999) Selective permeabilities of chitosan-acetic acid complex membrane and chitosan-polymer complex membranes for oxygen and carbon dioxide. Polymer Bulletin. 20: 83-88.
10 . Chance B and Maehly AC (1955) Assay of catalases and peroxidases. Methods in Enzymology. 2: 764-775.
11 . Chancharoenrit J (2002) Effects of hot water dip on physiological changes and chilling injury after storage of ‘Hom Thong’ variety of banana. Master’s Thesis, Department of Botany, Faculty of Science, Chulalongkorn University, Bangkok, Thailand.
12 . Chien PJ, Sheu F and Lin HR (2007) Coating citrus (Murcotttangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life. Food Chemistry. 100: 1160-1164.
13 . Couey HM (1989) Heat treatment for control of postharvest diseases and insect pests of fruits. Horticultuare Science. 24: 198 -201.
14 . Djioua T, Charles F, Lopez-Lauri F, Filgueiras H, Coudret A, Ducamp-Collin MN and Sallanon H (2009) Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments. Postharvest Biology and Technology. 52: 221-226.
15 . Du JM, Gemma H and Iwahori S (1997) Effects of chitosan coating on the storage of peach, Japanese pear, and kiwifruit. Journal of the Japanese Society for Horticultural Science. 66: 15-22.
16 . Duan X, Liu T, Zhang D, Su X, Lin H and Jiang Y (2011) Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage. Food Research International. 44: 1905-1911.
17 . Echeverria E and Valich J (1989) Enzymes of sugar and acid metabolism in stored Valencia organs. Journal of the American Society for Horticultural Science. 114: 445-449.
18 . Fallik E, Grinberg S, Alkalai S and Lurie S (1996) The effectiveness of postharvest hot water dips on the control of gray and black moulds in sweet red pepper (Capsicum annuum). Plant Pathology. 45: 644-649.
19 . Haard FN (1993) Características de los tejidos vegetales comestibles. In: FennemaOR, editor. Química de los Alimentos. 2nd ed. Zaragoza: Acribia. 961-1024.
20 . Hernandez-Munoz P, Almenar E, Del Valle V, Velez D and Gavara R (2008) Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria ananassa) quality during refrigerated storage. Food Chemistry. 110: 428-435.
21 . Hong K, Xie J, Zhang L, Sun D and Gong D (2012) Effects of chitosan coating on postharvest life and quality of guava (Psidiumgua java L.) fruit during cold storage. SciHortic-Amsterdam. 144: 172-178.
22 . Huyskens KS and Schreiner M (2004) Quality dynamics and quality assurance of fresh fruits and vegetables in pre and postharvest. Production Practices and Quality Assessment of Food Crops. 3: 401-449.
23 . Jahnke LS, Hull MR and Long SP (1991) Chilling stress and oxygen metabolizing enzyme in Zea mays and Zeadiploperennis. Plant Cell Environment. 14: 97-104.
24 . Kevers C, Falkowski M, Tabart J, Degraigne JO, Dommes J and Pincemail J (2007) Evolution of antioxidant capacity during storage of selected fruits and vegetables. Journal of Agriculturae Food Chemistry. 55: 8596-8603.
25 . Kitazuru ER, Moreira AVB, Mancini-Filho J, Delincée H and Villavicencio ALCH (2004) Effects of irradiation on natural antioxidants of cinnamon (Cinnamomum zeylanicum N.). Radiation Physics and Chemistry. 71: 37-39.
26 . Kalantari S, Hatami M and Delshad M (2015) Diverse postharvest responses of tomato fruits at different maturity stages to hot water treatment. International Journal of Horticultural Science and Technology. 2(1): 67-74.
27. Lee SK and Kader AA (2000) Preharvest and postharvest factors influencing vitamin C content ofhorticultural crops. Postharvest Biology and Technology. 68: 232-238.
28 . Lerdthanangkul S and Kroctha JM (1996) Edible coating effects on postharvest quality of green bell peppers. Journal of Food Science. 61: 176-179.
29 . Lin WC (2005) Quality of stored greenhouse sweet peppers influenced by storage temperatures and pre-harvest factors. Information and Technology for Sustainable Fruit and Vegetable Production (101–110). FRUTIC 05, 12–16, Montpellier France.
30 . Liu J, Tian S, Meng X and Hu Y (2007) Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit. Postharvest Biology and Technology. 44: 300-30647.
31 . McDonald RE, McCollum TG and Baldwin EA (1999) Temperature of hot water treatments influences tomato fruit quality following low temperature storage. Postharvest Biology and Technology. 16: 147-155.
32 . Meng X, Li B, Liu J and Tian S (2008) Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. Food Chemistry. 106: 501-508.
33 . Mirdehghan SH, Rahemi M, Serrano M, Guillén F, Martínez-Romero D and Valero D (2006) Prestorage heat treatment to maintain nutritive and functional properties during postharvest cold storage of pomegranate. Journal of Agricultural and Food Chemistry. 54(22): 8495-8500.
34 . Olivas GI and Barbosa-Ca´ novas GV (2005) Edible coatings for fresh-cut fruits. Critical Reviews in Food Science and Nutrition. 45: 657-670.
35 . Park SI, Stan SD, Daeschel MA and Zhao Y (2005) Antifungal coatings on fresh strawberries (Fragaria × ananassa) to control mold growth during cold storage. Journal of Food Science. 70(4): 202-207.
36 . Paull RE (1990) Postharvest heat treatments and fruit ripening.Postharvest News Info. 1: 355-363.
37 . Ramana TVR, Neeta BG and Khlana KS (2011) Effect of postharvest treatments and storage temperatures on the quqlity and shelf life of sweet pepper (Capsicum annum L.). ScientiaHorticulturae. 132: 18-26.
38 . Saira I, Rathore HA, Majeed S, Awan S and Shah SZA (2009) The studies on physico-chemical and organoleptic characteristics of apricot (Prunu armeniaca L.) produced in Rawalakot, Azad Jammu and Kashmir during storage. Pakistan Journal of Nutrition. 8(6): 856-860.
39 . Serap D, Pınar T, Mehmet D, Arslan O and Alkan M (2007) Variations of peroxidase activity among Salvia species. Journal of Food Engineering. 79: 375-382.
40 . Smith DL, Stommel JR, Fung RWM, Wang CY and Whitaker BD (2006) Influence of cultivar and harvest method on postharvest storage quality of pepper (Capsicum annuum L.) fruit. Postharvest Biology and Technology. 42: 243-247.
41 . Vargas M, Albors A, Chiralt A and Gonzalez-Martinez C (2006) Quality of cold stored strawberries as affected by chitosan-oleic acid edible coatings. Postharvest Biology and Technology. 41: 164-171.
42 . Xing YX, Li Q, Xu J, Yun and Tang Y (2011) Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.). Food Chemistry. 124: 1443-1450.
43 . Xu WT, Peng Xl, Luo YB, Wang J, Guo X and Huang KL (2009) Hysiological and biochemical responses of grape fruit seed extract dip on ‘Redglobe’ grape. LWT-Food Science and Technology. 42: 471-476.
44 . Zhang DL and Quantick PC (1997) Effects of chitosan coating onenzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit. Postharvest Biology and Technology. 12: 195-202.
45 . Zhang H, Lie R and Liu W (2011) Effects of chitin and its derivative chitosan on postharvest decay of fruits: a review. International Journal of Molecular Sciences. 12: 917-934.
)