Document Type : Research Paper

Authors

1 . M.Sc. Graduated Student, Department of Agronomy and Plant Breeding, College of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran

2 Assistant Professor, Department of Agronomy and Plant Breeding, College of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran

3 . Assistant Professor, Department of Plant Breeding and Seed production, Research Institute of Agriculture and Natural Resources, Isfahan, Iran

4 Assistant Professor, Institute of Biotechnology and Bioengineering, Isfahan University of Technology, Isfahan, Iran

Abstract

Effect of different planting ratios of oat (Avena sativa L.) and vetch (Vicia sativa L.) was assessed on quality and quantity of forage and silage in an intercropping system as completely randomized block design (RCBD) with four replications. The treatments were different planting ratios of oat and vetch including 0:100, 20:80, 40:60, 50:50, 60:40, 80:20 and 100:0 (Oat-Vetch) formed as replacement series. The results indicated that the highest quantitative yield obtained from 40 percent: vetch + 60 percent oat where their fresh and dry matters were 62.88 and 15.72 ton/ha, respectively. The results obtained from analysis of variance showed, all the parameters including crude protein, butyric acid, lactic acid, acetic acid, Natural Detergent Fiber (NDF) and Acid Detergent Fiber (ADF), propionic acid were significantly different with differing planting compositions except ethanol and ammoniac nitrogen. Monoculture of vetch (0-100) produced the highest level of crude protein, butyric acid and lactic acid whereas maximum acetic acid was obtained from 20 percent vetch + 80 percent oat. Maximum NDF and ADF observed from 40 percent vetch + 60 percent oat and the highest level of propionic acid were related to oat monoculture. Generally the ratio of 40 percent vetch + 60 percent oat with maximum of quality and quantity of yield was superior to others and it was acceptable as qualitative characteristics.
 

Keywords

 
1. احمدی ا، دباغ­محمدی­نسب ع، زهتاب­سلماسی س، امینی ر و جان­محمدی ح (1389) ارزیابی عملکرد و شاخص­های سودمندی در کشت مخلوط جو و ماشک گل‌خوشه‌ای­. دانش کشاورزی و تولید پایدار. 2(4): 87-78.
2. اسماعیلی ع ر، حسینی م ب محمدی م و حسینی­خواه ف س (1391) ارزیابی عملکرد دانه، مادۀ خشک و برخی ویژگی­های کیفیت علوفه و سیلو در کشت مخلوط یونجه یکساله (Medicago scutellata) و جو بهاره (Hordeum vulgare). به­زراعی نهال و بذر. 2(3): 296–277.
3. کوچکی ع (1388) زراعت در مناطق خشک. انتشارات جهاد دانشگاهی دانشگاه فردوسی مشهد. 202 ص.
 
4 . Bayram G and Celick N (1999) Researches on The effect of mixture rates and the levels of nitrogen fertilizer in mixtures of oat (Avena sativa L.) and vetch (Vicia sativa L.) on hay yield and quality. Proceeding of Turkey 3th Field Crop Congress, Nov. 15-18, Turkey. Pp. 53-58.
5 . Eskandari H, Ghanbari A and Javanmard A (2009) Intercropping of cereals and legumes for forage Production. Notulae Scientia Biologicae. 1(1): 7-13.
6 . Francis CA (1989) Biological efficiencies in multiple cropping systems. Advance in Agronomy. 42: 1-42.
7 . Garduano-Castro Y, Espinoza-Ortega A, Gonzalez-Esquivel CE, Mateo-Salazar B and Arriaga-Jordan CM (2008) Intercropped oats (Avena-sativa)  –  Common Vetch (Vicia-sativa) silage in the dry season for small scale dairy systems in the Highlands of Central Mexico. Tropical Animal Health Production. 41: 827-834.
8 . Guan WT, Driehuis F and Van Wikselaar P (2002) The influences of addition of sugar with or without L-buchneri on fermentation and aerobic stability of whole crop maize silage ensiled under anaerobic silos. Asian-Australian Journal of Animal Sciences. 15: 1128-1133.
9 . Horwitz W (2000) Official methods of Analysis of AOAC International.  Association of official analytical chemists 17th edition.
10 . Javanmard A, Dabbagh-Mohammadi Nasab A, Javanshir A, Moghadam M and Janmohammadi H (2009) Forage yield and quality in intercropping of maize with different legumes as double cropped. Food, Agriculture and Environment. 7(1): 163-166.
11 . Kizilsimsek M, Erol A and Kaplan M (2009) Oats (Avena sativa) - Common vetch (Vicia sativa) mixtures grown on a low-input basis for a sustainable agriculture. Tropical Grasslands. 43: 191-196.
12 . Laurialt LM and Kirksey RE (2004) Yield and nutritive value of irrigated winter cereal forage grass-legume intercrops in the southern high plains, USA. Journal of American Society of Agronomy. 96: 352-358.
13 . Lithourgidis AS, Vasilakoglou IB, Dhima KV, Dordas CA and Yiakoulaki MD (2006) Silage yield and quality of common vetch mixtures with oat and triticale in two seeding ratios. Field Crops Research. 99: 106-113.
14 . Mhere O, Maasdorp BV and Titterton M (2002) Forage production and conservation manual. Matopos Research Station, University of Zimbabwe, Harare. Pp. 1-28.
15 . Moreira N (1989) The effect of seed rate and nitrogen fertilizer on the yield and nutritive value of oat-vetch mixtures. Agricultural Science. 112: 57-66.
16 . Playne MJ (1985) Determination of ethanol, volatile fatty acids, lactic and succinic acids in fermentation liquids by gas chromatography. Science of Food and Agriculture. 36: 638-644.
17 . Ross SM, King RG, O, Donovant JT and Spaner D (2004) The productivity of oats and berseem clover intercrops: Primary growth characteristics and forage quality at four densities of oats. Grass and Forage Science. 60: 74-86.
18 . Sadeghi K, Khorvash M, Ghorbani GR, Forouzmand MA, Boroumand M and Hashemzadeh-Cigari F (2012) Effects of homo-fermentative bacterial inoculants on fermentation characteristics and nutritive value of low dry matter corn silage. Iranian Journal of Veterinary Research. 13(4): 303-309.
19 . Van Soest PJ, Robertson JB and Lewis BA (1991) Methods for dietary fiber, neutral detergent fiber, and non-starch Polysaccharides in relation to animal nutrition. Journal of Dairy Science. 74: 3583-3597