Document Type : Research Paper

Authors

1 Department of Agronomy and Plant Breeding, College of Agriculture, Isfahan University of Technology, Isfahan,, Iran

2 Assis. Prof., Dept. of Agronomy, Faculty of Agriculture, Ilam University, Ilam, Iran

3 Assoc. Prof., Dept. of Agronomy, Faculty of Agriculture, Ilam University, Ilam, Iran

10.22059/jci.2024.276687.2175

Abstract

Objective: Given the challenges of water scarcity and the need for sustainable agricultural practices, this study was conducted to evaluate the impact of plant growth-promoting bacteria on the physiological traits of durum wheat at the research farm of Ilam University during the 2016-2017 growing season. The experiment was carried out as a factorial based on a randomized complete block design with three replications.
Methods: The factors comprised three levels of plant growth-promoting rhizobacteria (Azospirillum brasilense, Azotobacter chroococcum and non-inoculated), irrigation in two levels (supplementary irrigation and rainfed), and two durum wheat cultivars (Saji and Dehdasht).
Results: Supplemental irrigation significantly increased chlorophyll b and total chlorophyll content by 13.47% and 15.45% compared to rainfed conditions, respectively. Azospirillum and Azotobacter increased carotenoid concentration by 27% and 18.66% compared to the control, respectively. Moreover, the carotenoid concentration in the Saji cultivar was 21.42% higher than in the Dehdasht cultivar. The lowest anthocyanin concentration was observed in both Saji and Dehdasht cultivars under irrigated conditions (0.0055 and 0.0042 mmol g-1 fresh weight, respectively) and without bacterial inoculation. The Dehdasht cultivar had the highest leaf area index (6) compared to the Saji cultivar. A 16.60% decrease in the relative water content of leaves was observed at the reproductive stage under rainfed conditions. Among the two cultivars, the Dehdasht cultivar had a higher relative water content (55.03%). The highest ion leakage was observed under rainfed conditions (85.99%). Azospirillum and Azotobacter bacteria reduced ion leakage by 19.47% and 17.80% compared to the control, respectively. Catalase activity increased under rainfed conditions. Catalase activity was 15% higher in the Dehdasht cultivar than in the Saji cultivar. Plant growth promoting bacteria increased leaf area index, total chlorophyll, chlorophyll a, chlorophyll b, and catalase activity. Seed inoculation with Azospirillum bacteria increased peroxidase activity, and among the two inoculated cultivars, the Dehdasht cultivar had higher enzyme activity (27.60 μmol g-1 fresh weight of leaf). The highest grain yield (2923 kg ha-1) of durum wheat cultivars was obtained under supplemental irrigation conditions and inoculation with plant growth promoting bacteria.
Conclusion: The obtained results demonstrated the positive effect of growth promoting bacteria on common cultivars of the Ilam area under supplementary irrigation

Keywords

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