Volume 26 (2024)
Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
Effect of weeds and management factors on soybean yield gap in Kalaleh Township

Asieh Siahmarguee; Benjamin Torabi; Eid Mohammad Sohrabi Rad; Syed majid Alimagham

Volume 20, Issue 2 , August 2018, , Pages 563-576

https://doi.org/10.22059/jci.2018.243997.1852

Abstract
  To investigate the factors affecting soybean yield loss in comparison to the attainable yield, an experiment was conducted in 50 fields in the township of Kalaleh in summer of 2016. Sampling of weeds were taken in early growing season of soybean based on W pattern. In this study all agronomic management ...  Read More

Investigation the relationship between morphological traits and their effect on yield of garden cress accessions

Vahid Rahimi; Mehdi Mohebedini; Alireza Ghanbari; Shiva Azizinia; Mehdi Behnamian

Volume 19, Issue 4 , March 2018, , Pages 867-879

https://doi.org/10.22059/jci.2018.228238.1679

Abstract
  In order to assessment the relationship between traits affecting yield of garden cress, an experiment was conducted in lattice square design with three replications in Eyvanekey Jihad Farm in 2016. The ANOVA showed that the difference among accessions was significant for all traits. There was a significant ...  Read More

Study the relationship of important agronomic traits with grain yield in bread wheat lines

Hossein Ghorbani Mandolakani; Manoochehr Khodarahmi; Farrokh Darvish; Mohammad Taeb

Volume 12, Issue 1 , May 2010, , Pages 59-67

Abstract
  In order to determine the relationship between yield and some morphological and physiological traits, as well as important traits that affect grain yield in bread wheat, a field experiment was conducted at Cereal Research Farm, Seed and Plant Improvement Institue, KaraJ in 2007. Three hundred and thirty ...  Read More