Rostam YazdaniBiouki; Hossein Beyrami
Abstract
In order to investigate the effect of glycine betaine (GB) on some growth and yield traits of Damask Rose, an experiment was conducted as factorial based on a completely randomized design with 3 replications at Research Greenhouse of National Salinity Research Center during 2018-19 growing season. The ...
Read More
In order to investigate the effect of glycine betaine (GB) on some growth and yield traits of Damask Rose, an experiment was conducted as factorial based on a completely randomized design with 3 replications at Research Greenhouse of National Salinity Research Center during 2018-19 growing season. The treatments were four levels of salinity: 2 (control), 5, 8 and 11 dS/m and three levels of GB: without application (control), spraying with 50 mM and 100 mM concentrations. The results showed that the main effect of salinity stress was significant on all studied characteristics, except branch number per plant and petal number. Moreover, the main effect of GB was significant on all measured traits, except branch number per plant, petal number, height and petal weight/flower weight ratio. The most flower number per plant, flower yield and essential oil yield were observed in stressed plants at 2, 5 and 8 dS/m salinity, had more 7.5 flower, 29.5 g flower weight per plant and 6 mg essential oil per plant than 11 dS/m, respectively. The interaction results between salinity stress and foliar application of glycine betaine showed that the treated plants with 2 dS/m and 100mM GB had the highest height (71 cm) and the treated plants with 10 dS/m and without application of GB had the lowest height (40 cm). In general, using 50 mM GB and without salinity stress caused the highest Damask Rose weight.
Malihe Akrami Abarghoei; Abdolrahman Mohammadkhani; Gholamreza Rabiei
Abstract
In order to evaluate the effect of some bio-stimulators on yield and fruit quality of apricot cv. ‘Shekar pareh’ management functions were studied in the spring of 2014 in Abarkouh of Yazd province. The experiment was based on randomized complete blocks design with seven nutritional treatments ...
Read More
In order to evaluate the effect of some bio-stimulators on yield and fruit quality of apricot cv. ‘Shekar pareh’ management functions were studied in the spring of 2014 in Abarkouh of Yazd province. The experiment was based on randomized complete blocks design with seven nutritional treatments included control (water spraying), humic acid one and two per thousand, aminol forte three and six per thousand and humi forte 0.5 and 1 per thousand in four replications. Bio stimulators were applied just spray twice during the growth period including two weeks after full bloom and a month after it. Results showed that the bio-stimulators effects significantly affected the measured traits except for the titratable acidity (based on malic acid), firmness and maturity index. Humic acid treatment reduced physical properties, total soluble solids and vitamin C. Aminol Forte with three per thousand concentrations increased most of the physical and chemical characteristics, but three per thousand to six per thousand concentrations had the effect of decreasing. Humi forte also increases fruit's carotenoid and vitamin C. Therefore, it seems that between treatments, aminol forte bio-stimulator enhanced yield and improve the quality of apricot fruit. Therefore, it can be recommended to spraing of aminol forte with three per thousand concentrations at the suitable time.
Akram Vatankhah; Abdolrahman Mohammadkhani; Sadollah Hooshmand3; Shahram Kiani
Abstract
In order to evaluate the effect of humic acid and Zn on the grape yield and mineral concentration, a factorial experiment was conducted based on a randomized complete block design with three replications. The study was done on 20 years old grapevines in the Farsan region from Chaharmahal and Bakhtiari ...
Read More
In order to evaluate the effect of humic acid and Zn on the grape yield and mineral concentration, a factorial experiment was conducted based on a randomized complete block design with three replications. The study was done on 20 years old grapevines in the Farsan region from Chaharmahal and Bakhtiari province in 2013-2014. Each of the factors, humic acid and zinc sulfate, were applied in three levels zero, 0.1 and 0.2 weight percent, in two periods including before of flowering and two weeks after full bloom. Results showed humic acid, zinc sulfate and their interaction effects significantly affected on fruit yield, concentration of nitrogen, iron and zinc and also leaf chlorophyll content. The highest fruit yield (8.31 kg per shrub) and the lowest fruit yield (6.12 kg per shrub) obtained in humic acid 0.2 percent and control treatments, respectively. The highest leaf zinc element (49.1 mg per kg dry leaf) obtained in 0.2 present zinc sulfate. Also the results showed positive correlation between zinc concentration and some index such as fruit yield (r = 0.46), cluster weight (r = 0.45), total leaf chlorophyll (r = 0.53) and fruit TSS (r = 0.49). Based on these results, it seems to enhance the yield and improve the quality of grapes, spraying humic acid and zinc sulphate at a concentration of 0.2 percent each to be useful.
Ayoob Amiri; Ali Reza Sirousmehr; Parviz Yadollahi; Mohammad Reza Asgharipour; Sedigheh Esmaeilzadeh Bahabadi
Abstract
In order to evaluate the effects of drought stress and spraying of salysilic acid and chitosan on photosynthetic pigments and antioxidant enzymes of safflower an experiement was conducted as split plot randomized complete block design at the Zabol University research farm in Zabol, south Iran during ...
Read More
In order to evaluate the effects of drought stress and spraying of salysilic acid and chitosan on photosynthetic pigments and antioxidant enzymes of safflower an experiement was conducted as split plot randomized complete block design at the Zabol University research farm in Zabol, south Iran during 2012. Treatments were drought stress at three levels; irrigation when the soil moisture level dropped to 25, 50 and 75 percent of available water as the main treatments, and four combinations of sprayings including non-spraying, salicylic acid (0.424 g.l-1), chitosan (5 g.l-1) and combination of salicylic acid and chitosan as sub-treatments that were applied with three replications. The results indicated that drought stress significantly decreased chlrophyl a, b, total and chlrophyl flueorecense. Also drought stress increased anti-oxidant enzymes, but this increasing effect was significant in case of peroxidase enzyme. In addition, drought stress did not influence carotenoid, protein yield, and ascorbate, guaiacol peroxidase and catalase. Spraying treatments increased all traits compared to the control. Combination of salicylic acid and chitosan was more effective than sole application. Interaction of drought stress by spraying was significant on chlorophyll a and protein yield, therefore spraying of salyclic acid and chitosan could be recommend for increase the stability of cell membranes in plants and reduce the damage caused by H2O2 of limited irrigation in safflower.
Mokhtar Ghobadi; Hossein Salahi; Mohammad Eghbal Ghobadi; Siroos Mansoorifar
Abstract
In order to study the responses of grain yield of chickpea to drought stress and application methods of nitrogen fertilizer, an experiment carried out as split-plot at Campus of Agriculture and Natural Resources, Razi University, Kermanshah, Iran, during 2009-10 and 2010-11. The supplementary irrigation ...
Read More
In order to study the responses of grain yield of chickpea to drought stress and application methods of nitrogen fertilizer, an experiment carried out as split-plot at Campus of Agriculture and Natural Resources, Razi University, Kermanshah, Iran, during 2009-10 and 2010-11. The supplementary irrigation at three levels (1. without irrigation, 2. one irrigation at flowering, 3. two irrigations at flowering and podding stages) as main-plot and the combination of different amounts and application methods of nitrogen fertilizer were as sub-plots. The results showed that grain yield was increased significantly due to increasing of the number of grains per plant and 100-grain weight in response to supplementary irrigation treatments. There was no significant difference in grain yield between one and two supplementary irrigation treatments with 1646 and 1728 kg/ha, respectively. Methods of nitrogen application had significant effects on grain yield and some yield components, but had not effect of 100-grain weight. Foliar spraying accompanied by soil application of N increased significantly grain yield. Finally, to get high grain yield in chickpea we recommend supplementary irrigation at flowering stage and also usage of both nitrogen application methods (soil application + foliar spraying).