Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
1. Effect of Amino Acid and Zinc Application on Uptake and Transport of Zinc and Iron in Rapeseed in Nutrient Solution Culture

Mohammad Hadi Mirzapour; Ahmad Golchin; Amir Hosein Khoshgoftarmanesh; Mohammad Medi Tehrani

Volume 21, Issue 4 , Autumn 2019, , Pages 379-392

Abstract
  The role of amino acids on root uptake and root-to-shoot translocation of micronutrients is of great importance to improve plant nutrition management. In this nutrient solution culture experiment, the effect of application of 100μM tryptophan, arginine and histidine on the uptake and root-to-shoot ...  Read More

2. The effect of foliar application of nano-iron chelated on antioxidant enzymes activity and flower yield of chamomile genotypes under drought stress condition

Hamideh Azad; Baratali Fakheri; nafiseh mahdinezhad; Qhasem Parmoon

Volume 19, Issue 2 , Autumn 2017, , Pages 257-271

Abstract
  In order to study the effect of foliar application of nano iron chelated on antioxidant enzymes activity and yield of chamomile genotypes under drought stress condition, a factorial experiment based on randomized complete block design with three replications was conducted at the research greenhouse of ...  Read More

3. The effect of different concentrations of methyl jasmonate on the activity of antioxidant enzymes and total protein in basil

Ebrahim Brouki milan; Leyla Hassni; Babak Abdollahi Mandoulakani; Reza Darvishzadeh; Fatemeh Kheradmand; Abbas Hassani

Volume 18, Issue 1 , Winter 2016, , Pages 103-115

Abstract
  A completely randomized design (CRD) with three replications was conducted at greenhouse of Urmia University in 2013 to study the effect of different methyl jasmonate concentrations (0, 0.1 and 0.5 mM) on the activity of enzymes polyphenol oxidase, phenylalanine ammonia lyase, catalase, ascorbate peroxidase, ...  Read More

4. Evaluation of Peach, Bitter Almond, GF677 and GN15 Rootstocks for Bicarbonate or Iron Deficiency-Induced Chlorosis

Razieh Rostami; Ahmad Ershadi; Hasan Sarikhani

Volume 17, Issue 2 , Spring 2015, , Pages 341-355

Abstract
  In order to evaluate tolerance of four Prunus rootstocks to Fe-deficiency-induced Chlorosis,  an experiment was carried out in Bu-Ali Sina University in 2012 using a RCBD design with four replications. Four rootstocks were used, including GF677, GN15, bitter almond and peach and nutritional treatments ...  Read More

5. Salinity Effects on Some Morphological and Biochemical Changes of Almond

Hamid Rahnemoun; Farid Shekari; Jalil Dejampour; Mohammad Bagher Khorshidi

Volume 15, Issue 2 , Summer 2014, , Pages 179-192

Abstract
  To evaluate morphological and biochemical changes of almond (Prunus dulcis Mill.) under salt stress conditions and determine relationship among accumulation of Na and Cl with these traits, an experiment was conducted based on completely randomized design with four treatments including 0 (control), 25, ...  Read More

6. Effect of exogenous application of proline and glycine betaine on biochemical alterations in grapevine under drought stress

mahdi mohammad zan=mani; vali rabiei; Mohammad Ali Nejatian; Mehdi Taheri

Volume 16, Issue 2 , Winter 2014, , Pages 247-258

Abstract
  Proline and glycine betaine are the most common compatible solutes that prevent plants from destructive effects of osmotic stresses by osmotic adjustment and protection of membranes, proteins and enzymes. It has been reported that exogenous application of these compounds, can increase plant resistance ...  Read More