Volume 27 (2025)
Volume 26 (2024)
Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
The Effect of Foliar Application of Some Chemical Compounds on ‎Antioxidant Enzymes Activity and Chlorophyll Fluorescence of Sunflower ‎in Different Irrigation Conditions

Mohammad Yazdandoost Hamedani; Mokhtar Ghobadi; Mohammad Eghbal ghobadi; Saeid Jalali Honarmand; mohsen saeidi

Volume 24, Issue 1 , April 2022, , Pages 1-14

https://doi.org/10.22059/jci.2021.307719.2432

Abstract
  In order to evaluate the effect of foliar application of some chemicals on antioxidant enzymes activity and chlorophyll fluorescence of sunflower in different irrigation conditions as well as identifying compounds’ effectiveness in reducing the adverse effects of drought stress, this experiment ...  Read More

Effect of salicylic acid and -aminooxi-phenyl propionic acid as promoter and inhibitor of phenylalanine ammonia-lyase enzyme activity on vase life and floral scent of tuberose

Mohammad Javad Nazarideljou; Mehran Kanani

Volume 18, Issue 4 , March 2017, , Pages 765-774

https://doi.org/10.22059/jci.2017.56650

Abstract
  Regarding to a few studies on odorant compounds of cut flowers, a pot experiment was conducted to evaluate the effect of pre-harvest foliar application of salicylic acid (0, 1.5 and 2.25 mM) and a-aminooxi-b-phenyl propionic acid (0, 1.5 and 3 mM) as promoter and specific inhibitor of phenylalanine ammonia-lyase ...  Read More

Effects of Seed Priming by Salicylic Acid on Wheat cv. Alvand Bread Quality under Late Sowing Condition

Mehdi Abdolahi; Farid Shekari

Volume 15, Issue 2 , July 2014, , Pages 87-98

https://doi.org/10.22059/jci.2013.36101

Abstract
  To evaluate the effects of seed priming with salicylic acid on quality and baking traits of wheat flour, cv. Alvand, under different sowing dates, a factorial experiment was conducted on the basis of complete randomized block design. The factors were seed priming with salicylic acid (including untreated ...  Read More

Effect of salicylic acid pretreatment of barley seed on seedling growth, proline content and antioxidant enzymes activity under drought stress

sayed ali tabatabaei

Volume 16, Issue 2 , March 2014, , Pages 475-486

https://doi.org/10.22059/jci.2014.53056

Abstract
  One of the effects of reducing water content on soil is reduction of growth and development of seedlings and variation of field development of them. It was found that seed priming improves some characteristics of seedling and plant. An experiment was conducted for evaluating the effect of seed priming ...  Read More

Effect of salicylic acid on maintaining post-harvest quality of apple cv. ،Golabe-Kohanz

Maryam Hadian-Deljou; Hasan Sarikhani

Volume 14, Issue 2 , February 2013, , Pages 71-82

https://doi.org/10.22059/jci.2013.29502

Abstract
  Fruit browning and tissue softening due to damages during handling, quality losses and water loss are the major limiting factors reducing postharvest life of early ripening apples. In this study, the effect of salicylic acid (SA) on fruit quality of apple cv ‘Golabe-Kohanz’ during postharvest ...  Read More