Mohammad Yazdandoost Hamedani; Mokhtar Ghobadi; Mohammad Eghbal ghobadi; Saeid Jalali Honarmand; mohsen saeidi
Abstract
In order to evaluate the effect of foliar application of some chemicals on antioxidant enzymes activity and chlorophyll fluorescence of sunflower in different irrigation conditions as well as identifying compounds’ effectiveness in reducing the adverse effects of drought stress, this experiment ...
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In order to evaluate the effect of foliar application of some chemicals on antioxidant enzymes activity and chlorophyll fluorescence of sunflower in different irrigation conditions as well as identifying compounds’ effectiveness in reducing the adverse effects of drought stress, this experiment has been conducted at the Agricultural Research Center of Hamedan, Iran, between 2015 and 2016. Three irrigation and six foliar application treatments are evaluated in a split plot experiment based on randomized complete block design with three replications. Irrigation treatments consist of 60%, 80%, and 100% plant water requirement and foliar application treatments include abscisic acid 40 μM, Selenium 20 mg/L, Salicylic acid 500 μM, SNP 100 μM, Glycine betaine 100 mM, and the control. Results show that by decreasing the irrigation water, the activity of superoxide dismutase, peroxidase, and catalase enzymes rise sharply, while the maximum photochemical efficiency of photosystem II and grain yield decline. The interaction effect of irrigation × foliar application on the activity of antioxidant enzymes and grain yield is significant, but not so on chlorophyll fluorescence. In deficit irrigation treatments, foliar application of all chemical compounds significantly boost the activity of antioxidant enzymes, compared to the control. Application of salicylic acid raises the maximum photochemical efficiency of photosystem II and grain yield, at all irrigation conditions. Under 60%, 80%, and 100% irrigation conditions, salicylic acid application increases grain yield by 24.3%, 10.1%, and 4.9%, respectively.
Mohammad Javad Nazarideljou; Mehran Kanani
Abstract
Regarding to a few studies on odorant compounds of cut flowers, a pot experiment was conducted to evaluate the effect of pre-harvest foliar application of salicylic acid (0, 1.5 and 2.25 mM) and a-aminooxi-b-phenyl propionic acid (0, 1.5 and 3 mM) as promoter and specific inhibitor of phenylalanine ammonia-lyase ...
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Regarding to a few studies on odorant compounds of cut flowers, a pot experiment was conducted to evaluate the effect of pre-harvest foliar application of salicylic acid (0, 1.5 and 2.25 mM) and a-aminooxi-b-phenyl propionic acid (0, 1.5 and 3 mM) as promoter and specific inhibitor of phenylalanine ammonia-lyase enzyme, respectively, on tuberose “double” basis on completely randomized design with four replications. According to the results, relative water content, cell membrane stability and vase life were significantly affected by foliar application (P<0.01). The a-aminooxi-b-phenyl propionic acid (3mM) and salicylic acid treatments (1.5 mM) increased the vase life about 68 and 34% compared with control. Post-harvest collection and analysis of tuberose floral scent was conucted using headspace system and GC-MS technique and 37 different compounds were detected. Methyl benzoate, benzyl benzoate, pentacosane and methyl salicylate were the most important odorant compounds of cut tuberose respectively. a-aminooxi-b-phenyl propionic acid treatment increased benzyl benzoate and pentacosane whereby decreased methyl benzoate and methyl salicylate amount, which were opposite to salicylic acid effect. Results showed that the Promoter and inhibitor of phenylalanine ammonia-lyase enzyme activity increased and decreased total amount of cut tuberose scent, respectively.
Mehdi Abdolahi; Farid Shekari
Abstract
To evaluate the effects of seed priming with salicylic acid on quality and baking traits of wheat flour, cv. Alvand, under different sowing dates, a factorial experiment was conducted on the basis of complete randomized block design. The factors were seed priming with salicylic acid (including untreated ...
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To evaluate the effects of seed priming with salicylic acid on quality and baking traits of wheat flour, cv. Alvand, under different sowing dates, a factorial experiment was conducted on the basis of complete randomized block design. The factors were seed priming with salicylic acid (including untreated seeds or control treatment, 400, 800, 1200, 1600, 2000 and 2400 µM concentrations of salicylic acid) and two sowing dates (23rd of Oct. and 22nd of Nov.). Results showed that priming slightly decreased (less than 1%) protein percent compared to control treatment in both sowing dates. It may be due to positive effects of salicylic acid on seed yield and higher accumulation of starch in seeds compared to protein. On the other hand, priming enhanced Zeleny number and loaf volume. Wet gluten, gluten index and seed yield increased by application of seed priming. This was higher in second sowing date compare to the first sowing date. In addition, higher concentrations of salicylic acid lead to more increment in measured parameters.
sayed ali tabatabaei
Abstract
One of the effects of reducing water content on soil is reduction of growth and development of seedlings and variation of field development of them. It was found that seed priming improves some characteristics of seedling and plant. An experiment was conducted for evaluating the effect of seed priming ...
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One of the effects of reducing water content on soil is reduction of growth and development of seedlings and variation of field development of them. It was found that seed priming improves some characteristics of seedling and plant. An experiment was conducted for evaluating the effect of seed priming by salicylic acid on some characteristics of barley seed at early growth stages, antioxidant enzyes activity and proline content under drought stress. The first factor was priming with salicylic acid (zero, 50, 100 and 150 ppm) and the second factor was three levels of drought (zero, -6 and -12 bar). The results showed that SA pretreatment effect on germination percentage, germination rate, dry weight, protein, catalase, ascorbat peroxidase activity and proline content were significant. The interaction effect of stress seed treatment on leaf number was not significant but the main factors were significant. The highest germination percentage (98.7), germination rate and seedling dry weight were found at 100 ppm concentrations of salicylic acid. Under drought stress conditions, protein content decreased but salicylic acid pretreatment increased the valuet. Also, drought stress conditions increased enzyme activity and proline content, but salicylic acid pretreatment decreased them.
Maryam Hadian-Deljou; Hasan Sarikhani
Abstract
Fruit browning and tissue softening due to damages during handling, quality losses and water loss are the major limiting factors reducing postharvest life of early ripening apples. In this study, the effect of salicylic acid (SA) on fruit quality of apple cv ‘Golabe-Kohanz’ during postharvest ...
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Fruit browning and tissue softening due to damages during handling, quality losses and water loss are the major limiting factors reducing postharvest life of early ripening apples. In this study, the effect of salicylic acid (SA) on fruit quality of apple cv ‘Golabe-Kohanz’ during postharvest life were investigated. Harvested fruits were immersed in zero, one, two and four mM SA and were maintained for 43 days at zero ?C. SA decreased the soluble solids content at last stages of storage. In addition, SA reduced softening rate and water loss. At the end of storage, the highest firmness was observed in one and two mM SA treated fruits and the highest water loss was measured in control. Treatment of fruits by all three concentrations of SA showed a little browning. The highest browning was observed in those of control. Also SA delayed reduction of the total phenolic. The results demonstrate that SA postharvest treatment of apple cv. ،Golabe-Kohanz, through reducing browning and maintaining fruit quality increased postharvest life.