Volume 27 (2025)
Volume 26 (2024)
Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
Evaluation of insect’s fauna diversity and agronomical yield, in intercropping coriander and faba bean

OROJ VALIZADEGAN

Volume 17, Issue 1 , April 2015, , Pages 69-80

https://doi.org/10.22059/jci.2015.54789

Abstract
  In order to evaluate the density, population and insect fauna diversity and agronomical yield in intercropping faba bean (Vicia faba L.) andcoriander (Coriandrum sativum L.), a field experiment was conducted based on a randomized complete block design with three replications at the farm located in Nagadeh, ...  Read More

Effects of fertilizer treatments on yield quantity and quality of coriander

asma bastami; majid majidian; Golam Reza Mohsenabadi; Davood Bakhshi

Volume 17, Issue 1 , April 2015, , Pages 93-193

https://doi.org/10.22059/jci.2015.54791

Abstract
  To investigate the effects of mycorrhizal fungi, phosphatic biofertilizer and manure application on yield and quantitative and qualitative criteria of coriander an experiment was conducted at Khoramabad during growing season of 2013. The experiment design was applied as factorial layout based on a randomized ...  Read More

Evaluation of Yield, Essential oil and productivity Indices in Fennel and Fenugreek Intercropping

sakineh sadri; Majid Poor Yousef; Ali Soleimani

Volume 16, Issue 4 , April 2015, , Pages 921-932

https://doi.org/10.22059/jci.2015.53586

Abstract
  In order to study of use advantage in the intercropping system fennel (Foeniculum vulgare Mill) and fenugreek (Trigonella foenum-graecum L) in different ratios of intercropping and sole cropping, an experiment with use replacement and additive intercropping based on randomized complete block design with ...  Read More

Evaluation of row spacing and microelements spraying on yield and some morphological traits of peppermint

Irandokht Mansoori

Volume 16, Issue 1 , April 2014, , Pages 43-54

https://doi.org/10.22059/jci.2014.51941

Abstract
  In order to evaluate row spacing and microelements spraying on yield and some morphological traits ofpeppermint, a split plot experiment was conducted based on randomized complete block design with fourreplications in Sari Agricultural Sciences and Natural Resources University during 2010-2011. Threelevels ...  Read More

Seasonal chenges in essential oil content, yield and composition of spearmint cultivated in Shoshtar

Mohammad Mahmoodi Sourestani; Mehrdad Akbarzade

Volume 16, Issue 3 , April 2014, , Pages 613-625

https://doi.org/10.22059/jci.2014.53262

Abstract
  Spearmint (Mentha spicata L.) is one of the most important mint family plants that has numerous applications in food, cosmetical, and pharmaceutical industries due to its valuable medicinal properties. In this research, the change in plant fresh and leaf dry weights, essential oil content, yield and ...  Read More

Effect of salicylic acid on quantitative and qualitative traits of German chamomile ecotypes

Majedeh Malekian; Khodayar Hemmati; Azim Ghasemnezhad; Mohammad Barzali

Volume 16, Issue 1 , April 2014, , Pages 185-196

https://doi.org/10.22059/jci.2014.51951

Abstract
  German chamomile (Matricaria chamomilla) is one of the most important industrial medicinal plant. Inthis experiment the effects of foliar application of salicylic acid in different levels (0, 10-2, 10-4, 10-6) wereinvestigated on the floral traits and essential oil content of three ecotypes (Italian, ...  Read More

Evaluation of agronomical yield and insect diversity at diffirent intercropping patterns of bean and dill

Esmaeil Rezaei-chiyaneh; Oroj valizadegan; Mahdi Tajbakhsh; Abel Dabbagh mohammadi; Vahid Rimaz

Volume 16, Issue 2 , March 2014, , Pages 353-368

https://doi.org/10.22059/jci.2014.53048

Abstract
  A field experiment was conducted based on randomized complete block design with three replications at the Agricultural Research Station of Payamenoor University of Nagadeh, Iran during growing reason of 2009-2010. Treatments included bean and dill monoculture, row intercropping (one row of dill + one ...  Read More

Evaluation of Essential Oil Content and Components in some Iranian Fennel Ecotypes

Kaivan Bahmani; Ali Izadi Darbandi; Seyed Ahmad Sadat Noori

Volume 15, Issue 4 , January 2014, , Pages 13-24

https://doi.org/10.22059/jci.2013.51363

Abstract
  Fennel is one of the oldest herbs and possesses appealing flavor and beneficial medicinal effects. Fennel(Foeniculum vulgare Mill.) belongs to the Apiaceae family and its essential oil and seeds are used to flavor foods including meats, ice cream, candy, baked goods and condiments. The increasing commercial ...  Read More

Effects of gibberellic acid (GA3) and benzyladenine on tuberose quality and quantity

Azizollah Kheiry; Ahmad Khalighi; Younes Mostofi; Rohangiz Naderi

Volume 13, Issue 1 , August 2011, , Pages 9-20

Abstract
  Tuberose is one of the most important floral crops in Iran. Long spikes of fragrant flowers make it excellent for cut flower. Due to the beauty and sweet fragrance of flowers, it used in all seasons for flower arrangements. Production of high quality flowers and vase life extension is important for competition ...  Read More