Sahereh Hashemian; Alireza Abdali Mashhadi; Amin Lotfi jalal-abadi; Ahmad Kochekzadeh
Abstract
Thanks to its palatability and high digestibility, chicory plays an effective role in increasing domestic animals’ products. In order to study the effect of sowing data and nitrogen fertilizer levels on some characteristics of chichory (Cichorium intybus L.), an experiment has been conducted in ...
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Thanks to its palatability and high digestibility, chicory plays an effective role in increasing domestic animals’ products. In order to study the effect of sowing data and nitrogen fertilizer levels on some characteristics of chichory (Cichorium intybus L.), an experiment has been conducted in a split plot design, using randomized complete blocks design with three replications at the Agricultural Sciences and Natural Resources University of Khuzestan in 2016-2017. The factors include four sowing data (22 October, 5 November, 21 November, and 5 December) as the main plots and four levels of nitrogen (zero (non-application), 75, 150, and 225 kg / ha) as subplots. Results show that the sowing dates have only affected chlorophyll meter index, dry matter digestibility, and digestible energy, whereas nitrogen has had a significant effect on all studied traits. Increasing the application of nitrogen to 225 kg / ha increases plant height, chlorophyll meter index, leaf area, and branch number, not to mention both fresh and dry weights of the plant. The treatment of 225 kg / ha nitrogen raises the fresh weight of shoots and the percentage of forage protein by 66.35% and 6.44%, respectively, compared to non-application. But in these two traits, no significant difference has been observed among nitrogen application levels in different planting dates. In this study, late planting date led to better conditions for most physiological, morphological yield, and quality characteristics. Accordingly, it is turned out that October 22 till November 5 sowing date with 150 kg ha-1 fertilizer has been the best treatment for chicory cultivation in Ahvaz.
Mohsen Bagheri Dehabadi; Hossein Moghadam; Mohammad reza Chaichi; Nasrin ziloee
Abstract
To assess the effects of bio-fertilizer and some of microelements on quantitative and qualitative characteristics of sorghum (var. Pegah), this experiment was conducted at the research farm of the University of Tehran (Karaj-Iran) in 2011. The experiment was arranged as split plot based on complete randomize ...
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To assess the effects of bio-fertilizer and some of microelements on quantitative and qualitative characteristics of sorghum (var. Pegah), this experiment was conducted at the research farm of the University of Tehran (Karaj-Iran) in 2011. The experiment was arranged as split plot based on complete randomize design block with four replications. Two levels of mycorrhiza (inoculated and non-inoculated) and three levels of foliar application of iron (zero, four and eight per thousand) along with three levels of application of zinc (zero, three and six per thousand) were allocated to main and subplots respectivly. The results indicated that inoculation with mycorrhiza and application of micronutrients had positively significant effect on dry yield, plant height, shoot weight, leaf weight, crude protein, water soluble carbohydrates and ash (p<0.01) and reduced acid detergent fiber (p<0.05). However, foliar of Fe and Zn had no significant effects on root colonization. Also, investigated factors had no significant effects on number of leaves. The treatment of mycorrhiza and foliar application of the Fe and Zn in concentrations of four and three per thousand (respectively) produced the maximum of dry yield. This treatment increased yield by 40% compared with control. Based on the obtained results, treatment of myco-Fe4Z3 can be recommended for increasing yield and improving qualitative characteristics of forage sorghum (var. Pegah) in Karaj region.