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Influence of hot water treatment and nano-packaging on qualitative characterestics of nectarine fruit cv. ‘Sunglo’ during storage

fatemeh hosseinpoor; vali rabiei; mohammadesmaeil amiri; ali soleimani

Volume 18, Issue 4 , March 2017, , Pages 1001-1015

https://doi.org/10.22059/jci.2017.56634

Abstract
  By considering short shelf life time of nectarine fruit and the importance of postharvest physiology, In order to study the effect of nano-packaging with hot water treatment to maintain qualitative characterestics and increase the storage life of nectarines cv. ‘Sunglo‘ an experiment was ...  Read More