Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
Oil quality evaluation of two olive cultivars ‘Tarom 2’and ‘Dezful’ in Ahvaz condition

Yousef Lotfi; Esmaeil Khaleghi; Norollah Moallemi

Volume 20, Issue 4 , February 2019, , Pages 903-915

https://doi.org/10.22059/jci.2018.261091.2058

Abstract
  Given that, the qualitative characteristics of olive oil are influenced by environmental conditions and cultivars. Therefore, this study was carried out to investigate some of the oil qualitative characteristics of Tarom 2 and Dezful cultivars of olive as a randomized complete block design with 3 replications ...  Read More

Effects of chitosan coating and hot water treatment on postharvest characteristics of fruit pepper

FArzaneh Kheiri; Taher Barzegar; Zahra Ghahremani; Vali Rabiei

Volume 18, Issue 3 , December 2016, , Pages 595-608

https://doi.org/10.22059/jci.2016.56623

Abstract
  In order to study the effects of chitosan and hot water treatments on storability and fruit quality of sweet pepper "Paks", an experiment was conducted as a factorial design in the base of CRD with three replications.Fruits were treated withchitosan at four levels (0, 1, 1.5 and 2 percent) and hot water ...  Read More

Effect of potassium and boron nutrition on some quantitative and qualitative characteristics of grape ‘Askari’

Farnaz Ahmadi; Abdolrahman Mohammadkhani

Volume 16, Issue 2 , March 2014, , Pages 417-430

https://doi.org/10.22059/jci.2014.53052

Abstract
  Optimal nutrition of grapevine is one of the most important factors that affect the quantity, quality and time of fruit ripening. To increase the quantity and quality of ‘Askari’ cultivar, a factorial experiment in a randomized complete block design with three replications was conducted at ...  Read More