Maryam Niazi Ardekani; Vahid Barati; Hamid reza Boostani; Ehsan Bijanzadeh
Abstract
This study was perform at the experimental farm of the College of Agriculture and Natural Resources of Darab, Shiraz University in 2017 - 2018 growing season. A split factorial experiment in a randomized complete block design with three replicates was carried out. Treatments included: two levels of irrigation ...
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This study was perform at the experimental farm of the College of Agriculture and Natural Resources of Darab, Shiraz University in 2017 - 2018 growing season. A split factorial experiment in a randomized complete block design with three replicates was carried out. Treatments included: two levels of irrigation as the main plots [normal irrigation (IRN): irrigation based on the plant's water requirement up to the physiological maturity and another factor was water stress (IRDI): irrigation based on the plant's water requirement up to the anthesis stage (cutting of irrigation after anthesis)]. Also, sub plots were two levels of wheat residues [1. without residue, 2. returning 30% of wheat residue to soil] and four fertilizer sources [N0, no nitrogen fertilizer (control); N100, 100 kg N ha-1; Bio + N50, Biofertilizer (Azospirillum brasilense) + 50 kg N ha-1 and Bio, Biofertilizer (Azospirillum brasilense)]. The results showed that the cut of irrigation after anthesis significantly decreased the micronutrients uptake of shoot and grain in barley. All fertilizer sources increased the uptake of micronutrients especially in normal irrigation conditions. Among the N sources, the Bio + N50 treatment was more effective in micronutrients uptake. Also, the highest grain yield in the normal irrigation and water stress condition was obtained in Bio + N50.
Nader Khadem Moghadam Igdelou; Ahmad Golchin; Khadije Farhadi
Abstract
Elements such as nitrogen (N), molybdenum (Mo), and cobalt (Co) are needed to improve the quantity and quality of beans. In order to study the effects of these elements on pod yield and concentration of nutrients in bean, a factorial pot experiment was conducted in 2016 in greenhouse conditions at University ...
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Elements such as nitrogen (N), molybdenum (Mo), and cobalt (Co) are needed to improve the quantity and quality of beans. In order to study the effects of these elements on pod yield and concentration of nutrients in bean, a factorial pot experiment was conducted in 2016 in greenhouse conditions at University of Zanjan, using a CRD with three replications. The experimental factors consisted of four levels of N (50, 100, 150, and 200 mg/l), three levels of Mo (0.067, 0.2, and 0.6 mg/l), and Co (0.006, 0.06, and 0.3 mg/l). The results showed that the highest dry weight of pods was obtained from treatment of N100Mo0.2Co0.06 which was 34.05 g/pot and had no significant difference with N150Mo0.6Co0.06 treatment. The application of different levels of factors increased the concentrations of N, P, and Mg in bean leaves in treatments of N200Mo0.6Co0.3, N200Mo0.6Co0.006, and N150Mo0.6Co0.3 and the highest increase in concentrations of mentioned elements were 6.94, 0.91, and 0.41% respectively. However, the concentrations of K and Ca decreased as a result of the application of the factors. The highest concentrations of Fe, Mn, Cu, Mo, and Co bean were measured in treatments of N200Mo0.6Co0.006, N150Mo0.2Co0.006, N200Mo0.6Co0.3, N150Mo0.6Co0.3, and N150Mo0.067Co0.006 which were 490, 185.4, 8.26, 284.5, and 54.9 mg/kg, respectively. Overall, according to the results, N100Mo0.2Co0.06 is recommended for bean.
leila Soleimanpoor; Ruhollah Naderi; Mehdi Najafi Ghiri
Abstract
Planting of various crops in intercropping may change the amount of nutrients uptake by plants because of morphological and physiological differences in roots. In order to investigate the metal micronutrients uptake of the crops in cereals-legume intercropping a field experiment was performed in 2014-2015 ...
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Planting of various crops in intercropping may change the amount of nutrients uptake by plants because of morphological and physiological differences in roots. In order to investigate the metal micronutrients uptake of the crops in cereals-legume intercropping a field experiment was performed in 2014-2015 in the College of Agriculture of Darab, Shiraz University. Treatments included 10 monoculture (wheat, barley, triticale, pea and bean with and without weeds) and 6 intercropping (wheat + pea, wheat + faba bean, barley + pea, barley + faba bean, triticale + pea and triticale + faba bean with weeds) which laid out in a randomized complete block design (RCBD) with three replicates. Results showed that the treatments had a significant effect on the uptake of Fe, Zn, Cu and Mn by plants so that the highest content of Fe, Zn, Cu and Mn in cereals was obtained in weed-free monoculture triticale (353.2 ppm), barley+faba bean intercropping (20.18 ppm), wheat+faba bean intercropping (23.59 ppm) and weed-free wheat monoculture (28.22 ppm). The highest content of Fe, Zn, Cu and Mn in legumes was obtained in wheat+faba bean intercropping (673.1 ppm), barley+pea intercropping (26.24 ppm), triticale+faba bean intercropping (28.33 ppm) and weed-free faba bean monoculture (32.26 ppm). The ranking of micronutrients uptake by crops and weeds was Fe˃Mn˃Zn.