Volume 26 (2024)
Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
The effect of Trichoderma harzianum on the antioxidative traits of Ocimum basilicum L. under different irrigation regimes

Mina Amani; Saeideh Alizadeh-Salteh; Mohsen Sabzi nojadeh; Mehdi Younessi Hamzekhanlu

Volume 25, Issue 3 , September 2023, , Pages 719-735

https://doi.org/10.22059/jci.2023.345935.2730

Abstract
  Objective: Taking advantage of the symbiotic relationship between plants and Trichoderma fungi is one of the ways to reduce water stress in plants. The present study was conducted in order to investigate the effect of Trichoderma fungus on the antioxidant properties of the basil medicinal plant (Ocimum ...  Read More

Investigating the relationship between the accumulation of phenolic compounds in Salustiana and Italian orange cultivars with their rootstock fruits

nastaran hemmati; azim ghasem nezhad; javad fattahi moghaddam; pouneh ebrahimi

Volume 17, Issue 3 , October 2015, , Pages 571-581

https://doi.org/10.22059/jci.2015.54370

Abstract
  The present study was done to investigate the correlation between biochemical changes of grafted tree fruits and rootstock fruits in Gorgan university of agricultural science and natural resources in 2012-2013. For this purpose, the antioxidant activity and the total content of phenol and  flavonoid ...  Read More