Volume 26 (2024)
Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
Evaluation of Yield of Cotton (Gossypium hirsutum) Cultivars in Ultra Narrow Row (UNR) Spacing at Two Planting Dates

ali naderi arefi

Volume 25, Issue 1 , April 2023, , Pages 95-109

https://doi.org/10.22059/jci.2022.337965.2668

Abstract
  In order to investigate the effects of reduced row spacing from usual 75 cm to 25 cm (UNR), an experiment has been conducted in two locations: Davarabad agricultural research station (Semnan Province) and Varamin Central Agricultural Research Station. The experimental design is RCBD laid out in split ...  Read More

Comparison of morphological, yield, and phenological characteristics of A. minus, A. szwitsianum and A. desertorum under field condition

Babak Bahreininejad; Ali Ashraf Jafari; Zahra Jaberalansar

Volume 21, Issue 4 , December 2019, , Pages 423-434

https://doi.org/10.22059/jci.2019.278275.2190

Abstract
  This study was carried out to compare growth characteristics of three species of Alyssum minus, A. szwitsianum and A. desertorum over two years, 2017 and 2018, in a randomized complete block design with three replication at Isfahan Agricultural and Natural Resources Research and Education Center. Measured ...  Read More

Effect of citrange, citromello and sour orange rootstocks on some morphological and physiological characteristics and minerals absorbance of limequat

Hosein Sadeghi; Mona Karbalaie; Hamid Hadizade

Volume 20, Issue 1 , June 2018, , Pages 101-112

https://doi.org/10.22059/jci.2017.60401

Abstract
  The limequat is a citrofortunella hybrid that is hybrid between the key lime and the kumquat. It has considerable amount of vitamin C acids which tastes similar to limes. Regarding these traits and it's relatively resistance to low temperatures. It can be a new commetrial citrus in thenorth of sour lemin ...  Read More

Investigation of improving salinity stress damages in Diospyros lotus seedlings by putrescine and chitosan

Fariba Rezaei Aderyani; Ayatollah Rezaei; Yavar Sharafi

Volume 19, Issue 3 , February 2018, , Pages 671-686

https://doi.org/10.22059/jci.2017.60483

Abstract
  Salinity is one of the most important plant growth limiting factors, which using the anti-stress materials is considered as an important approach in moderating its effects on plants. In this research, the date plum seedlings response to salinity stress and two compounds putrescine and chitosan to reduce ...  Read More

Evaluation of growth responses of two olive cultivars under salinity stress

Mohsen Seilsepour; Ahmad Golchin; Mohammad Reza Rouzban

Volume 18, Issue 1 , March 2016, , Pages 245-258

https://doi.org/10.22059/jci.2016.56561

Abstract
  A greengouse experiment was conducted to evaluation of salinity stress on growth parameters of two olive cultivars during 2013-2014 at Agricultural and Natural Resources Research Center of Tehran. In the experiment, effects of five levels of irrigation water salinity including 0, 4, 8, 12 and 16 dS.m-1 ...  Read More

Improving quantitative and qualitative characteristics of sweet pepper using GA3 and CaCl2 treatments in Ilam region condition

Meysam Mohammadi; Mehdi Saidi; Orang Khademi; Masoud Bazgir

Volume 17, Issue 3 , October 2015, , Pages 649-660

https://doi.org/10.22059/jci.2015.54376

Abstract
  In order to study the effects of GA3and CaCl2 treatments in resolve the problems of sweet pepper culture in Ilam region (including small size fruits with sunscald and blossom end rot disorders), this study was carried out in Ilam University in 2012. For that, GA3 (50 mg/l) and CaCl2 (0.5%) treatments ...  Read More