Mahtab Noori; Farangis Ghanavati; Gholam Reza Bakhshi khaniki; Hamid Sobhanian; Hamid Reza Fanay
Abstract
Objective: In order to investigate the effect of irrigation intervals, 15 selected Okra genotypes from the National Gene Bank of Iran were cultivated and evaluated in a randomized complete block design with three replications in the 2020-2021 crop year in the experimental research farm of the Seedling ...
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Objective: In order to investigate the effect of irrigation intervals, 15 selected Okra genotypes from the National Gene Bank of Iran were cultivated and evaluated in a randomized complete block design with three replications in the 2020-2021 crop year in the experimental research farm of the Seedling and Seed Breeding Research Institute in Karaj (Seed and Plant Improvement Institute).Methods: After the plants entered the three-leaf stage, irrigation was done once every 5 and 10 days.Results: The results of the analysis of variance showed that the effect of drought stress on all measured traits, including plant height, fruit yield, biological yield, number of ripe fruits, weight of ripe fruit, diameter of ripe fruit, number of seeds per ripe fruit, 1000-seed weight, sugar, and protein content, was statistically significant. Under drought-stress conditions, the mean of all evaluated traits (except soluble sugars) was reduced. The highest fruit yield (12.06 tons per hectare) belonged to genotype 10, which decreased by 37.5% compared to the non-stress conditions of this genotype. Genotypes 1 and 12 had the least change in protein content, genotypes 4 and 6 had the least change in sugar content, and genotypes 9 and 11 had the least change in biological function. Conclusion: Based on the results obtained from this experiment, the best genotype in terms of fruit yield was genotype 10, and in terms of biological function, genotypes 9 and 11 were recommended for use in areas with water shortages.
Jasem Parkhideh; Taher Barzegar; Fattemeh Nekonam; Jafar Nikbakht
Abstract
To evaluate the effect of deficit irrigation stress on growth, yield and physiological traits of bitter apple (Citrullus colocynthis), the experiment was conducted with three replications. Irrigation levels were 100% ETc and two deficit irrigation 70% and 50% ETc. The results showed that deficit irrigation ...
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To evaluate the effect of deficit irrigation stress on growth, yield and physiological traits of bitter apple (Citrullus colocynthis), the experiment was conducted with three replications. Irrigation levels were 100% ETc and two deficit irrigation 70% and 50% ETc. The results showed that deficit irrigation stress significantly reduced growth and fruit yield. The lowest leaf area, plant length, fruit number per plant and fruit yield was obtained in deficit irrigation 50% ETc. Relative water content and chlorophyll content significantly decreased in response to increase in deficit irrigation stress. The increase in deficit irrigation stress resulted in higher peroxidase activity, electrolyte leakage and proline accumulation, although there was no significant difference between irrigation 100 and 70% ETc. Deficit irrigation 70% ETc saved 30% of irrigation water with a 15.5% reduction in fruit yield, so caused 16.8% increase in water use efficiency. Therefore, under limited irrigation water, it is recommended to irrigate bitter apple plants at 70% ETc irrigation to produce not only the same yields, approximately, but also to save more of water as compared to 100% ETc treatment.
Zeinab Azizi; Taher Barzegar; Zahra Ghahremani
Abstract
The effect of salicylic acid (SA) and humic acid (HA) were evaluated on yield, fruit quality and water use efficiency of melon "Zard Jalali" accession under water deficit stress condition. This experiment was carried out as split plot based on randomized complete block design with three replicates at ...
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The effect of salicylic acid (SA) and humic acid (HA) were evaluated on yield, fruit quality and water use efficiency of melon "Zard Jalali" accession under water deficit stress condition. This experiment was carried out as split plot based on randomized complete block design with three replicates at the research filed of University of Zanjan during 2015. Treatments consisted arrangement of 7 foliar application levels [Control, H (25, 50, 75 mg/L) and SA (0.5, 1, 1.5 mM)] and three irrigation levels (starting irrigation at 100, 70 and 40% ETc). The results showed that irrigation had significant effects on yield and fruit quality. The lowest fruit weight (1.956 kg), number of fruits per plant (1.5), plant yield (2.91 kg), fruit firmness (4.67 kg/cm2), chlorophyll content (0.11 mg/100g FW) and the highest fruit flesh percent (%75) and water use efficiency (16.43 kg/ m3) were obtained in water deficit stress 40% ETc. Also, maximum fruit number and fruit yield per plant was obtained using H 75 mg/l and the highest value of fruit flesh (62.13%) was observed in treatment of SA 1.5 mM. Totally, that highest fruit yield (7.79 kg/plant) and TSS (11.31%) was obtained in SA 1 mM and H 0.25 mg/l, respectively under irrigation 100 ETc%. According to the results, application of HA and SA enhanced the fruit yield and quality under water deficit conditions.
Behnam Alizadeh; Zahra Ghahremani; Taher Barzegar; Jaefar Nikbakht
Abstract
In order to study the effect of putrescine on the growth, yield and fruit quality of Sweet pepper (Capsicuum annum cv. Dimaz) under water stress, an experiment was conducted in split plot based on randomized complete block design with three replications at the research filed of university of Zanjan. ...
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In order to study the effect of putrescine on the growth, yield and fruit quality of Sweet pepper (Capsicuum annum cv. Dimaz) under water stress, an experiment was conducted in split plot based on randomized complete block design with three replications at the research filed of university of Zanjan. Treatments consisted of three irrigation levels (50, 75 and 100% ETc) and putrescine were included four levels (0 (control), 0.5, 1 and 1.5 mM). The results showed that water deficit stress reduced growth and fruit yield of sweet pepper. The highest growth, fruit number, yield and vitamin C content was obtained in irrigation 100%, ETc and TSS in 75% ETc. Foliar application of putrescine improved growth and fruit yield. The highest plant growth, plant height (67.00 cm), leaf area (5887.28 cm2), chlorophyll content (2.2 μg /g), plant dry weight (29.41 ETc), vitamin C (42.67 mg/100ml), fruit chlorophyll (0.18 μg /g), fruit length (16.56 cm), fruit number (268.00), fruit yield per plant (0.45 kg) and total yield per hectare (9.98 ton) was obtained with foliar spray of 1.5 mM putrescine under 100% ETc irrigation. According to the results, application of 1.5 mM putrescine can be proposed to improve growth and fruit yield of pepper under water deficit stress.
Akram Vatankhah; Abdolrahman Mohammadkhani; Sadollah Hooshmand3; Shahram Kiani
Abstract
In order to evaluate the effect of humic acid and Zn on the grape yield and mineral concentration, a factorial experiment was conducted based on a randomized complete block design with three replications. The study was done on 20 years old grapevines in the Farsan region from Chaharmahal and Bakhtiari ...
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In order to evaluate the effect of humic acid and Zn on the grape yield and mineral concentration, a factorial experiment was conducted based on a randomized complete block design with three replications. The study was done on 20 years old grapevines in the Farsan region from Chaharmahal and Bakhtiari province in 2013-2014. Each of the factors, humic acid and zinc sulfate, were applied in three levels zero, 0.1 and 0.2 weight percent, in two periods including before of flowering and two weeks after full bloom. Results showed humic acid, zinc sulfate and their interaction effects significantly affected on fruit yield, concentration of nitrogen, iron and zinc and also leaf chlorophyll content. The highest fruit yield (8.31 kg per shrub) and the lowest fruit yield (6.12 kg per shrub) obtained in humic acid 0.2 percent and control treatments, respectively. The highest leaf zinc element (49.1 mg per kg dry leaf) obtained in 0.2 present zinc sulfate. Also the results showed positive correlation between zinc concentration and some index such as fruit yield (r = 0.46), cluster weight (r = 0.45), total leaf chlorophyll (r = 0.53) and fruit TSS (r = 0.49). Based on these results, it seems to enhance the yield and improve the quality of grapes, spraying humic acid and zinc sulphate at a concentration of 0.2 percent each to be useful.