Rahmat Abasi; Meisam Namdari
Abstract
A field experiment has been carried out to study the competition between soybean and sesame in different planting ratios of intercropping based on replacement method. It is based on a randomized complete block design with four replications at Sari Agricultural Science and Natural Resources University ...
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A field experiment has been carried out to study the competition between soybean and sesame in different planting ratios of intercropping based on replacement method. It is based on a randomized complete block design with four replications at Sari Agricultural Science and Natural Resources University during 2019. The planting ratios are 0:100, 25:75, 50:50, 75:25, and 100:0 (Soybean: Sesame respectively), using replacement method. Results show that intercropping has had a significant effect on the percentage of N derived from the atmosphere and light use efficiency. Among the different planting ratios, the maximum amount of biological nitrogen fixation is related to the 90-days after planting, and the 75:25 and 25:75 planting ratios have had the highest (75.95%) and lowest activity rates (42.67%), respectively. In addition, the highest light use efficiency in intercropping is related to the 120-days after planting. At this stage, the light use efficiency in 75:25 and 50:50 ratios are 2.03 and 1.92 g.MJ.-1, respectively. The highest land equivalent ratio is 50:50, with an average of 1.12. Finally, increasing the light use efficiency in planting ratios of 75:25 and 50:50 prove to be essential in increasing soybean's biological nitrogen fixation and increasing the efficiency of intercropping cultivation.
Neda Pakgohar; Ahmad Ghanbari
Abstract
This experiment was conductee as a RCBD at a research farm at Kerman in Spring 2012 using millet and green pea as intercrop. The treatments were cultivation of sole nutrifid millet and green pea, 75% millet+25% green pea and vice versa, 50% millet+50% green pea, cultivation of mix seeds of two crops ...
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This experiment was conductee as a RCBD at a research farm at Kerman in Spring 2012 using millet and green pea as intercrop. The treatments were cultivation of sole nutrifid millet and green pea, 75% millet+25% green pea and vice versa, 50% millet+50% green pea, cultivation of mix seeds of two crops on the same row. The highest and lowest dry forage yield was obtained from sole millet and green pea. The ratio of 75% and 50% of millet was not significantly different with sole millet. Mineral nutrition uptake of intercrop was higher than sole ones. The intercrop treatments were not significantly different for N uptake, except for mixed cropping, while the highest uptake of P and K were recorded for 75% millet + 25% green pea. Mean RYT of 1.68 obtained from intercrop indicates the complementarity of two crops. Competition ratio of millet to green pea for N, P, K, Fe, Mn, Cu and Zn was more than 1 showing the higher competition ratio of millet compared to green pea. Aggressivity of millet was positive implying the dominancy of millet. Dry forage production near to sole millet, mean RYT of about 2 for mineral uptake, competition ratio of more than 1 and a positive aggressivity value indicates that 75% millet+25% green pea is the best planting ratio.