Faezeh Zaefarian; Vahid Akbarpour; Maryam Habibi; Mohammad Kaveh
Abstract
In order to investigate the effect of biochar and biological fertilizer on photosynthetic pigments, yield and nutrient content of peppermint (Mentha piperita L.), an experiment was conducted as factorial based on a randomized complete block design in three replications at Sari Agricultural Sciences and ...
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In order to investigate the effect of biochar and biological fertilizer on photosynthetic pigments, yield and nutrient content of peppermint (Mentha piperita L.), an experiment was conducted as factorial based on a randomized complete block design in three replications at Sari Agricultural Sciences and Natural Resources University in 2017. Treatment consisted biochar on two level (0 and 10 ton ha-1) and organic and biological fertilizers on five level (no fertilizer (F0), vermicompost (10 ton ha-1) (F1), Pseudomonas fluorescens (F2), Azotobacter (F3) and Arbuscular mycorrhizal (Glomus mosseae, G. intradicces and G. etunicatum) (F4)). The results of this study showed that the main effect of biochar and bio-fertilizer had a significant effect on leaf, stem and total fresh weight of the plant. In addition, the use of biochar and also mycorrhiza treatment increased average of leaf fresh weight (294.73 and 306.8 g.m-2), stem fresh weight (366.73 and 361.15 g.m-2) and total fresh weight (661.46 and 667.95 g.m-2). The interaction effect of treatments had a significant effect on leaf, stem and total dry weight. The highest rate of these traits was observed in biochar treatment with mycorrhiza, which had no significant effect with by a combination of vermicompost + biochar. Therefore, with respect to the production of medicinal plants in the low-input cropping systems, environmental protection, and achievement of sustainable agricultural to improve plant growth and photosynthesis of peppermint application of biochar + mycorrhiz and biochar + vermicompost treatment is recommended.
Irandokht Mansoori
Abstract
In order to evaluate row spacing and microelements spraying on yield and some morphological traits ofpeppermint, a split plot experiment was conducted based on randomized complete block design with fourreplications in Sari Agricultural Sciences and Natural Resources University during 2010-2011. Threelevels ...
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In order to evaluate row spacing and microelements spraying on yield and some morphological traits ofpeppermint, a split plot experiment was conducted based on randomized complete block design with fourreplications in Sari Agricultural Sciences and Natural Resources University during 2010-2011. Threelevels of row spacing (50 × 10, 50 × 20 and 50 × 30 cm) and two levels of microelements (no sprayingand spraying) were evaluated on peppermint at two harvesting time. The results showed that the firstharvesting had significant effect on plant height, oil yield and dry matter. Maximum oil yield (19.1 lit.ha1)and dry matter (1121.3 kg.ha-1) was obtained in the first harvesting time. Microelements had significanteffect on wet matter (3321.3 kg.ha-1), dry matter (987.7 kg.ha-1) and oil yield (19.63 lit.ha-1). Maximumdry matter (1015.5 kg.ha-1) and oil yield (20.31 lit.ha-1) was obtained in (50 × 20 cm) row spacing withspraying. 50 × 20 cm row spacing with spraying recommended, because of maximum oil yield inpeppermint.