Volume 26 (2024)
Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
Effects of chitosan coating and hot water treatment on postharvest characteristics of fruit pepper

FArzaneh Kheiri; Taher Barzegar; Zahra Ghahremani; Vali Rabiei

Volume 18, Issue 3 , December 2016, , Pages 595-608

https://doi.org/10.22059/jci.2016.56623

Abstract
  In order to study the effects of chitosan and hot water treatments on storability and fruit quality of sweet pepper "Paks", an experiment was conducted as a factorial design in the base of CRD with three replications.Fruits were treated withchitosan at four levels (0, 1, 1.5 and 2 percent) and hot water ...  Read More