Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
Changes in Growth Indices of the Almond ‘Shahroud 12’ Grafted on some Prunus Rootstocks under Salt Stress

Taher Saghali; Mohamd Esmail Amiri; Ali Imani; Hamed Rezaei; Ali Momenpour

Volume 21, Issue 1 , April 2019, , Pages 93-105


  Almond has a high sensitivity to salt stress. Selection of a tolerant rootstock/scion is one of the ways to reduce the negative effects of salinity stress. In this experiment, the effects of salinity stress on some morphological, physiological and nutritional traits of some almond rootstocks was investigated ...  Read More

Influence of hot water treatment and nano-packaging on qualitative characterestics of nectarine fruit cv. ‘Sunglo’ during storage

fatemeh hosseinpoor; vali rabiei; mohammadesmaeil amiri; ali soleimani

Volume 18, Issue 4 , March 2017, , Pages 1001-1015


  By considering short shelf life time of nectarine fruit and the importance of postharvest physiology, In order to study the effect of nano-packaging with hot water treatment to maintain qualitative characterestics and increase the storage life of nectarines cv. ‘Sunglo‘ an experiment was ...  Read More

Mechanism of drought stress tolerance of GF677 rootstock (peach and almond hybride) under in vitro conditions

Mehri Mashayekhi; Fariborz Habibi; Mohamad Amiri

Volume 16, Issue 3 , April 2014, , Pages 707-716


  Mechanisms of drought stress tolerance of GF677 rootstock, peach and almond hybrid, (Prunus persica × Prunus amygdalus) were studied under in vitro conditions. Plantlets of GF677 rootstock were subcultured into the Murashige and Skoog (MS) solid proliferation medium containing 1 mg/l BA (6-Benzyladenine) ...  Read More

Study on Enzymatic Activity and Biochemical Responses of Two Citrus Rootstocks to in vitro Salinity Stress

Fariborz Habibi; Mohammad Esmaeil Amiri

Volume 15, Issue 4 , January 2014, , Pages 165-177


  Enzymaticactivity and biochemical responsesof two citrus rootstocks [sour orange (Citrus aurantium L.) and trifoliate orange (Poncirus trifoliata Raf.)] to in vitro salinitystress were studied. Explants of both rootstocks were transferred to Murashige and Skoog (MS) solid proliferation medium containing ...  Read More