Fatemeh Zamani; Reza Amirnia; Esmaeil Rezaei-chiyaneh; Amir Rahimi
Abstract
In order to investigate the effect of biofertilizers on the seed yield and chemical composition of essential oil of fennel (Foeniculum vulgare L.), a field experiment was conducted as factorial based on randomized complete block design with three replications and twelve treatments at the Research Farm ...
Read More
In order to investigate the effect of biofertilizers on the seed yield and chemical composition of essential oil of fennel (Foeniculum vulgare L.), a field experiment was conducted as factorial based on randomized complete block design with three replications and twelve treatments at the Research Farm of the Faculty of Agriculture, University of urmia, Iran during growing season of 2015-2016. The first factor included of three Landraces (Urmia, Hamdan and Germany) and second factor included of four biofertilizers as: complete biofertilizers (consumption of nitrogen, phosphorus, potassium and sulfur supplier bacteria), mycorrhizal fungi (Glomus intraradices), integrated Bacterial biofertilizers with mycorrhizal fungi and control treatment. Results indicated that application of biofertilizers enhanced the seed yield, colonization percentage, nutrients absorption, essential oil content, essential oil yield and essential oil composition. Among treatments, combined usage of biofertilizers showed that great increasing in studied traits than individual consumption. Also, The effect of landrace on all studied quantitative and qualitative traits was significant except for seed nitrogen. Seed yield of the German landrace were higher than Hamedan and Urmia landrace. The main components of the essential oils fennel were; Anethol, Fenchone, Limonene and p-Allylanisole. The highest amount of anethole was found in Urmia landrace in inoculated with mycorrhiza and bacterial biofertilizer. In general, the results showed that the use of biofertilizers had a significant effect on the improvement of quality and quantity of fennel traits.
Esmaeil Rezaei-chiyaneh; Jalal Jalilian; Elnaz Ebrahimian; Seyed Mohamad Seyedi
Abstract
In order to investigate the effects of different irrigation levels and biological fertilizers on quantitative and qualitative yield of ajowan (Carum copticum L.), a field experiment was conducted at a farm located in West Azerbaijan province - city Nagadeh, Iran during growing season of 2012-2013. The ...
Read More
In order to investigate the effects of different irrigation levels and biological fertilizers on quantitative and qualitative yield of ajowan (Carum copticum L.), a field experiment was conducted at a farm located in West Azerbaijan province - city Nagadeh, Iran during growing season of 2012-2013. The experiment was arranged as split plot based on Randomized Complete Block Design in three replications. The main plots were allocated to irrigation levels (Irrigation after 50 mm (control), 100 mm (moderate water stresses) and 150 mm (severe water stresses) evaporation from class A pan) and sub-plots were allotted to biological fertilizers (Mycorrhiza, the combination of Azotobacter and Barvar Phosphate-2, Mycorrhiza + Azotobacter + Barvar Phosphate-2 and control). Results showed that by increasing irrigation times from 50 to 150 mm evaporation, plant height, number of umbel per plant, 1000 seed weight, biological yield, seed yield and concentration and content of essential oil in ajowan were significantly decreased. Among the biological fertilizers, combined usage of biofertilizers (Mycorrhiza + Azotobacter + Barvar Phosphate-2) showed greater increment in studied traits than individual consumption. In each irrigation levels (Irrigation after 50, 100 and 150 mm evaporation), the highest seed yield (783 kg/ha) was obtained from combined usage of biofertilizers and the lowest seed yield (400 kg/ha) belonged to control treatment, respectively.
Esmaeil Rezaei-chiyaneh; Sorour Khorramdel; Parisa Garachali
Abstract
To evaluate the yield components, yield and land equivalent ratio affected by relay intercropping of sunflower (Helianthus annuus L.) with faba bean (Vicia faba L.), a field experiment was arranged based on a randomized complete block design with three replications at the Agricultural Research Station ...
Read More
To evaluate the yield components, yield and land equivalent ratio affected by relay intercropping of sunflower (Helianthus annuus L.) with faba bean (Vicia faba L.), a field experiment was arranged based on a randomized complete block design with three replications at the Agricultural Research Station Payamenoor University of Nagadeh, Iran during growing reason of 2012-2013. The treatments included row intercropping )one row of sunflower + one row of faba bean(, strip intercropping )two rows of faba bean + four rows of sunflower, four rows of faba bean + two rows of sunflower, three rows of faba bean + three rows of sunflower( and monoculture faba bean and sunflower. The results indicated that the relay intercropping patterns had significant effect on studied traits of sunflower and faba bean (except number of seed per pod of faba bean). The highest seed yield of sunflower (4140 kg/ha) and faba bean (2567.33 kg/ha) were obtained from row intercropping and the lowest seed yield of sunflower (3136.67 kg/ha) and faba bean (1957 kg/ha) were obtained in their monoculture. The oil percentage of all intercropping treatments was higher than monoculture. The maximum land equivalent ratio (1.85) and actual yield loss (1.74) were calculated in row intercropping and the highest intercropping advantage (1.25) was achieved in four rows of faba bean + two rows of sunflower. The results showed that the use of relay intercropping results in better utilization of environmental resources and increased crop production compared to monoculture of the same species.
Esmaeil Rezaei-chiyaneh; Oroj valizadegan; Mahdi Tajbakhsh; Abel Dabbagh mohammadi; Vahid Rimaz
Abstract
A field experiment was conducted based on randomized complete block design with three replications at the Agricultural Research Station of Payamenoor University of Nagadeh, Iran during growing reason of 2009-2010. Treatments included bean and dill monoculture, row intercropping (one row of dill + one ...
Read More
A field experiment was conducted based on randomized complete block design with three replications at the Agricultural Research Station of Payamenoor University of Nagadeh, Iran during growing reason of 2009-2010. Treatments included bean and dill monoculture, row intercropping (one row of dill + one row of bean), strip intercropping (two rows of bean+ four rows of dill and four rows of bean+ two rows of dill) and intra- row intercropping (50% dill+ 50% bean). The results showed that the highest and the lowest grain yield and biological yield of bean were achieved in row intercropping and intra- row intercropping (50% dill+ 50% bean), respectively. The plants were planted as replacement method. The highest grain yield (1630 kg/ha) and biological yield (3593 kg/ha) of bean were obtained at row intercropping and the lowest grain yield (414 kg/ha) and biological yield (870 kg/ha) of bean were achieved in intra- row intercropping, respectively. The results showed that the maximum grain yield (340 kg/ha) and biological yield (1926 kg/ha) of dill were obtained at monoculture and the minimum grain yield (340 kg/ha) and biological yield (1926 kg/ha) of dill were achieved in strip intercropping (four rows of bean+ two rows of dill intercropping), respectively. The highest essential oil percentage and essential oil yield were obtained by row intercropping, compared with other treatments. The highest (1.9) and the lowest LER (0.80) values were obtained from row intercropping and intra- row intercropping patterns, respectively. The maximum population of pest obtained under monoculture, while the minimum population of biological predators was observed under intra- row intercropping, respectively.