Forough Fallahi; Vahid Abdossi; Mahmoud Bagheri; Marzieh Ghanbari Jahromi; Hamid Mozaffari
Abstract
In order to select suitable parents for breeding purposes, one must have sufficient knowledge of genetic diversity and germplasm classification. It was for this reason that a study was conducted in 2019 at the Seed and Plant Research Institute in Karaj in order to identify and classify 17 eggplant genotypes ...
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In order to select suitable parents for breeding purposes, one must have sufficient knowledge of genetic diversity and germplasm classification. It was for this reason that a study was conducted in 2019 at the Seed and Plant Research Institute in Karaj in order to identify and classify 17 eggplant genotypes based on the randomized complete block design. This stud measured 19 morphological traits such as number of days to flowering, plant height, number of stems per plant, number of nodes, and internodes, weight, and fruit yield as well as total phenol content, total anthocyanin content and glico-aldeid solasonin. The results of the analysis of variance revealed a significant difference for all the traits (p≤0.01). The range of variation showed great genetic diversity among cultivars, which can be useful for different breeding purposes, lower plant height to prevent dormancy. Greater number of stems and flowers are important to achieve higher yield, wherein 13321 genotypes showed lower height among genotypes. Cluster analysis classified the studied genotypes into three groups, and separated white eggplants from colored ones correctly. The PCA also confirmed the results of cluster analysis, showing that the color eggplants had more fruit yield, lower levels of solasonine, and lower days to maturity than white eggplants. However, the color eggplants that were used in this research were breeding cultivars; therefore, the use of breeding methods would be important to improve the quality and quantitative of eggplant genotypes.
Hamid Zargari; Alireza Talaie; Yahya Dehghani Shurki; Vahid Abdossi
Abstract
One of the problems faced by Phoenix dactylifera L growers in different parts of the country is the lack of a favorable fruit set for tissue culture seedlings of some cultivars recently. This study is conducted to investigate the effects of pollen of different cultivars on the fruit set of Phoenix dactylifera ...
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One of the problems faced by Phoenix dactylifera L growers in different parts of the country is the lack of a favorable fruit set for tissue culture seedlings of some cultivars recently. This study is conducted to investigate the effects of pollen of different cultivars on the fruit set of Phoenix dactylifera L tissue culture and offshoot palms of Barhi, Piaroom, and Mazafati cultivars in the garden of Jahrom Agricultural Research Station. During the years 2018 - 2019, in a factorial experiment, three factors have been performed in three replications with a randomized complete block design. The first factor involves different pollen with five levels (i.e., codes 7001 (control), 7005, 7013, 7030, and Boyer 11 obtained from tissue culture (B11)) with the second factor being the cultivar type in three levels (Barhi, Pyaram, and Mazafati), and the third one, the type of seedlings, all applied on 90 ten-year-old trees in two levels (tissue culture and offshoot). Results show that the highest percentage of natural fruit set has been observed in Mazafati cultivar with 7013 and 7030 pollens and 7013 pollen in Barhi cultivar. The lowest percentage of natural fruit set belongs to tissue culture method in Barhi cultivar with pollen 7001 (control). In general, 7013 and 7030 pollens have been identified as the most suitable pollinator base to increase the percentage of normal fruit set and reduce parthenocarpic and fallen fruits of Barhi, Piaroom, and Mazafati cultivars obtained from tissue culture and offshoot.