Elham Rastegari; Shahab Maddah Hosseini; Arman Azari
Abstract
In order to evaluate the effect of irrigation intervals on the vegetative growth and grain yield of grass pea (Lathyrus sativus L.)and hairy vetch (Vicia villosa Roth.), a field split plot experiment was conducted based on the randomized complete blocks design with four replications in research farm ...
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In order to evaluate the effect of irrigation intervals on the vegetative growth and grain yield of grass pea (Lathyrus sativus L.)and hairy vetch (Vicia villosa Roth.), a field split plot experiment was conducted based on the randomized complete blocks design with four replications in research farm of Vali–e–Asr University of Rafsanjan during April to July, 2013. Main plots were irrigation levels including 40, 60, 80 and 100 mm evaporation from evaporation pan class A and sub plots were crop species in two levels as grass pea and hairy vetch. Result showed that 66 days after sowing (two weeks before flowering), relative water content (RWC) of grass pea and hairy vetch leaves significantly reduced by increasing irrigation amount more than 40 mm, however there were no significant differences between 60, 80 and 100 mm. Also, plant leaf area and biomass of grass pea and vetch were reduced by increasing irrigation level (77 and 73 percent, respectively). Both crops had similar biomass (1.1 and 1.2 g. plant -1 for control and 0.5 and 0.6 for 100 mm irrigation treatments for grass pea and vetch, respectively), while the grass pea had higher leaf area than hairy vetch (4 to 9 folded). Finally, yield and yield components of both crops decreased by irrigation interval, although grass pea had always higher yield components, as grain yield, 1000 grains weight, seed number and pod number per plant at 100 mm irrigation treatment were 4.8, 2.4, 3.7 and 3.2 fold higher than vetch. Results suggest that both crops well tolerated increasing irrigation interval and they were suitable for forage production if harvested at the flowering stage. However, grass pea was better for grain production and had higher drought tolerance.
Elham Rastegari; Shahab Madah hoseini; Arman Azari
Abstract
at the research farm of Vali-e-Asr University of Rafsanjan in 2013. The experiment was arranged in a randomized complete block design with four replications and four irrigation intervals. Irrigation was done after 40 (control), 60, 80 and 100 mm evaporation from pan class A, from seedling establishment ...
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at the research farm of Vali-e-Asr University of Rafsanjan in 2013. The experiment was arranged in a randomized complete block design with four replications and four irrigation intervals. Irrigation was done after 40 (control), 60, 80 and 100 mm evaporation from pan class A, from seedling establishment till physiological maturity. Results showed that irrigation level did not significantly change percentage of qualitative traits including Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), Acid Detergent Lignin (ADL), starch and crude protein as well as 1000- seed weight. However, above mentioned qualitative traits content as well as seed number per plant, seed and biological yield were significantly affected by irrigation interval. Based on mean comparison results, only 100 mm evaporation treatment significantly reduced qualitative traits content and there were no significant differences between 40 to 80 mm evaporation. Also, seed yield, seed number per plant and shoot biomass were the highest in 40 mm (165.5 g/m2, 36.17 per plant and 2.4 g/plant, respectively) and the lowest in 100 mm irrigation treatment (63.1 g/m2, 24.5 per plant and 1.07 g/plant, respectively). Based on the results, it seems that grass pea qualitative forage yield is relatively tolerant to water deficit till 80 mm evaporation.
Lotfali Saadeghi-Azar; Shahab Madah Hoseini; Asghar Rahimi; Ali Akbar Mohammadi Mirik
Abstract
To investigate the effects of salinity stress on some germination and vegetative growth indices of lentil (Lens culinaris Medic) genotypes, two separate experiments were conducted at glasshouse and laboratory of College of Agriculture, Vali-e-Asr University of Rafsanjan. In the first one, three electrical ...
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To investigate the effects of salinity stress on some germination and vegetative growth indices of lentil (Lens culinaris Medic) genotypes, two separate experiments were conducted at glasshouse and laboratory of College of Agriculture, Vali-e-Asr University of Rafsanjan. In the first one, three electrical conductivities (including one, three and seven dS.m-1) were applied on germinating seeds of seven accessions and two cultivars of lentil and germination indices were investigated. In the second experiment, same salinities were applied on soils of pots on the same genotypes. After four weeks, dry mass and leaf areas were measured. Results showed that germination percentage, radical to plumule ratio, leaf area and dry matter per plant reduced with increasing in salinity levels; however there was no significant difference between EC= 4 and 7, except for germination percentage. On the other hand, considerable genotypic variation was observed in response to salinity in both stages but there was no significant correlation between tolerance to salinity in germination and vegetative growth phases. In the situation of this study, it seems that damage to growth at germination and vegetative phase induced by EC= 7 was relatively higher than EC=4.