Volume 26 (2024)
Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
Evaluation of biochemical reactions almond (Prunus dulcis) ‘Shahrood 12’, ‘Touno’ cultivars and ‘1-16’ genotype budded on GF677 rootstock under salinity stress

Ali Momenpour; Davod Bakhshi; Ali Imani

Volume 20, Issue 2 , August 2018, , Pages 371-381

https://doi.org/10.22059/jci.2018.235780.1760

Abstract
  The types of scion-rootstock compound and level of salinity affect on almond biochemical reactions. In order to evaluate the effect of salinity stress on biochemical reactions of almond genotypes, a experiment was carried out with 2 factors; cultivar in 4 levels including Shahrood 12, Touno, 1- 16 budded ...  Read More

Effect of several calcium compound sprayduring various growth stageson some qualitative characteristics of ‘Fuji’ apple

Ensieh Ghorbani; Davood Bakhshi; Esmaiel Fallahi; Babak Rabiei

Volume 17, Issue 4 , January 2016, , Pages 925-938

https://doi.org/10.22059/jci.2015.56564

Abstract
  In this study, calcium chloride (CaCl2) and two organic calcium compounds namely Calcicat and Folical were applied at four different spray programs including All-, Early-, Mid- and Late-season spray at the Abhar region in Zanjan were compared in 2012. Some qualitative characteristics of ‘Fuji’ ...  Read More

Effects of fertilizer treatments on yield quantity and quality of coriander

asma bastami; majid majidian; Golam Reza Mohsenabadi; Davood Bakhshi

Volume 17, Issue 1 , April 2015, , Pages 93-193

https://doi.org/10.22059/jci.2015.54791

Abstract
  To investigate the effects of mycorrhizal fungi, phosphatic biofertilizer and manure application on yield and quantitative and qualitative criteria of coriander an experiment was conducted at Khoramabad during growing season of 2013. The experiment design was applied as factorial layout based on a randomized ...  Read More

Effect of salinity stress on growth characteristics and concentrations of nutrition elements in almond ‘Shahrood 12’, ‘Touno’ cultivars and ‘1-16’ genotype budded on GF677 rootstock

Ali Momenpour; Davood Bakhshi; Ali Imani; Hamed Rezaie

Volume 17, Issue 1 , April 2015, , Pages 197-216

https://doi.org/10.22059/jci.2015.54798

Abstract
  The types of scion-rootstock compound and level of salinity affect on growth characteristics and concentration of nutrition elements of almond leaves and roots. In order to evaluate the effect of salinity stress on vegetative traits and concentration of nutrition elements of leaves and roots almond genotypes, ...  Read More