Ali Hadi Almamouri; Mohsen Ebrahimi; Khalil ZeinaliNejad
Abstract
Objective: Wheat (Triticum aestivum L.) is the first grain in the world in terms of its importance and amount of production. The aim of this research is to find the genetic diversity among the spring wheat genotypes.
Methods: In this study, the genetic diversity of 32 spring wheat genotypes cultivated ...
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Objective: Wheat (Triticum aestivum L.) is the first grain in the world in terms of its importance and amount of production. The aim of this research is to find the genetic diversity among the spring wheat genotypes.
Methods: In this study, the genetic diversity of 32 spring wheat genotypes cultivated in the Gorgan University of Agricultural Sciences and Natural Resources in the crop year of 1401-1400 was investigated by measuring 12 kernel and flour quality traits.
Results: The results of analysis of principal components illustrated that the first five components explained a total of 89.05 percent of the variation among traits. The cluster analysis divided the studied genotypes into four groups. Based on the obtained results, the cultivars in the first group, all of which were Iranian, had the highest values of grain gluten, flour gluten and flour protein. The second group, which included the genotypes of Iraq, had the highest values in terms of grain moisture and index, and the lowest values in terms of flour protein, falling number, and hectoliter.
Conclusion: The studied spring wheat cultivars showed high genetic diversity in terms of traits. Therefore, suitable parents can be selected based on the desired trait, for crossing between cultivars in future breeding programs.
Amin Arjmand; Mohsen Ebrahimi; MohammadReza Bihamta; Narges Moradi
Abstract
Objective: Marshmallow (Althaea spp.) is a plant belonging to the Malvaceae family and is native to Asia, South Africa, and America. It is found in Iranian natural pastures throughout the country. The purpose of this research is to identify the best ecotypes of Golkhtami in terms of phytochemical traits ...
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Objective: Marshmallow (Althaea spp.) is a plant belonging to the Malvaceae family and is native to Asia, South Africa, and America. It is found in Iranian natural pastures throughout the country. The purpose of this research is to identify the best ecotypes of Golkhtami in terms of phytochemical traits studied in this experiment and to introduce the best ecotypes for further research and to be used as crossbreeding parents in crossbreeding projects.
Methods: In this study which was investigated in nine ecotypes and three different species, phytochemical traits including total flavonoid content, total anthocyanin content, tyrosinase enzyme inhibitory activity, and cholinesterase inhibitory activity were evaluated in different ecotypes of marshmallow.
Results: The results showed that the Kermanshah ecotype of Althaea officinalis had the highest amount of flavonoids (18.47 mg of quercetin per gram of extract) and cholinesterase inhibitory activity (28.37 mg/ml based on IC50), while the Bushehr ecotype of A. ficifolia had the highest amount of anthocyanins (6.45 mg) and the Yazd ecotype of A. officinalis had the highest tyrosinase enzyme inhibitory activity (84.25 mg/ml based on IC50). Pearson's correlation coefficients revealed a positive and significant correlation between the investigated traits. In orthogonal comparisons, the Kermanshah, Mazandaran, and Isfahan ecotypes of A. officinalis had the highest levels of flavonoids and cholinesterase inhibitory activity. Cluster analysis by the WARD method showed that the ecotypes related to one species were placed in one group.
Conclusion: These findings suggest that the studied species and ecotypes have high diversity, which can be useful for improvement and selection of phytochemical traits in marshmallow. The investigated ecotypes can be used as the base population and initial parents of the cross in further experiments.
Mohsen Ebrahimi; Mohammad Golbashi; MohammadReza Bihamta; Abdolhadi Hossein zadeh; Manijeh Khiyalparast
Volume 13, Issue 2 , March 2012, , Pages 27-40
Abstract
To study the phenotypic and genotypic diversity of some important agronomic traits associated with yield in white beans, 30 genotypes of white bean were evaluated using a randomized complete block design with four replications in two environments under water stress and non stress conditions. Analysis ...
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To study the phenotypic and genotypic diversity of some important agronomic traits associated with yield in white beans, 30 genotypes of white bean were evaluated using a randomized complete block design with four replications in two environments under water stress and non stress conditions. Analysis of variance for most of the traits showed significant differences among genotypes, indicating the existence of genetic variation among varieties. Most traits were affected by the stress. The results indicated that grain yield, weight of pod, biological yield, number of grain per plant and number of pod per plant in white bean reduced under water stress condition whereas, evaluation of drought resistance in bean genotypes, showed that stress tolerance index (STI) and mean productivity (MP) and geometric mean productivity (GMP) were the best criteria for recognizing tolerant genotypes (21 and 30). Under both condition weight of pod was highly correlated with the grain yield. Factor analysis was performed for genotypes both under water stress and non stress conditions and under both conditions three common factor have been extracted, which described most of traits variations. Stepwise regression analysis showed that in water stress conditions, pod weight, harvest index, 100 grain weight and number of grain per plant and in non stress conditions pod weight, harvest index and biological yield have the highest effect on grain yield. Result of path analysis showed that the highest direct positive effect was related to weight of pod under both condition. In classification of genotypes based on phenotypic characteristics, using cluster analysis (UPGMA), all genotypes classification into three separate groups under non stress and stress condition.