Effect of 1-Methylcyclopropene (1-MCP) and Ethylene on physiological characteristics and antioxidant activities of cut carnation cv. ‘Grand Slam’

Azam Ranjbar; Nourollah Ahmadi

Volume 18, Issue 1 , March 2016, , Pages 79-89

https://doi.org/10.22059/jci.2016.56549

Abstract
  This research was conducted to evaluate the effects of 1-MCP and ethylene on extending the display quality and increasing vase life of cut carnation flowers in a completely randomized design with three replicationsat the laboratory of the postharvest physiology, Tarbiat Modares Universityin 2014. First, ...  Read More

Investigation of preharvest application of salicylic acid and methyl jasmonate on quantitative and qualitative characteristics of cut rose flower

Asghar Ramezanian; Seyyed Hossein Mirdehghan; Najmeh Roshanzamir

Volume 16, Issue 3 , April 2014, , Pages 573-583

https://doi.org/10.22059/jci.2014.53259

Abstract
  In this research the effect of preharvest application of salicylic acid and methyl jasmonate on vase life and some qualitative and quantitative characteristics of cut rose flowers cvs. ‘Sweet Water’ and ‘Dolsevita’ was investigated. Salicylic acid at 0.01, 0.05 and 0.1 mM and ...  Read More