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Effect of application of Clove and Cinnamon essential oils on maintain quality post-harvest of Pomegranate

Mahshid Ghafouri; Ali Soleimani; Vali Rabiei

Volume 18, Issue 2 , July 2016, , Pages 389-401

https://doi.org/10.22059/jci.2016.56576

Abstract
  Using the essential oils to increase the storage life and quality of horticultural products as a new idea is developed in agriculture. In this context, an experiment was conducted in order to effect of application Essential oils of clove and Cinnamon on maintain quality post-harvest of pomegranate (‘Punica ...  Read More