Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
Effect of hexanal, Pelargonium. essential oil-Cucurbita pepo oil and enhanced freshness formulation (EFF) on storage life of grape cv. Bidaneh sefid

Mohammad Sayyari; Maryam Shabanloo; Ali Azizi

Volume 20, Issue 4 , February 2019, , Pages 889-901

https://doi.org/10.22059/jci.2018.261250.2060

Abstract
  The effects of hexanal and Pelargonium. essential oil (PEO)-Cucurbita pepo oil (CPO) on the quality and storability of grape cv. Bidaneh Sefid during cold storage was investigated. The treatments included 1) controls as untreated fruuits, 2) Wet controls (treated fruits with solvent (0.02% 0f Ethanol) ...  Read More

Effect of application of Clove and Cinnamon essential oils on maintain quality post-harvest of Pomegranate

Mahshid Ghafouri; Ali Soleimani; Vali Rabiei

Volume 18, Issue 2 , July 2016, , Pages 389-401

https://doi.org/10.22059/jci.2016.56576

Abstract
  Using the essential oils to increase the storage life and quality of horticultural products as a new idea is developed in agriculture. In this context, an experiment was conducted in order to effect of application Essential oils of clove and Cinnamon on maintain quality post-harvest of pomegranate (‘Punica ...  Read More