Volume 26 (2024)
Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2013)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Volume 11 (2009)
The Effect of Putrescine and 24-Epibrasinolide on the Activity of Antioxidant Enzymes in Basil to under Drought Stress

fereshteh darabi; Nosratollah Abbasi; Mohammad Javad Zarea

Volume 24, Issue 2 , June 2022, , Pages 563-582

https://doi.org/10.22059/jci.2022.314936.2487

Abstract
  This paper aims at evaluating the effects of putrescine and 24-epibrasinolide on altering the activity of antioxidant enzymes to tolerate drought stress in basil. The plan has been implemented as factorial split plot layout based on a randomized complete block design with three replications in the cropping ...  Read More

The effect of foliar application of nano-iron chelated on antioxidant enzymes activity and flower yield of chamomile genotypes under drought stress condition

Hamideh Azad; Baratali Fakheri; nafiseh mahdinezhad; Qhasem Parmoon

Volume 19, Issue 2 , December 2017, , Pages 257-271

https://doi.org/10.22059/jci.2017.60410

Abstract
  In order to study the effect of foliar application of nano iron chelated on antioxidant enzymes activity and yield of chamomile genotypes under drought stress condition, a factorial experiment based on randomized complete block design with three replications was conducted at the research greenhouse of ...  Read More

The effect of different concentrations of methyl jasmonate on the activity of antioxidant enzymes and total protein in basil

Ebrahim Brouki milan; Leyla Hassni; Babak Abdollahi Mandoulakani; Reza Darvishzadeh; Fatemeh Kheradmand; Abbas Hassani

Volume 18, Issue 1 , March 2016, , Pages 103-115

https://doi.org/10.22059/jci.2016.56551

Abstract
  A completely randomized design (CRD) with three replications was conducted at greenhouse of Urmia University in 2013 to study the effect of different methyl jasmonate concentrations (0, 0.1 and 0.5 mM) on the activity of enzymes polyphenol oxidase, phenylalanine ammonia lyase, catalase, ascorbate peroxidase, ...  Read More