sakineh sadri; Majid Poor Yousef; Ali Soleimani
Abstract
In order to study of use advantage in the intercropping system fennel (Foeniculum vulgare Mill) and fenugreek (Trigonella foenum-graecum L) in different ratios of intercropping and sole cropping, an experiment with use replacement and additive intercropping based on randomized complete block design with ...
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In order to study of use advantage in the intercropping system fennel (Foeniculum vulgare Mill) and fenugreek (Trigonella foenum-graecum L) in different ratios of intercropping and sole cropping, an experiment with use replacement and additive intercropping based on randomized complete block design with three replications was conducted at the Research Station of Faculty of Agriculture, University of Zanjan, Iran, during growing season 2012. Treatments included additive intercropping in three levels (100 percent fennel + 33, 66 and 100 percent fenugreek), replacement intercropping in six levels (1:1, 1:2, 2:1, 2:2, 1:3, 3:1), Sole fennel and Sole fenugreek. Results showed that the highest grain yield of Fenugreek was obtained in pure stand of Fenugreek and the lowest of mentioned trait was obtained in the 75 percent fennel + 25 percent fenugreek (3:1) replacement series. Also the highest and the lowest fennel grain yield were obtained in 100 percent fennel + 33 percent fenugreek additive series and 25 percent fennel + 75 percent fenugreek (1:3) replacement series respectively. yield of essential oil at 100 percent fennel + 33 percent fenugreek additive series were higher compared with sole cropping. The highest Land Equivalent and Relative Value Total obtained from 100 percent fennel + 33 percent fenugreek additive series. The highest Actual Yield Loos or gain (AYL) and intercropping advantage (IA) obtained from 25 percent fennel + 75 percent fenugreek (1:3) replacement series. Aggressively index revealed that in most sowing ratios fennel was dominant and fenugreek was defeated.
mojtaba khazaie
Abstract
To evaluate yield and productivity indices of maize and sugar beet intercropping with different planting ratios, a field experiment was conducted in randomized complete block design with three replication at Hamedan province in Nahavand, in 2013. The planting ratios were 100:0, 75:25, 50:50, 25:75 and ...
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To evaluate yield and productivity indices of maize and sugar beet intercropping with different planting ratios, a field experiment was conducted in randomized complete block design with three replication at Hamedan province in Nahavand, in 2013. The planting ratios were 100:0, 75:25, 50:50, 25:75 and 0:100 (maiz: sugar beet) using replacement method. Results showed that intercropping had significant effect on yield and some yield component of both crops. The root-yield, sugar sterling, melas-sugar, content purity and sugar yield of sugar beet as well as shoot height, No. row. ear-1, kernel. Row-1, 1000 kernel weight and grain yield of maize were significantly affected by different planting ratios. Calculation of land equivalent ratio (LER) revealed that planting ratio of 25:75 (LER= 1.09) and 75:25 (maize:sugar beet) (LER= 1.08) had the highest efficiency by 9% and 8%, respectively. Calculation of area time equivalent ratio (ATER) revealed that planting ratio of 25:75 (maize:sugar beet) (ATER= 1.03) had the highes efficiency. Maize in the planting ratio of 75:25 had the highest relative crowding coefficient (ka= 7) as dominant crop and sugar beet had the highest RCC (KB= 3.88) in the ratio of 25:75 (maize:sugar beet) at the dominant crop.