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Influence of Different Levels of Nitrogen, Phosphorus, and Potassium on the Profiles of Fatty Acids, Oil Content, and Yield of Flax

Kamal Sadat Asilan

Volume 23, Issue 2 , June 2021, , Pages 443-452

https://doi.org/10.22059/jci.2021.310991.2457

Abstract
  In order to investigate the effect of nitrogen, phosphorus, and potassium elements on fatty acid profiles, oil percentage, grain yield, and flax seed oil, Lirina cultivar, a factorial experiment has been conducted during 2019, based on a randomized complete block design with three replications in Hashtgerd ...  Read More