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Effect of post-harvest wax treatments and methyl salicylate on some enzymes activity related to chilling injury in two cultivars of orange(‘Moro’ and ‘Thomson’)

Sonia Jamali; Vali Rabiei; Javad Fattahi Moghadam

Volume 18, Issue 2 , July 2016, , Pages 333-343

https://doi.org/10.22059/jci.2016.57795

Abstract
  Treated with different coating and application of methyl salicylate and salicylic acid are used for reduce chilling injury and maintain the quality of citrus fruit during storage. This experiment was carried out Citrus Research Institute of Ramsar in 91 years in order to study enzyme activity that involved ...  Read More